Can Soda |
$1.00 |
|
6 Pack of Soda |
$3.00 |
|
Meatballs Rigatoni |
$9.50 |
Two large homemade ricotta stuffed meatballs with house marinara sauce. |
Char-Grilled Octopus |
$11.00 |
With green onion and balsamic vinaigrette. |
Fried Calamari |
$9.00 |
Lightly breaded and fried to a golden brown. Served with tangy cocktail sauce. |
Nick's Calamari |
$9.50 |
Lightly breaded and pan fried with garlic, lemon and pepperchinis, with cocktail sauce. |
Fried Eggplant |
$7.00 |
Fresh eggplant lightly breaded and fried, topped with house marinara and Parmesan. |
Smoked Salmon and Capers |
$9.50 |
Crostini, cream cheese and minced onion. |
Roasted Sweet Peppers |
$8.00 |
Stuffed with imported cheeses and herbs. |
Fried Zucchini |
$7.00 |
Freshly cut to order, lightly breaded and fried. Served with hummus spread. |
Mediterranean Spreads |
$7.00 |
Tzatziki, hummus and whipped feta. Served with tossed pita. |
Fresh Beets |
$7.00 |
Marinated with garlic, virgin olive oil, balsamic vinegar, red onion and herbs. |
Chopped Salad |
$4.50 - $8.50 |
Spring greens, tomato, onion, chick peas, feta, Kalamata olives and house vinaigrette. |
Caesar Salad |
$4.50 - $8.50 |
Romaine, Parmesan cheese, garlic croutons and Caesar dressing. |
Spinach and Bleu Cheese Salad |
$5.00 - $9.50 |
Toasted almonds, dried cranberries and house poppy seed dressing. |
Arugula and Mozzarella Salad |
$5.00 - $9.50 |
Artichokes, tomatoes and pesto vinaigrette. |
Build Your Own Pizza |
$9.00 - $13.00 |
With our classic thin crust dough, homemade sauce and cheese blend. |
The Rigatoni Pizza |
$13.50 - $18.50 |
Italian sausage, black olive, green pepper, onions, house tomato sauce and four cheeses. |
Smoked Salmon and Capers Pizza |
$15.00 - $19.50 |
Cream cheese base and fresh chives. |
Pesto and Artichokes Pizza |
$14.00 - $19.00 |
With thin sliced grilled chicken, roasted red peppers, feta and mozzarella. |
Meat Craver's Pizza |
$14.00 - $19.00 |
Pepperoni, Italian sausage, bacon, Canadian bacon, Italian beef and four cheese blend. |
Rustic White Pizza |
$14.00 - $19.00 |
Olive oil, ricotta, feta, mozzarella, artichokes, spinach, tomatoes and black olives. |
Spaghetti and Meatballs |
$15.00 |
Two huge homemade ricotta stuffed meatballs and house marinara over buttered spaghetti. |
Farfalle Al Pesto |
$14.00 |
Bowtie pasta topped with pesto, artichokes, roasted red peppers and feta cheese. |
Tortellini Alla Panna |
$14.00 |
Garlic and cheese stuffed tortellini with a fresh grated Parmesan and cream sauce. |
Spicy Penne and Sausage |
$14.00 |
Penne pasta tossed with Italian sausage, crushed red peppers, broccoli and garlic. |
Pesto Chicken Panini |
$8.00 |
Mozzarella, artichokes and roasted red peppers. |
Beef and Cheddar Panini |
$8.00 |
Caramelized onions and horseradish mayo. |
Tomato, Olive and Feta Panini |
$8.00 |
Hummus, roasted peppers and red onion. |
Mediterranean Chicken Panini |
$8.00 |
Tzatziki, Greek feta cheese, minced onion, olives, spring greens and house vinaigrette. |
Rustic Grilled Cheese Panini |
$8.00 |
Fresh mozzarella, pesto, spinach and tomato. |
Lemon Oregano Chicken Kebab |
$8.00 |
Char broiled with tomatoes, onion and bell peppers, served on toasted pita with tzatziki. |
Black Angus Ribeye Kebab |
$9.50 |
Char broiled with tomatoes, onion and bell peppers, served on toasted pita with tzatziki. |
Pork Tenderloin Kebab |
$8.50 |
Char broiled with tomatoes, onion and bell peppers, served on toasted pita with tzatziki. |
Summer Veggies Kebab |
$6.00 |
Char broiled with tomatoes, onion and bell peppers, served on toasted pita with tzatziki. |
The Classic Cheeseburger |
$9.00 |
Double American cheese, lettuce, tomato, onion, ketchup and mayo. 10 oz. black Angus char-broiled, freshly ground and pressed in house. |
Bleu Cheese Burger |
$9.50 |
Topped with apple wood smoked bacon, arugula, caramelized onions and aioli. 10 oz. black Angus char-broiled, freshly ground and pressed in house. |
Athens Bistro Burger |
$9.50 |
Feta cheese, spring greens, red onions, kalamata olives abd tzatziki sauce. 10 oz. black Angus char-broiled, freshly ground and pressed in house. |
Horseradish Cheddar Burger |
$9.50 |
Double cheddar, grilled onion, lettuce, tomato and house horseradish mayo. 10 oz. black Angus char-broiled, freshly ground and pressed in house. |
Caprese Burger |
$9.50 |
House pesto sauce, mozzarella, roasted red peppers and tomatoes. 10 oz. black Angus char-broiled, freshly ground and pressed in house. |
Ribeye Sandwich |
$12.00 |
Eight oz. black Angus ribeye, provolone and grilled onions, aioli and 8" Italian roll. |
Meatball Sandwich |
$7.00 |
With mozzarella, Parmesan and sauce. Served on 8" Italian roll. |
Tilapia Sandwich |
$8.00 |
Seasoned, lightly breaded and fried tilapia, with tangy coleslaw, tartar, aioli and toasted roll. |
Portobello Sandwich |
$8.00 |
Char grilled marinated portobello, spinach aioli, pesto, mozzarella cheese and roasted red pepper. |
Italian Sausage Sandwich |
$7.00 |
Char broiled and served on Italian roll. |
Sauteed Pork Sandwich |
$11.00 |
Fresh pork tenderloin with mushrooms, roasted red peppers and lemon wine sauce. |
Chicken Riganato Sandwich |
$8.00 |
Lemon oregano grilled chicken, roasted potato wedges, provolone, aioli and hot peppers. |
Lake Superior White Fish |
$19.00 |
Fresh, wild caught and broiled, topped with sauteed rosemary, garlic, tomatoes and green onions. |
Pan Seared Jumbo Shrimp |
$18.00 |
Six fresh shrimp sauteed with garlic, chives, hot and sweet peppers, lemon and wine over rice. |
Broiled Tilapia |
$16.00 |
With sauteed capers, mushrooms and chopped shrimps in lemon wine sauce. |
Char Grilled Wild Salmon |
$18.00 |
With fresh ginger, honey and brown sugar glaze. |
Chicken Rigatoni |
$12.00 |
Slow roasted with olive oil, lemon, oregano and garlic. |
Ribeye Steak |
$19.00 - $27.00 |
Superior black Angus char-grilled with house rub. |
Flat Iron Steak |
$11.00 - $16.00 |
Black Angus char-grilled with house rigatoni rub. |
Chicken and Lamb Chops |
$21.00 |
Chicken rigatoni and two char-grilled baby lamb chops. |
Lamb Chops |
$25.00 |
Five center cut Colorado chops, char-grilled. |
Pork Chops Char Broiled |
$12.00 - $16.00 |
Two or three center cut 8 oz. chops and house rub. |
Pork Chops, Citrus Seared |
$13.00 - $17.00 |
Rosemary, garlic, tomatoes and orange zest white wine reduction with two or three 8 oz. chops. |
Pork Tenderloin |
$13.00 |
Sauteed with capers, mushrooms, fresh herbs and a lemon wine sauce. |
House Cut Fries |
$3.00 |
|
Sweet Potato Fries |
$3.00 |
|
Smashed Garlic Baby Reds |
$3.00 |
|
Rice Pilaf |
$3.00 |
|
Lemon Oregano Roasted Potatoes |
$3.00 |
|
Braised Sweet Peas with Herbs and Tomato |
$3.00 |
|
Steamed Broccoli |
$3.00 |
|
Herb Roasted Vegetables |
$3.00 |
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