Sicilian Pesto and Pecan Bruschetta |
$4.95 |
Our own sicilian pesto, caramelized onions, mozzarella and pecans on sliced baguette and oven toasted. Served with balsamic glaze |
Parmesan Flatbread |
$5.95 |
Brushed with extra virgin olive oil and herbs, mozzarella and parmesan cheeses and baked. Served with hot marinara sauce. Cheese $1.00 |
Steamed Clams |
$9.95 |
One pound of clams steamed in garlic butter, white wine, lemon and herbs. Served with hot bread |
Hot Artichoke and Cheese Dip |
$8.95 |
A creamy blend of cheeses and artichokes served with parmesan flatbread |
Sriracha Shrimp |
$9.95 |
Large shrimp baked in a spicy sriracha butter sauce. Served with bread |
Smoked Pork Bites |
$9.95 |
Bone-in pork shanks oven roasted and seasoned with rikki's own dry rub. Served with gorgonzola dressing |
Spicy Steamed Mussels |
$9.95 |
One pound of mussels steamed in sriracha butter, white wine, diced tomatoes and lemon. Served with hot bread |
Baked Lobster and Mascarpone Dip |
$9.95 |
Served with sliced focaccia |
Baked Shrimp Scampi |
$9.95 |
Large shrimp baked in garlic butter, white wine, lemon and herbs. Served with hot bread |
Crazy Cajun Wings |
$8.95 |
Large chicken wings tossed in our cajun seasoning and oven roasted. Served with gorgonzola dressing |
Roasted Whole Garlic Bulbs |
$5.95 |
Fresh garlic bulbs seasoned and roasted. Served with olive oil, balsamic glaze and focaccia |
Rikki's House Salad |
$3.75 - $10.95 |
Romaine and red leaf lettuce, minced red onions, radishes, feta and parmesan cheeses and pecans tossed with our homemade creamy parmesan dressing. Family style (serves 4-6) |
Chinatown Chicken Salad |
$9.50 |
Warm chicken breast, carrots, green onions, crispy rice noodles, red cabbage, mandarin oranges, house greens and pecans tossed with sweet sesame dressing and sprinkled with sesame seeds |
Spicy Thai beef salad |
$9.50 |
Warm roast beef, carrots, radishes, green onions, red cabbage, mango pineapple salsa, thin noodles and crisp greens tossed with spicy Thai vinaigrette and topped with peanuts |
Dancing Greek Salad |
$7.95 |
Roma tomatoes, red onions, kalamata olives, roasted bell peppers, pepperoncinis, feta cheese and crisp greens tossed with red wine vinaigrette. Spicy shrimp $3.00, Chicken $2.00 |
BBQ Chicken Salad |
$9.50 |
Warm BBQ chicken, chopped bacon, diced tomatoes, green onions, radishes and house greens with our gorgonzola dressing |
Caesar Salads |
$6.95 |
Romaine and diced roma tomatoes tossed in caesar dressing with shredded parmesan cheese and croutons |
Caesar Salads - San Marco Shrimp Caesar with Mango-Pineapple Salsa |
$10.50 |
|
Tomato Mascarpone |
$3.75 - $4.75 |
|
Sedona Shrimp Chowder |
$3.75 - $4.75 |
|
French Onion Soup |
$4.75 |
|
Italian Sausage and Peppers Penne |
$12.95 |
Penne with sliced Italian sausage, roasted bell peppers, green bell peppers and red onions in marinara sauce with parmesan cheese |
Jazzfest Linguini |
$14.95 |
Linguini with chicken and shrimp, roasted bell peppers, green bell peppers, celery, red onions and mushrooms in our spicy creole cream sauce |
Loopy Mac and Cheese |
$12.95 |
Cavatappi baked with a creamy mozzarella, gorgonzola and fontina cheese sauce, roasted garlic topped with parmesan cheese and bread crumbs |
Asian Seafood Linguini |
$14.95 |
Steamed mussels, shrimp, diced tomatoes and green onions tossed with linguini in a spicy Thai red curry butter sauce |
Thai Street Noodles |
$12.95 |
Linguini with chicken, carrots, roasted bell peppers, red onions and mushrooms in our spicy Thai peanut sauce topped with green onions and chopped peanuts |
Shrimp Primavera |
$14.95 |
Thin spaghetti with shrimp, broccoli, peas, green beans and white wine in a garlic-herb cream sauce with parmesan and diced tomatoes |
Italian Sausage and Vodka Sauce |
$12.95 |
Penne with Italian sausage, mushrooms and peas in our vodka tomato cream sauce with parmesan cheese |
Spaghetti Marinara |
$9.95 |
Thin spaghetti in marinara sauce with parmesan cheese |
Truffled Chicken Mac and Cheese |
$13.95 |
Chicken breast, shiitake mushrooms, cheddar and fontina cheese sauce, white truffle oil, crumbled bacon, bread crumbs and baked with cavatappi |
Clams Casino Linguini |
$13.95 |
Steamed baby clams, roasted red and yellow peppers, bacon, green onions and linguini in a white wine garlic butter sauce |
8 Vegetable Stir-Fry |
$9.95 |
No carbs. Just fresh broccoli, peas, green beans, carrots, celery, mushrooms, roasted peppers and red onions sauteed with cajun butter and topped with parmesan cheese |
Ranchero Chicken Mac |
$12.95 |
Lightly breaded chicken tenders glazed with spicy sauce and baked with a cheddar and fontina cheese sauce, cavatappi and bread crumbs |
Angry Lobster Linguini |
$14.95 |
Linguini with lobster, pancetta, roasted garlic and caramelized onions in a spicy white wine tomato sauce. Topped with asparagus and parmesan cheese |
Chicken and Broccoli Penne Alfredo |
$12.95 |
Penne with chicken breast and broccoli in a roasted garlic alfredo sauce with parmesan cheese |
Spaghetti Squash Saute |
$12.95 |
Spaghetti squash sauteed with broccoli, green beans, carrots, green onions, diced tomatoes, roasted garlic and garlic-herb butter with parmesan cheese |
Beef and Mushroom Stroganoff |
$13.95 |
Campanelle with tender beef, portobello and white mushrooms and caramelized onions in sour cream beef bechamel sauce |
Buffalo Chicken |
$13.95 |
Chicken tenders tossed in Frank's red hot sauce, mozzarella and gorgonzola cheeses and chopped celery |
Mushroom and Sausage |
$12.95 |
Fresh mushrooms, Italian sausage, mozzarella and fontina cheeses, tomato sauce and herbs |
Pepperoni and Sausage |
$11.95 |
Fresh pepperoni, Italian sausage, mozzarella and fontina cheeses, tomato sauce and herbs |
Drunken Chicken |
$14.95 |
Grilled chicken, chopped bacon, red onions, peppa dew peppers, mozzarella and provolone cheeses and our vodka tomato cream sauce |
Loaded Lobster |
$14.95 |
Lobster, diced tomatoes, green onions, mozzarella cheese and our vodka tomato cream sauce |
Maui |
$13.95 |
Canadian bacon, mango pineapple salsa, mozzarella and fontina cheeses, tomato sauce and herbs |
Bayou Garlic Shrimp |
$14.95 |
Cajun-spiced shrimp, caramelized onions, roasted garlic, mozzarella cheese and garlic-herb cream sauce |
Wild Mushroom and Artichoke |
$13.95 |
Fresh portobello and shiitake mushrooms, caramelized onions, mozzarella cheese and artichoke cheese sauce |
Five Cheese and Fresh Tomato |
$12.95 |
Mozzarella, white cheddar, fontina, gorgonzola and parmesan cheeses with diced roma tomatoes and herbs |
Roasted Garlic Chicken |
$13.95 |
Grilled chicken, roasted garlic, red onions, mozzarella cheese and garlic-herb cream sauce |
The Carnivore |
$14.95 |
Tender beef, pepperoni, Italian sausage, chopped bacon, mozzarella and provolone cheeses, tomato sauce and herbs |
Chicken Bacon Caesar |
$8.95 |
Lightly breaded chicken tenders, bacon, provolone cheese, roma tomatoes, lettuce and caesar dressing |
Piccadilly Beef |
$8.95 |
Sliced roast beef, sharp cheddar cheese, pickled vegetables and horseradish sauce |
Tuscan Cheesesteak |
$8.95 |
Sliced roast beef, roasted red and yellow bell peppers, caramelized onions, mozzarella and provolone cheeses and roasted garlic mayo |
Bacon Buffalo Chicken |
$8.95 |
Chicken tenders with Frank's red hot sauce, bacon, gorgonzola cheese, tomatoes, lettuce and ranch dressing |
Hot Ham and Cheeses |
$8.95 |
Canadian bacon, provolone, mozzarella and white cheddar cheeses, roma tomatoes, lettuce, grey poupon mustard and parmesan dressing |
Toasted Meatball |
$8.95 |
Meatballs smothered in rikki's marinara sauce, mozzarella cheese, topped with parmesan cheese and served on a toasted loaf |
Ginger Beef |
$8.95 |
Sliced roast beef, spicy Thai vinaigrette, red sesame slaw and ginger cilantro mayo |
Portobello Mushroom |
$8.95 |
Oven-roasted portobello mushrooms, roasted bell peppers, caramelized onions, lettuce, provolone cheese, sicilian pesto, creamy parmesan dressing and red wine vinaigrette |
Rikki's Roast Beef |
$8.95 |
Sliced roast beef, smoked provolone cheese, red onions and creamy horseradish sauce |
Grilled Rosemary-Lemon Chicken |
$8.95 |
Sliced chicken breast marinated in rosemary and lemon juice with roma tomatoes, lettuce and dijon mustard |