| Italian Cold Cut Appetizer |
$14.95 |
served with mix olive |
| Portovino Eggplant Parmesan |
$14.95 |
with crispy bed of parmesan cheese |
| Fresh Burrata Cheese |
$15.95 |
with ripe tomato and balsamic reduction |
| Caesar Salad |
$8.95 |
with anchovies and parmesan cheese |
| Portovino Chopped Salad In Lemon Dressing |
$8.95 |
|
| Grilled Octopus |
$17.95 |
with roaster bell pepper in olive oil dressing |
| Daily Fresh Soup |
$8.95 |
|
| Penne Vodka Salmonata |
$19.95 |
sauteed with creamy vodka sauce, asparagus tips and smoked alaska salmon |
| Maccheroni Alla Arrabbiata |
$14.95 |
serve with spicy ghost pepper marinara sauce and fresh italian parsley |
| Spaghettini Vongole |
$18.95 |
served with fresh manila clams in garlic and shallots olive oil sauce |
| Spaghetti |
$14.95 |
with pomarola sauce and basil always served al dente |
| Homemade Fettuccine Tuscan Meat Sauce |
$15.95 |
100% beef |
| Homemade Fettuccine Boscaiola |
$14.95 |
with sauteed mushroom and three cheese sauce |
| Homemade Classic Meat Lasagna Oven |
$16.95 |
baked with bescamel sauce |
| Fresh Daily Made Ravioli |
$16.95 |
|
| Grilled New Zealand Lamb Chops |
$24.95 |
serve with sauteed spinach |
| Black Angus Rib Eye |
$30.95 |
grilled with rosemary flavor |
| Chicken Parmesan |
$23.95 |
with pomarola tomato sauce and mozzarella serve with fettuccine tomato |
| Fresh Mediterranean Brazino (Spigola) |
|
with sauteed vegetables |
| Fish Of The Day |
$25.95 |
with spaghettini pomarola or with vegetables |
| Sauteed Garlic Spinach |
$5.95 |
|
| Sauteed Broccoli |
$5.95 |
with shallots and marsala wine |
| Spaghettini In A Marinara Sauce |
$7.95 |
|
| Small Portovino Or Caesar Salad |
$4.95 |
|
