| Brunch Soda |
$2.00 |
|
| Brunch Inka Kola |
$2.50 |
|
| Brunch Juice |
$2.00 |
|
| Brunch Chicha Morada |
$3.99 |
Purple Peruvian corn juice with diced apples. |
| Brunch Chicha Lemonade |
$2.50 |
Chicha morada mixed with lemonade. |
| Brunch 2% Milk |
$1.50 |
|
| Brunch Tea |
$2.00 |
|
| Brunch Peruvian Coffee |
$2.75 |
|
| Brunch Decaf Black Coffee |
$2.50 |
|
| Brunch Emoliente |
$3.50 |
Peruvian herbal beverage. Dried toasted barley, linseed, lemongrass and dried horse tail. |
| Brunch Frittata de Queso de Cabra |
$11.00 |
Eggs, onions, goat cheese and pesto. Served with toast and roasted potatoes. |
| Brunch Roasted Vegetable Frittata |
$9.99 |
Roasted mixed bell peppers, onions, tomatoes and Gruyere cheese. Served with toast and roasted potatoes. |
| Brunch Ham and Cheese Frittata |
$9.50 |
Eggs, ham and Gruyere cheese. Served with toast and roasted potatoes. |
| Brunch Quinoa Scramble |
$9.99 |
4 egg scramble, quinoa, topped with shredded cheese and served with a side of steam vegetables, roasted red potatoes or toast. |
| Brunch Scramble and Chicharron |
$9.99 |
4 egg scramble served with slices of chicharron and a side of roasted red potatoes or toast. |
| Brunch Scramble and Tamal |
$10.99 |
4 egg scramble served with 1 tamal, slices of chicharron and a side of roasted red potatoes or toast. |
| Brunch Scramble, Bacon and Sausage |
$9.99 |
4 egg scrambled served with bacon and sausage and a side of roasted red potatoes or toast. |
| Brunch Bacon and Sausage Omelet |
$9.99 |
Bacon, sausage, onions, mini bella mushrooms and Gruyere cheese. Served with toast and roasted potatoes. |
| Brunch Roasted Vegetable Omelet |
$8.99 |
Roasted mixed bell peppers, onions, tomatoes, mini bella mushrooms, cilantro and chunks of queso fresco. Served with toast and roasted potatoes. |
| Brunch Quinoa Skillet |
$11.99 |
Organic quinoa, mini bella mushrooms, peas, carrots, topped with a fried egg and fire-roasted tomato sauce. Served with a side of roasted potatoes or toast. |
| Brunch Ranchero Skillet |
$9.99 |
2 fried eggs, bacon, sausage, topped with a haucatuay dressing. Served with a side of roasted potatoes or toast. |
| Brunch Saltado Skillet |
$10.99 |
Sauteed tomatoes and onions, flambeed steak or chicken breast, green onions and cilantro, topped with a fried egg. Served with a side of roasted potatoes or toast. |
| Brunch Tacu Tacu Skillet |
$9.99 |
1 canary bean and rice pancake topped with a fried egg and salsa criolla. Served with a side of roasted potatoes or toast. |
| Brunch Vegetable Skillet |
$8.99 |
Sauteed onions, tomatoes, mini bella mushrooms, mixed bell peppers, corn, cilantro and green onions. Served with a side of roasted potatoes or toast. |
| Brunch Pollo a la Brasa Plate |
$7.99 |
Quarter rotisserie chicken marinated in Peruvian sauces and red wine. Served with roasted potatoes, a house salad and haucatay sauce. |
| Brunch Fish Fry Plate |
$12.99 |
3 breaded and deep-fried north Atlantic cod loins served with tartar sauce and roasted potatoes. |
| Brunch Clasico Peruano Plate |
$12.00 |
2 fried eggs, slices of chicharron, 1 chicken or pork tamale, yucca fries and salsa criolla served with wheat or white toast. |
| Brunch Tamal |
$4.99 |
Peruvian tamale wrapped in banana leaves, filled with chicken or pork, boiled egg, red pepper and olives. Served with salsa criolla. |
| Brunch Empanadas |
$7.99 |
2 beef, chicken or cheese and vegetable empanadas served with creamy aji Amarillo sauce and a small side salad. |
| Brunch Yucas a la Huancaina |
$7.99 |
Fried yucas served with huancaina sauce and a small side salad. |
| Brunch Pan con Lomo Sandwich |
$9.99 |
Flambeed beef tenderloin, sauteed red onions and tomatoes garnished in cilantro and served on toasted French bun. Served with a side of french fries or a house salad. |
| Brunch Pescado Frito Sandwich |
$9.99 |
2 lightly battered and fried cod loins, aji Amarillo mayo, lettuce and salsa criolla. Served with a side of french fries or a house salad. |
| Brunch Quinoa Burger |
$9.99 |
Quinoa and bean patty, mozzarella cheese, lettuce, tomatoes and chipotle-mayo dressing served with a side of french fries or a house salad. |
| Brunch Pan con Chicharron |
$9.99 |
Baked and then fried pork loin, fried sweet potato, salsa criolla and mayo served with a side of french fries or a house salad. |
| Brunch Fried Egg |
$0.99 - $2.00 |
|
| Brunch 2 Pieces of Toast |
$2.00 |
|
| Brunch Roasted Potatoes |
$2.00 |
|
| Brunch 1 Empanada |
$3.00 |
|
| Brunch Sausage |
$2.00 |
|
| Brunch Bacon |
$3.00 |
|
| Brunch Chicharron |
$4.00 |
|
| Brunch French Fries |
$3.00 |
|
| Brunch Sweet Potato Fries |
$3.50 |
|
| Soda |
$2.00 |
|
| Unsweetened Iced Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Chicha Morada |
$4.00 |
Purple Peruvian corn juice with diced apples. |
| Inka Kola |
$2.50 |
|
| Empanadas |
$10.50 |
3 raised beef, chicken or cheese and vegetable empanadas with aji Amarillo sauce. |
| Anticuchos |
$11.00 |
Grilled marinated beef heart, roasted potatoes, Peruvian corn and huacatay sauce. |
| Yucas a la Huancaina |
$9.50 |
Fried yuccas served with huancaina sauce. |
| Jalea |
$16.00 |
Breaded and deep-fried shrimp, calamari, mussels and fish served with yucca, criolla salsa and tartar sauce. |
| Causa Limena |
$9.50 |
Pureed potato layers with chicken salad, avocado and tomatoes in between. |
| Aguadito de Pollo Soup |
$10.00 |
Chicken breast pieces, white rice, potatoes, peas, cilantro, Peruvian corn and carrots. |
| Chupe de Camarones Soup |
$12.00 |
A shrimp chowder with red onion, tomatoes, white rice, potatoes, Peruvian corn, green peas, egg, queso fresco and shrimp. |
| Chicken Noodle Soup |
$9.00 |
Chicken breast pieces, fettuccine noodles, carrots, celery, potatoes and yellow onion. |
| Ensalada de Quinoa |
$16.00 |
Peruvian quinoa, bell peppers, onions, scallions, olives, beets and carrots tossed in house citrus dressing. |
| Ensalada de Camaron |
$15.00 |
Arugula, lima beans, red onions, mixed peppers, avocado, carrots, beets in a rocoto dressing, fried shrimp and Kiwisha quinoa. |
| Solterito Salad |
$11.00 |
Lima beans, bell peppers, red onions, potatoes, tomatoes, Peruvian corn, queso fresco, rocoto and Spanish stuffed olives in house dressing. |
| Ceviche Clasico |
$17.00 |
Fresh mahi mahi in a classic leche de tigre (lime juice and spices) with red onions, aji limo and cilantro. Served with Peruvian corn and boiled sweet potato. |
| Ceviche Mixto |
$19.00 |
Lima-style. Fresh mahi mahi, shrimp, mussels, calamari, red onions, Peruvian corn and cancha (toasted Andean corn) in rocoto pepper leche de tigre (lime juice and spices). |
| Ceviche Nikei |
$19.00 |
Tuna, red onion, Japanese cucumber, daikon radish, avocado and seaweed salad in a tamarind leche de tigre (lime juice and spices). |
| Lomo Saltado |
$16.00 - $20.00 |
Flambeed tenderloin steak with red onions, tomatoes and scallions. Served with french fries and a side of white rice. |
| Seafood Paella |
$20.00 |
White rice stir-fried with shrimp, mussels and calamari. Mixed with peppers and green peas, seasoned with saffron and cilantro. |
| Tallerin Verde |
$16.00 - $19.00 |
Fettucini noodles tossed in a pesto sauce, garnished with Parmesan cheese and accompanied by papa a la huancaina. |
| Arroz Chaufa |
$17.00 - $18.00 |
Fried rice consisting of white rice, eggs, peas, carrots, mixed peppers and scallions sauteed in soy sauce. |
| Chaufa de Quinoa |
$16.00 |
Wok-fried quinoa, mix bell peppers, scallions, mushrooms, plantains and egg. Served with chifa salad (carrots, radish, mango and citrus dressing). |
| Aji de Gallina |
$17.00 |
Shredded chicken in a spicy aji Amarillo creamy sauce, hard-boiled egg, olives, potatoes and rice. |
| Pescado a Lo Macho |
$22.00 |
Fried mahi mahi covered covered by a variety of seafood in an aji panca sauce. Served with rice. |
| Polla a la Brasa |
$9.00 - $21.00 |
Rotisserie chicken marinated in Peruvian sauces and red wine. Served with french fries, garden salad and huancaina and huacatay sauce. |
| Arroz con Pollo |
$16.00 |
White rice cooked in cilantro sauce with carrots, green peas, corn and beer. Served with roasted chicken breast and salsa criolla. |
| Seco de Cordero |
$20.00 |
Chunks of lamb marinated in chicha de jora cooked in a blend of onions, garlic and cilantro served with white rice and canary beans. |
| Pan con Lomo |
$10.00 |
Flambeed beef tenderloin, sauteed red onions and tomato garnished in cilantro and served on toasted bread. Served with french fries. |
| Fish Fry |
$13.50 |
3 battered and deep-fried north Atlantic cod fillets. Served with tartar sauce and choice of roasted red potatoes or french fries. |
| Tacu Tacu |
$17.00 - $22.00 |
A fried, seasoned rice and canary bean pancake. Topped by your choice of protein. |
| Arroz con Mariscos |
$20.00 |
Rice infused with cilantro cooked with a variety of seafood. Served with green peas, carrots, bell peppers, salsa criolla and aji Amarillo sauce. |
| French Fries |
$2.50 |
|
| Rice |
$2.50 |
|
| Side Salad |
$3.50 |
|
| Sweet Potato Fries |
$3.00 |
|
| 1 Empanada |
$3.50 |
|
| Fried Plaintains |
$4.00 |
|
| Soda |
$2.00 |
|
| Chicha Morada |
$4.00 |
Purple Peruvian corn juice with diced apples. |
| Unsweetened Iced Tea |
$2.00 |
|
| Lemonade |
$2.00 |
|
| Inka Kola |
$2.50 |
|
| Empanadas de Pollo Lunch |
$7.00 |
2 fried chicken empanadas served with huancaina sauce. |
| Empanadas de Vegetal and Queso Lunch |
$7.00 |
2 fried vegetable and cheese empanadas served with huancaina sauce. |
| Yuquitas Huancainas Lunch |
$7.00 |
Fried yuccas served with huancaina sauce. |
| Papas a la Huancaina Lunch |
$7.00 |
Boiled halved potatoes covered in aji amarillo sauce, queso fresco, egg and olives. |
| Chupe de Camarones Soup Lunch |
$12.00 |
A shrimp chowder with red onion, tomatoes, white rice, potatoes, Peruvian corn, green peas, egg, queso fresco and shrimp. |
| Aguadito de Pollo Soup Lunch |
$10.00 |
Chicken breast pieces, white rice, potatoes, peas, cilantro, Peruvian corn and carrots. |
| Chicken Noodle Soup Lunch |
$8.00 |
Chicken breast pieces, fettucini noodles, carrots, celery, potatoes and yellow onion. |
| Solterito Salad Lunch |
$10.00 |
Lima beans, bell peppers, red onions, potatoes, tomatoes, Peruvian corn, queso fresco, rocoto and olives in house dressing. |
| Ensalada de Camaron Lunch |
$14.00 |
Arugula, lima beans, red onions, mixed peppers, avocado, carrots, beets in a rocoto dressing, fried shrimp and Kiwisha quinoa. |
| Causa Limena Salad Lunch |
$8.50 |
Pureed potato layers with chicken salad, avocado and tomatoes in between. |
| Ensalada de Quinoa Lunch |
$14.00 |
Peruvian quinoa, bell peppers, onions, scallions, olives, beets, cucumbers and tomatoes tossed in house citrus dressing. |
| Pollo a la Brasa Lunch |
$9.00 - $21.00 |
Rotisserie chicken marinated in Peruvian sauces and red wine. Served with french fries, garden salad and huancaina and huacatay sauce. |
| Arroz con Pollo Lunch |
$16.00 |
White rice cooked in cilantro sauce with carrots, green peas, corn and beer. Served with roasted chicken breast and salsa criolla. |
| Aji de Gallina Lunch |
$17.00 |
Shredded chicken in a spicy aji Amarillo creamy sauce, hard-boiled egg, olives, potatoes and rice. |
| Tacu Tacu Lunch |
$19.00 - $17.00 |
A fried, seasoned rice and canary bean pancake. Topped by your choice of protein. |
| Lomo Saltado Lunch |
$16.00 - $20.00 |
Flambeed tenderloin steak with red onions, tomatoes and scallions. Served with french fries and a side of white rice. |
| Tallerin Verde Lunch |
$15.00 - $14.00 |
Fettucini noodles tossed in a pesto sauce, garnished with Parmesan cheese and accompanied by papa a la huancaina. |
| Arroz Chaufa Lunch |
$10.00 - $16.00 |
Fried rice consisting of white rice, eggs, peas, carrots and scallions sauteed in soy sauce. |
| Fish Fry Lunch |
$13.50 |
3 battered and deep-fried north Atlantic cod fillets. Served with tartar sauce, roasted red potatoes or french fries. |
| Hamburguesa Nazca Lunch |
$10.00 |
Hamburger, lettuce, tomatoes, fried egg, cheddar cheese and crema de rocoto. Served on toasted brioche buns with french fries or small house salad. |
| Quinoa Burger Lunch |
$10.00 |
Quinoa and bean burger, mozzarella cheese and a chipotle sauce. Served on toasted brioche buns with french fries or small house salad. |
| Pan con Chicharron Sandwich Lunch |
$9.00 |
Baked and fried pork tenderloin, sweet potatoes, salsa criolla and mayo. Served on toasted brioche buns with french fries or small house salad. |
| Fish Cheezer Sandwich Lunch |
$10.00 |
Battered and deep-fried north Atlantic cod fillets, cheddar cheese, lettuce and tomatoes. Served with tartar sauce and toasted brioche buns with french fries or small house salad. |
| Sanguche de Camaron Sandwich Lunch |
$10.00 |
Fried shrimp, lettuce, tomatoes and avocado. Served with spicy mayo and toasted brioche buns with french fries or small house salad. |
| Pan con Lomo Sandwich Lunch |
$9.00 - $10.00 |
Flambeed beef tenderloin or chicken, sauteed red onions, tomatoes, garnished in cilantro. Served on toasted brioche buns with french fries or small house salad. |
| BBQ Pork Sandwich Lunch |
$9.00 |
Roasted, sliced pork tenderloin tossed in homemade BBQ sauce. Topped with homemade coleslaw. Served on toasted brioche buns with french fries or small house salad. |
| French Fries Lunch |
$2.50 |
|
| Rice Lunch |
$2.50 |
|
| Side Salad Lunch |
$3.50 |
|
| Sweet Potato Fries Lunch |
$3.00 |
|
| 1 Empanada Lunch |
$3.50 |
|
| Fried Plantains Lunch |
$4.00 |
|
| Alfajores con Helado de Vainilla |
$7.00 |
3 soft butter cookies with dulce de leche in between. Served with vanilla ice cream. |
| Flan |
$5.00 |
A sweet egg custard covered in caramel sauce. |
| Carrot Cake |
$6.00 |
|
| Key Lime Pie |
$6.00 |
|
