| Mojito Lemonade |
$4.00 |
Fresh mint with lemon juice and fizzy water. |
| Rios Lemonade |
$3.50 |
Lemonade with muddled fresh ginger and limes. Cool and refreshing drink. |
| Chicha Morada |
$2.50 |
Peruvians most traditional fruity purple corn beverage. |
| Raspberry Iced Tea |
$2.50 |
|
| Unsweetened Iced Tea |
$2.50 |
|
| Inca Kola |
$2.00 |
Peruvian soda. |
| Guarana Antarctica |
$2.25 |
Brazilian soda. |
| Soda |
$2.00 |
|
| Juice |
$3.00 |
|
| Rio's Colada |
$5.00 |
Cream of coconut, pineapple, and orange juice with a strawberry swirl. |
| San Pellegrino |
$3.50 |
|
| Bottled Water |
$3.00 |
|
| Rio's Pervivan Sampler |
$18.50 |
Ceviche de pescado, papa a la huancaina, tamale and anticucho de pollo. |
| Incan Tater Tots |
$8.50 |
Hand mashed potatoes, stuffed with sirloin, hard boiled egg, black olives, onions and raisin filling; pan-fried golden and topped with marinated onions. |
| Bon Bones |
$13.50 |
De lomo relleno en salsa malbec. Tenderloin cubes flambeed in Brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction. |
| Tequenos Relleno de Filete |
$8.50 |
Saltado y salsa de tamarindo. 4 fried wontons filled with sauteed tenderloin, tomatoes and onions, topped with our tamarind sweet sauce. |
| Empanadas al Horno y Chimichurri |
$8.00 |
2 homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri. |
| Papa la Huancaina |
$8.00 |
A sophisticated blend of cheese, Peruvian yellow peppers, and spices mixed to a creamy texture sliced over boiled potatoes. |
| Anticuchos |
$11.50 |
3 skewers of beef heart or chicken breast, marinated in Andean dry peppers, char-grilled and served with marinated potato. |
| Bruschetta Argentina |
$8.50 |
4 crostinis topped with our house chimichurri, sliced tomato, and Parmesan cheese. |
| Arepitas de Choclo Con Queso Y Guacamole |
$8.50 |
Rio's South American cheese-corn bread served with guacamole. |
| Tamales |
$4.75 |
Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper, and topped with marinated onions. |
| Pizzeta Argentina a la Parilla |
$11.50 |
A char grilled Argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted Provolone cheese. Topped with fresh spinach, basil and crumbled Gorgonzola. |
| Jalea de Mariscos |
$11.50 |
Lightly battered and fried seasoned seafood. Calamari, shrimp, octopus and fish topped with a Peruvian onion sauce. |
| Humitas de Pollo |
$4.75 |
Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion, garlic. |
| Chupe de Camarones Soup |
$6.00 |
Peruvian shrimp chowder, diced potatoes and Peruvian corn. |
| Menestron de Pollo Soup |
$6.00 |
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles. |
| Ensalada de Casa |
$7.75 |
Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing. |
| Ensalada de Quinoa |
$9.50 |
Tomatoes, quinoa mixed fresh white cheese, basil, cilantro, red roasted peppers, topped with a dash of olive oil and lime juice. |
| Ensalada Exotica en Vinagreta de Mango |
$8.75 |
Mixed greens tossed with oranges, seasonal fresh fruits, avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette. |
| Arepas Con Ropa Vieja |
$18.00 |
Homemade South American corn cakes topped with pulled beef in a red wine stew sauce. |
| Lasagna Peruana |
$21.00 |
Layers of pasta, ricotta cheese mixed with our Peruvian Huancaina cheese sauce topped with melted Asiago and Parmesan cheese. |
| El Ecuatoriano |
$16.00 |
Rice, beans, plantains, fried eggs and side salad. |
| Seco de Cordero Norteno |
$23.00 |
Lamb shank simmered in a light cilantro herb stew, along with red peppers and peas, served with rice and pinto beans. |
| Brochetas Rio de Janeiro |
$19.00 |
A skewer of steak medallions marinated with a traditional Brazilian Creole sauce, accompanied by a skewer of scallops, shrimp and roasted peppers, served over a mixture of well seasoned black. |
| Mar y Tierra |
$21.00 |
Sauteed shrimp, octopus, scallops, squid, onions, tomatoes and peppers. Served on a bed of a grilled skirt steak with white rice. |
| Ceviche Rios |
$16.00 |
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions and cilantro. Served with sweet potato, Peruvian corn and plantain chips. |
| Ceviche a Los 3 Ajies |
$16.00 |
A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with Peruvian corn and sweet potatoes. |
| Ceviche Wraps |
$9.50 |
Filet of sole wrapped along lettuce thin onion topped in our Ceviche sauce. |
| Ceviche Nikkei |
$16.00 |
Japanese and Peruvian fusion style ceviche mix with soy sauce, ginger and sesame. |
| Ceviche Clasico |
$16.00 |
Traditional Peruvian ceviche marinated in lime juice, aji limo, cilantro and onions. |
| Estofado de Pollo al Vino |
$17.50 |
South American comfort stews, hearty cornish hen braised then we add a red wine base topped with carrots, peas, red peppers with a touch of raisins. Served with rice or linguini. |
| Pollo a la Brasa |
$16.50 |
1/2 chicken. Our Rio's Brasa is prepared from our secret recipe resulting of 20 ingredients. The appropriate balance of sauces marinated for 24hrs then goes to our hickory burning brick oven for roti |
| Aji de Gallina |
$17.50 |
Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts and fresh cheese. Served with white rice. |
| Arroz Con Pato |
$21.00 |
Dish from the northern coast of Peru. Aromatic rice with coriander (cilantro) topped with 1/2 duck, marinated in dark beer and chicha de jora. Also available in chicken. |
| Pollo Enrollado Con Chaufa |
$19.00 |
Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and provolone cheese, topped with algrarrobina sauce and served with our Peruvian fusion vegetable fried rice. |
| Parrillada Casera Steak |
$36.00 |
Tenderloin, New York strip and skirt steak all served with our house chimichurri sauce. Accompanied by our house salad. |
| Bife de Chorizo Steak |
$32.00 |
Char-grilled boneless New York strip seasoned and aged in our Argentinian and house spices. Served with a small house salad and rice. |
| Corte de Entrana Estilo Rio's Steak |
$21.00 |
Very large juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and a small salad. |
| Milanesa a la Provenzana Steak |
$18.50 |
Very popular Argentinean style breaded steak topped with a light tomato sauce, tomatoes, basil and a blend of Italian cheese. Served with spiced home fries. |
| Osso Bucco a la Diabla Steak |
$21.00 |
Slow cooked in a malbec wine sauce, served with pappardelle pasta mixed with our creamy blend of fresh white cheese, Peruvian yellow pepper and Parmesan, spicy. |
| Ravioles Rellanos Encimados en Pesto Bife de Chorizo Steak |
$21.00 |
Our take on a Peruvian and Argentinean favorite, spinach filled raviolis topped in a light and creamy South American pesto sprinkled Parmesan. Served with char-grilled strip steak slices. |
| Parrillada de Mariscos |
$32.00 |
Our seafood platter that includes grilled Peruvian mahi, baby lobster tail, shrimp, octopus, squid and mussels topped with a light Chardonnay, garlic and butter sauce. Served with toasted garlic brea |
| Arroz al Chupe Camarones |
$19.00 |
Delicious shrimp and rice simmered in shrimp broth, panic pepper, Peruvian corn kabosha squash, peas, and huacatay. |
| Cau Cau de Mariscos |
$19.00 |
Tender slow cooked scallops, mussels, shrimp, calamari, octopus, diced potatoes and corn. |
| Pasta Picante de Mariscos Porteno |
$23.00 |
Fettuccine in a spicy aji panca, red wine, tomatoes, light garlic cream, loaded with mussels, octopus, shrimp, squid, scallops, and clams. |
| Pescado a lo Macho |
$22.00 |
Pan fried sole, covered in a light creamy Creole sauce and assorted seafood accompanied by white rice. |
| Arroz con Mariscos |
$19.50 |
Paella style rice simmered in a seafood broth, white wine, brandy and a great selection of shrimp, scallops, octopus, squid, mussels and clams. |
| Moqueca de Pescado |
$19.50 |
Fish of the day steamed with coconut milk along with garlic, tomatoes, green and red peppers, green onions, parsley, cilantro and palm oil. Served with yuca and white rice. |
| Tilapia Azul en Salsa Marnier |
$21.00 |
Peruvian blue tilapia lightly floured, topped with an Argentinean style marnier sauce, capers, served with aromatic garden style rice. |
| Seco de Paiche con Quinoa |
$23.00 |
Peruvian Amazon freshwater fish, partly grilled and stewed in chichi de jora, ali panca, peppers, peas and carrots in a cilantro sauce, served with a flavorful pure northern Peruvian flavored quinoa. |
| Peruvian Mahi Mahi |
$19.00 |
Grilled Peruvian mahi-mahi on a bed of spinach served with garlic oven roasted Peruvian potatoes. |
| Lomo Chino Acholado |
$23.00 |
Lomo saltado tender seasoned strips of sirloin, tomatoes, onions. Potatoes with our own Rio's styled fried rice along with fried sweet plantains and a fried sunny side up. |
| Lomo Saltado al Pisco |
$21.00 |
Traditional Peruvian dish, sauteed tomatoes, onions and potatoes, flambeed with Pisco and served with white rice. |
| Tallarines Saltados |
$21.00 |
Peruvian and Japanese fusion. Fettuccine noodles sauteed along with yellow and red peppers, red onions, ginger, soy and oyster sauce. |
| Rio's Chaufa Especial Saltado |
$21.00 |
Our house special citrus style fried rice sauteed with beef tenderloin and shrimp, mixed with vegetable, eggs, green onions and ginger. |
| Chaufa de Quinoa Vegetariano |
$18.00 |
Peruvian style stir fried organic quinoa sauteed with green onions, Peruvian corn, peppers, egg, ginger and soy sauce. |
| Grilled Fish of the Day with Vegetables |
$21.00 |
Grilled or pan seared, on a bed of vegetables served with oven roasted Peruvian potatoes. |
| Arroz con Mariscos |
$19.50 |
Paella style rice simmered in a seafood broth, white wine, brandy, and great selection of shrimp, scallops, octopus, squid, mussels, and clams. |
| 14 oz. El Argentino Bife de Chorizo |
$32.00 |
Gaucho style New York strip topped with house chimichurri, served with salad and rice. |
| Lomo Saltado al Pisco |
$21.00 |
Traditional Peruvian dish, sauteed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice. |
| Rio's Bread and Sauces |
$2.00 |
|
| Arroz Blanco Peruano |
$3.75 |
Peruvian white rice. |
| Papas Fritas |
$4.25 |
Fried potatoes. |
| Platano Frito |
$4.50 |
Sweet fried plantains. |
| Patacones |
$4.00 |
Fried green plantains. |
| Yucas Fritas |
$5.00 |
Fried yucas. |
| Yucas Al Mojo |
$5.00 |
Fried yucas. |
| Frejoles |
$4.50 |
|
| Choclo |
$4.50 |
South American corn. |
| Vegetales |
$6.50 |
Verduras. |
| Humitas de Pollo Lunch |
$4.75 |
Savory steamed fresh corn cakes made from a mixture of freshly ground corn, onion.
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| Tamales Lunch |
$4.75 |
Smooth Andean corn dough, scented with fresh cilantro. Stuffed with small chicken breast pieces, boiled egg and medium chili pepper and topped with marinated onions. |
| Pizzeta Argentina a la Parrilla Lunch |
$11.50 |
A char grilled Argentinean flat bread with fire roasted tomatoes, peppers, zucchini, red onions and melted Provolone cheese. Topped with fresh spinach, basil and crumbled Gorgonzola. |
| Bon Bones de Lomo Lunch |
$13.50 |
Tenderloin cubes flambeed in brandy, stuffed with seasoned provolone cheese and topped with a malbec reduction. |
| Empanadas al Horno y Chimichurri Lunch |
$8.00 |
2 homemade baked Argentinean mini pies. A fresh and light pastry filled with a mixture of beef, raisins, olives and onions served with chimichurri. |
| Tequenos Saltados y Salsa de Tamarindo Lunch |
$8.50 |
4 fried wontons filled with sauteed tenderloin beef, tomatoes and onions, topped with a tamarind sweet sauce. |
| Chupe de Camarones Soup Lunch |
$6.50 |
Peruvian shrimp chowder, diced potatoes, Peruvian corn and peas. |
| Menestron de Pollo Soup Lunch |
$5.00 |
Homemade traditional chicken basil minestrone soup, loaded with vegetables and noodles. |
| Sopa Andina Lunch |
$5.00 |
A traditional hearty soup that is common in the high Andes regions of South America. Loaded with fresh Vegetables and quinoa. |
| Palta Rellena Lunch |
$8.00 |
Stuffed avocado with our creamy chicken salad. |
| Ensalada de Casa Lunch |
$7.75 |
House salad. Mixed lettuce, tomato, heart of palm, avocado, onions, cucumber and house dressing. |
| Ensalada Exotica en Vinagreta de Mango Lunch |
$8.75 |
Mixed greens tossed with oranges, seasonal fresh fruits, avocado, caramelized nuts and grapes, in our mango, strawberry and passion fruit vinaigrette. |
| Ensalada de Quinoa Lunch |
$9.50 |
Quinoa mixed fresh white cheese, basil, cilantro, tomatoes, roasted red peppers, topped with a dash of olive oil and lime juice. Served on a bed of lettuce. |
| Ceviches Rios Lunch |
$16.00 |
House specialty, marinated in lime juice, coconut milk, cilantro, aji limo (Peruvian habanero), mango, ginger, onions and cilantro. Served with sweet potato, Peruvian corn and plantain chips. |
| Ceviche a Los 3 Ajies Lunch |
$16.00 |
(Chiles) specialty from Lima. A blend of Peruvian rocoto pepper and Peruvian yellow pepper. Marinated in lime, cilantro and onions. Served with Peruvian corn and sweet potatoes. |
| Salchicha de Cordero Sandwich Lunch |
$8.50 |
100% Merguez lamb sausage spiced with cumin and harissa, served on a roll topped with cucumbers, tomatoes, red onions and mustard. |
| Lomito Gaucho Sandwich Lunch |
$13.95 |
Grilled filet mignon on French bread with lettuce, tomatoes, onions, chimichurri and house mayo. |
| Rio's Arepas Combinadas Sandwich Lunch |
$11.50 |
Our combination of Colombian corn arepas stuffed with Argentinean churrasco and Chilean pebre. |
| Lomo Saltado a lo Pobre Sandwich Lunch |
$11.00 |
Sauteed marinated steak strips, onions and tomatoes topped with melted cheese, chimichurri, sunny side fried egg on a French bun. |
| Cordero Burger Lunch |
$12.00 |
New Zealand seasoned ground lamb served on a bun topped with lettuce, tomato, onions and our house chimichurri mayo. |
| Rio's Veggie Wrap Lunch |
$10.50 |
Our delicious fresh grilled seasonal vegetables, black beans, Provolone cheese and guacamole. Our chef's favorite. |
| DLT Sandwich Lunch |
$11.00 |
Duck bacon, lettuce, tomatoes and house made mayo. |
| Pollo al Anticucho Sandwich Lunch |
$10.50 |
Marinated sliced chicken topped with tomatoes, onions, lettuce mustard and mayo. Served on French bread. |
| Salmon Burger Lunch |
$11.00 |
Russian rivers Alaskan salmon seasoned properly for the char-grill. Served on a bun with lettuce, tomato, house marinated onions and our special garlic mayo. |
| Aji de Gallina Lunch |
$15.00 |
Pulled breast of chicken in a creamy Peruvian sauce, a unique blend of Peruvian yellow chili peppers, roasted walnuts and fresh cheese. Served with white rice. |
| Camarones Venezolanos al Ajillo Lunch |
$14.00 |
Sauteed shrimp in a red chili sauce topped with garlic and butter cream sauce. Served with white rice and a broiled potato. |
| Grilled Fish of the day with Vegetables Lunch |
$14.00 |
Grilled or pan seared, on a bed of vegetables served with oven roasted Peruvian potatoes. |
| Arroz con Mariscos Lunch |
$15.00 |
Paella style rice simmered in a seafood broth, white wine, brandy, and great selection of shrimp, scallops, octopus, squid, mussels, and clams. |
| El Colombiano Lunch |
$16.50 |
Juicy skirt steak topped with grilled onions, served with white rice, black beans, fried plantains and salad. |
| 8 oz. El Argentino Bife de Chorizo Lunch |
$19.00 |
Gaucho style New York strip topped with house chimichurri, served with salad and rice. |
| El Ecuatoriano Lunch |
$16.00 |
Vegetarian rice, beans, plantains, fried eggs and side salad. |
| Pollo Enrollado Lunch |
$16.50 |
Breast of chicken rolled in panko, filled with asparagus, roasted red peppers, spinach and Provolone cheese, topped with algarrobina sauce and served with our Peruvian fusion vegetable fried rice. |
| Lomo Saltado al Pisco Lunch |
$14.50 |
Traditional Peruvian dish, sauteed tomatoes, onions, and potatoes, flambeed with Pisco and served with white rice. |
| Pollo a la Brasa Lunch |
$16.50 |
1/2 chicken marinated for 24hrs., then goes to our hickory burning brick oven for rotisserie, served with a salad and fries. |
| Churritos Rellenos |
$6.00 |
Fresh churros filled with a milky caramel and hot chocolate dipping sauce. |
| Passion Fruit Cheesecake |
$6.50 |
Cheesecake topped with a mango passion fruit sauce and whipped cream. |
| Lucuma Temptation |
$7.50 |
A delicious ice cream dessert made with the exotic lucuma fruit. |
| Flan Peruano |
$5.50 |
Traditional Peruvian flan. |
| Xango |
$7.50 |
Smooth cheesecake with a light tangy finish rolled and melt in mouth flaky pastry wrap. |
| Choco Combo Pastel |
$8.50 |
Flourless chocolate cake, creamy chocolate mousse, dark chocolate made with Belgian chocolate, and a side of vanilla. Gluten free. |
| Trapiche Malbec Gelato |
$8.50 |
Trapiche malbec gelato served with a 100% chocolate cake and a side of our strawberry pistachio chimichurri. |
| Trapiche Chardonnay |
$8.50 |
Oak cask sorbet con torta de limon y bayas trapiche chardonnay sorbet with a delicious slice of lemon berry cake. |
| Volcan de Chocolate |
$8.00 |
Ginger gelato along with our chocolate lava cake. |
