| The Daily Board |
$25.00 |
daily selection of charcuterie and cheeses house made condiments, breads, crackers and pickles |
| Cheeses |
$6.00 |
served with honey, candied walnuts, house made jams, crackers and toast chef's daily selections |
| French Fries |
$7.00 |
|
| Roasted Garlic Potatoes |
$7.00 |
|
| Side Salad |
$7.00 |
|
| Kale |
$8.00 |
tomato caper vinaigrette and Parmesan |
| Curry Roasted Cauliflower |
$8.00 |
Italian parsley, yogurt and lemon |
| Garlic Spinach |
$8.00 |
|
| Spaghetti Squash |
$8.00 |
pine nuts and raisins, lemon honey and mint |
| Roasted Beets |
$8.00 |
sherry walnut vinaigrette |
| Brussels Sprouts |
$8.00 |
blue cheese and warm bacon cider dressing |
| French Green Lentils |
$8.00 |
mustard cream |
| Bacon Braised Collard Greens |
$8.00 |
|
| Bacon Braised Red Cabbage |
$8.00 |
|
| Wild Rice and Ancient Grains |
$8.00 |
|
| French Onion Soup Gratinee |
$11.00 |
|
| American Red Snapper Sashimi |
$15.00 |
tangerine and jalapeno, onion "tar" ponzu |
| Fresh Cheese Pierogi |
$15.00 |
Polish Kielbasa, house made Sauerkraut, mustard, honey and beer sauce |
| Bowl of Mussels |
$15.00 |
tomato, chorizo, garlic, herbs and grilled bread |
| Scallop Margarita |
$16.00 |
lime marinated scallops with chilies, orange, sour cream, avocado and tequila ice |
| Pumpkin Ricotta Gnudi |
$14.00 |
sage brown butter, Parmesan, sherry caramelized onions, mushrooms and cranberry |
| Bowl of Mussels |
$15.00 - $22.00 |
tomato, chorizo, garlic, herbs and grilled bread |
| Scallop Margarita |
$16.00 |
lime marinated scallops with chilies, orange, avocado and tequila ice |
| French Onion Soup Gratinee |
$11.00 |
|
| American Red Snapper Sashimi |
$16.00 |
tangerine and jalapeno, onion "tar" ponzu |
| Steak Tartare |
$18.00 - $25.00 |
quail egg, caper mayonnaise and frisée salad |
| Kale and Brussels Sprout Salad |
$14.00 |
goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream |
| The Classic Wedge |
$12.00 |
crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic |
| Greens Salad |
$12.00 |
soft lettuces with Gruyere cheese tarragon and Champagne mustard vinaigrette |
| Simply Grilled Fish of the Day |
$ |
feta olive oil crushed potatoes, tomato caper vinaigrette and grilled lemon |
| Portuguese Seafood Stew |
$34.00 |
mussels, clams, codfish and scallop tomato, fennel, saffron and linguica grilled bread and romesco sauce |
| Sage Capelli d'Angelo |
$25.00 |
house-made ricotta and poached egg, pancetta and toasted bread walnuts and figs |
| Crown of Cauliflower |
$25.00 |
roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegranate and mint lemon, honey and Greek yogurt |
| Chicken Pot Pie |
$25.00 |
with your choice of side |
| Muscovy Duck Breast |
$38.00 |
wild rice and ancient grains, orange braised kale acorn squash and port sauce |
| Chicken Milanese |
$28.00 |
lemon and parmesan crust, prosciutto and arugula salad, garlic roasted potatoes |
| Steak and Potatoes |
$ |
Chef's whim of daily preparations |
| Simply Grilled Fish of the Day |
$ |
feta olive oil crushed potatoes, tomato caper vinaigrette and grilled lemon |
| Chicken Pot Pie |
$25.00 |
with your choice of side |
| Grilled Hangar Steak Brochette |
$28.00 |
feta crushed potatoes, tomato caper vinaigrette, spinach and roasted garlic aioli |
| Sage Capelli d'Angelo |
$25.00 |
house-made ricotta and poached egg, pancetta and toasted bread, walnuts and figs |
| Crown of Cauliflower |
$25.00 |
roasted spaghetti squash and French green lentils, raisins, pine nuts, pomegranate and mint lemon, honey and Greek yogurt |
| Chicken Milanese |
$28.00 |
lemon and parmesan crust, prosciutto and arugula salad, garlic roasted potatoes |
| Kale and Brussels Sprout Salad |
$14.00 |
goat cheese, pecans, pickled onions and roasted sweet potato cranberries, sherry-maple vinaigrette and mustard cream |
| The Classic Wedge |
$12.00 |
crispy iceberg wedge with creamy blue cheese dressing, bacon and tomato finished with white balsamic |
| Greens Salad |
$12.00 |
soft lettuces with Gruyere cheese tarragon and Champagne mustard vinaigrette |
| French Fries |
$7.00 |
|
| Pistachio Basmati Rice |
$7.00 |
pomegranate seeds and sumac dressing |
| Side Salad |
$7.00 |
|
| Roasted Beets |
$8.00 |
sherry walnut vinaigrette |
| French Green Lentils |
$8.00 |
mustard cream |
| Spaghetti Squash |
$8.00 |
pine nuts and raisins |
| Curry Roasted Cauliflower |
$8.00 |
Italian parsley, yogurt and lemon |
| Brussels Sprouts |
$8.00 |
blue cheese and bacon cider dressing |
| Kale |
$8.00 |
tomato caper vinaigrette and Parmesan |
| Bacon Braised Collard Greens |
$8.00 |
|
| Bacon Braised Red Cabbage |
$8.00 |
|
| Garlic Spinach |
$8.00 |
|
| Ham |
$7.00 |
|
| Bacon |
$7.00 |
|
| Breakfast Sausage |
$7.00 |
|
| Home Fries |
$7.00 |
|
| 2 Eggs |
$7.00 |
|
| Mixed Fruit |
$7.00 |
|
| Fries |
$7.00 |
|
| Garlic Spinach |
$7.00 |
|
| Black Beans |
$7.00 |
with bacon |
| Calasparra Rice |
$7.00 |
|
| Roasted Beets |
$7.00 |
|
| French Green Lentils |
$7.00 |
|
| Fried Green Tomatoes |
$7.00 |
with aioli and tomato vinaigrette |
| Roasted Sweet Potatoes |
$7.00 |
|
| Summer Vegetable Slaw |
$7.00 |
|
| English Muffin |
$4.00 |
|
| Bagel |
$4.00 |
|
| Toast |
$4.00 |
Wheat, White or rye |
| Cheeseburger |
$13.00 - $20.00 |
daily ground beef with cheese of your liking, special sauce and onion jam |
| Cream of Tomato Soup and Daily Grilled Cheese |
$18.00 |
|
| Chicken Salad Sandwich |
$13.00 - $20.00 |
with rice, grapes, walnuts, apricots and sherry-sage mayo on a toasted potato roll |
| Scallop Margarita |
$11.00 |
lime marinated scallops with chilies, orange, avocado and tequila ice |
| Yogurt and Almond Oat Granola |
$8.00 |
with berries and peach blossom honey |
| Tomato, Watermelon and Greek Feta Salad |
$14.00 |
lemon oregano vinaigrette |
| Jumbo Lump Crab Cake |
$17.00 |
summer vegetable slaw, tartar sauce, potato sticks and pickled watermelon rind |
| The Madam |
$10.00 |
ham, egg and Gruyère cheese with Mornay sauce, fried onion ring and maple syrup |
| Tuna Sashimi |
$16.00 |
various onion and soy onion catsup |
| Mussels |
$16.00 |
with tomato, chorizo, garlic, herbs and grilled bread |
| Rock Shrimp Tempura |
$16.00 |
napa cabbage slaw yuzu and lime, sriracha sauce |
| The Daily Board |
$25.00 |
daily selection of charcuterie and cheese house made condiments, breads, crackers and pickles |
| Cheese |
$6.00 |
served with honey, candied walnuts, house made jam, crackers and toast |
| Biscuits |
$8.00 |
|
| Basket of Breakfast Treats |
$14.00 |
|
| Belgian Wheat Berry and Oat Waffle |
$16.00 |
peaches and toasted almonds, maple syrup, whipped butter and bacon |
| Cinnamon Roll French Toast |
$14.00 |
orange glaze, summer berries, maple syrup and whipped butter |
| Smoked Salmon and Toasted Bagel |
$19.00 |
capers, roasted tomato, pickled red onion, egg salad and cream cheese |
| Huevos Rancheros |
$18.00 |
fried eggs on corn tortillas with black beans, rancheros sauce, calasparra rice, queso blanco and chorizo |
| Steak Frites Scramble |
$20.00 |
caramelized onions, cheddar cheese and fries |
| Market Vegetable Scramble |
$16.00 |
green beans, cauliflower, tomato, sweet potato, lentils and goat cheese served with a chive scones |
| Cheeseburger |
$13.00 - $20.00 |
daily ground beef with cheese of your liking |
| Egg Maryland |
$16.00 - $23.00 |
jumbo lump crab cake, poached egg and spinach on toasted English muffin with orange hollandaise |
| Egg Any Style |
$18.00 |
with ham, bacon or sausage, home fries and toast |
| Cheesepeake Blue Catfish |
$29.00 |
fried green tomatoes and lemon aioli popcorn grits and rock shrimp scampi |
| Classic Wedge Salad |
$12.00 - $22.00 |
crispy iceberg wedge with creamy blue cheese dressing, bacon, and tomato, finished with white balsamic |
| Mimosa |
$10.00 |
|
| Bottomless Mimosa |
$18.00 |
classic peaches and honey blackberry and lime |
| Sparkling Red Elder |
$11.00 |
Died 9 Red Currant Genever, St. Germain, sprkling wine |
| Bloody Wasabi |
$12.00 |
Ketel One, wasabi, tomato and cucumber |
| Dark's Stromy |
$11.00 |
Gosling's Black Seal rum, house-made ginger beer and lime |
| Red Sangria |
|
red wine, Ketel One Orange, blood orange, pomegranate seeds |
| White Sangria |
|
white wine, Died 9 Passion fruit Genever, mango |
| House-Made Ginger Beer |
|
fresh ginger, lemon juice and club soda |
| Blackberry Lemonade |
|
house-made lemonade with market blackberry syrup |
| House-Made Ginger Beer |
$4.00 |
fresh ginger juice, lemon juice and club soda |
| Cherry Hibiscus Lemonade |
$4.00 |
house-made lemonade with cherries and hibiscus |
| Sundae Afternoon in New England |
$11.00 |
maple walnut ice cream, cranberry sorbet maple syrup, maple cream cookies and sugared cranberries |
| Mocha Hazelnut Semifreddo |
$12.00 |
hazelnut sweet crumbs, chocolate feuilletine and espresso sauce |
| Warm Apple Tart |
$11.00 |
Calvados ice cream |
| Butterscotch Pudding |
$8.00 - $11.00 |
cocoa crisp and Chantilly cream bittersweet chocolate sorbet |
| Pear and White Chocolate Bread Pudding |
$11.00 |
crème anglaise and Chantilly cream |
| Cookie Plate |
$6.00 - $9.00 |
for here or TO GO |
| House-Made Ice Cream & Sorbet |
$6.00 - $9.00 |
with cookies |
| Chefs Selection of Cheese |
$6.00 |
served with honey, candied walnuts, house made jam, crackers and breads |
| First Frost |
$15.00 |
whipped cream vodka, house-made Irish cream, Godiva white liqueur and cream |
| House Made Irish Cream |
$11.00 |
|
| Cadina |
$14.00 |
Buho Mezcal, jalapeño ginger juice, agave, lime |
| Bella Donna |
$13.00 |
Jasmine tea infused gin, peach, lime, Prosecco float |
| Ginger Ninja |
$14.00 |
Old Overholt Rye Whiskey, Domaine Canton, Ginger Juice, Lemon |
| Brown Fedora |
$13.00 |
Maker's Mark Bourbon, Amaro Averna, cucumber, grapefruit, honey |
| Dark 'n Stormy |
$11.00 |
Gosling's Black Seal rum, house-made ginger beer and lime |
| Bloody Wasabi |
$12.00 |
Ketel One, wasabi tomato and cucumber |
| Death in Florence |
$12.00 |
Aperol, Prosecco, grapefruit bitters |
