| Lobster Bisque |
$12.00 |
Jameson whiskey, fine herbs, lobster. |
| Mixed Baby Greens Salad |
$12.00 |
Parmesan crouton, shaved radishes & carrots, lemon-parmesan dressing. |
| Liverwurst |
$13.00 |
Country bread, pickled carrots, red wine shallot compote. |
| Rillettes Of Salmon |
$13.00 |
Country bread crisps. |
| Farm Poached Egg And Wild Mushrooms |
$14.00 |
Quinoa, porcini coulis. |
| Croquettes Of Duck Confit |
$14.00 |
Frisee, lardons, rosemary aioli. |
| Long Island Fluke Crudo |
$14.00 |
Blood orange, late harvest radicchio. |
| Head On Shrimp & Fettucine |
$15.00 - $24.00 |
Leeks, morrocan spice tomato white wine sauce. |
| La Silhouette Burger |
$15.00 |
Bacon, caramelized onions, vermont cheddar, fries. |
| Wild Mushroom Risotto |
$15.00 - $24.00 |
Oyster mushrooms, extra virgin olive oil. |
| Diver Scallop |
$17.00 - $24.00 |
Coconut basmati rice, parsnips, mustard greens, curry sauce. |
| Chicken Paillard |
$22.00 |
Braised fennel, escarole, meyer lemon sauce. |
| Scottish Salmon |
$23.00 |
Rhutabaga sauerkraut, beet coulis, horseradish sauce. |
| Flat Iron Steak |
$22.00 |
Potato croquettes, broccoli rabe, roasted garlic-red pepper sauce. |
| Cassoulet De Toulouse |
$23.00 |
Duck leg, housemade garlic sausage, white beans. |
