| Spring Rolls |
$5.95 |
Crispy fried veggie rolls served with thai sweet and sour sauce. |
| Shrimp Garden Roll |
$5.95 |
Fresh rice paper rolls with shrimp and vegetables, served with a light hoisin dipping sauce. |
| Hoy Jor |
$6.95 |
Shrimp, crabmeat and minced chicken blended with herbs, wrapped in tofu and served with sweet plum sauce |
| Tod Mun Goong |
$7.95 |
Shrimp cakes seasoned with thai herbs and served with sweet and sour sauce |
| Fried Tofu |
$5.95 |
Crispy-fried tofu served with thai sweet chili sauce and topped with crushed peanuts |
| Satay |
$6.95 |
Skewers of grilled, marinated chicken, served with peanut sauce and fresh cucumber relish |
| Shrimp Rolls |
$6.95 |
Golden shrimp rolls served with sweet sauce |
| Curry Puff |
$6.95 |
Thai pastry stuffed with your choice of chicken or vegetables, mixed with yellow curry and served with cucumber relish. |
| Angel Crab |
$6.95 |
Crispy wontons stuffed with imitation crabmeat and cream cheese |
| Thai Dumpling |
$6.95 |
Marinated shrimp, minced pork, shitake mushrooms, water chestnuts and cilantro wrapped in wonton skins, steamed and served with thai soy sauce. |
| Fried Calamari |
$6.95 |
Rings of tender sliced calamari, lightly battered and deep-fried; served with sweet and sour sauce |
| House Salad |
$6.95 |
Crispy lettuce and fresh vegetables served with wonton chips; choose either lime or peanut dressing. |
| Larb Chicken |
$7.95 |
Minced chicken tossed with rice powder, red onion, scallions, lime juice and thai spices, served on a bed of lettuce. |
| Moo Yang |
$7.95 |
Marinated grilled pork, tossed with rice powder, served with tamarind sauce and fresh lettuce |
| Som Tum (Papaya Salad) |
$7.95 |
Traditional shredded green papaya tossed with peanuts, lime juice and exotic thai spices, topped with shredded shrimp |
| Yum Talay |
$8.95 |
Shrimp, scallops, squid and mussels tossed with spicy lime dressing and served on fresh lettuce. |
| Yum Steak |
$7.95 |
Tender grilled flank steak with tomatoes, cucumber, onions, celery, scallions and spicy lime dressing. |
| Nam Sod |
$7.95 |
Minced pork, fresh ginger, red onion, peanuts and scallions mixed with spicy lime dressing and served on fresh lettuce |
| Tom Yum Chicken or Vegetable |
$5.25 |
Thai-style spicy lemongrass soup |
| Tom Yum Shrimp or Seafood |
$5.95 |
Thai-style spicy lemongrass soup |
| Tom Kha Chicken or Vegetable |
$5.25 |
Coconut milk soup with lemongrass and galangal. |
| Tom Kha Shrimp or Seafood |
$5.95 |
Coconut milk soup with lemongrass and galangal. |
| Bitter Melon Soup |
$5.95 |
Classic thai bitter melon stuffed with minced pork, shitake mushrooms and herbs |
| Wonton Soup |
$5.95 |
Shrimp and chicken with shitake mushroom wrapped in wonton skins and served in an aromatic clear broth. |
| Ta Khai |
$8.95 - $11.95 |
Choice of meat stir-fried with lemongrass, basil leaves and curry powder, red and green bell peppers; served with steamed broccoli. |
| Pad Pak |
$8.95 - $11.95 |
Choice of meat and fresh vegetables stir-fried in a light brown sauce |
| Ginger Sautee |
$8.95 - $11.95 |
Choice of meat, fresh ginger, shitake mushrooms, green and red bell peppers, onion and scallions sauteed in light brown sauce |
| Kapow |
$8.95 - $11.95 |
Traditional thai spicy dish: choice of meat sauteed with fresh basil, garlic and chili sauce; served on a bed of string beans. |
| Pick King |
$8.95 - $11.95 |
Choice of meat sauteed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves |
| Garlic Lover |
$8.95 - $11.95 |
Choice of meat with garlic, white pepper, scallions and broccoli, in light brown sauce. |
| Bamboo |
$8.95 - $11.95 |
Sliced bamboo shoot, basil, red and green bell peppers, chili and garlic stir-fried in a chili sauce. |
| Preow Wan |
$8.95 - $11.95 |
Choice of meat stir-fried with green and red bell peppers, pineapple and tomatoes in a sweet and sour sauce. |
| Pik Pow |
$8.95 - $11.95 |
Red bell peppers, scallions, string beans, onion and bamboo shoots, sliced and stir-fried in a roasted chili sauce with your choice of meat. |
| Rama Chicken |
$8.95 - $11.95 |
Steamed chicken and mixed vegetables topped with peanut sauce. |
| Lantow Shrimp |
$8.95 - $11.95 |
Chinese snow peas, mushrooms and red bell peppers stir-fried with shrimp and garlic in light brown sauce. |
| Chicken Cashew |
$8.95 - $11.95 |
Delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in a sweet brown sauce |
| Pad Woonsen |
$8.95 - $11.95 |
Cellophane noodles sauteed with egg, celery, onion, scallions, mushrooms and tomatoes. |
| Eggplant Gai Sub |
$8.95 - $11.95 |
Minced chicken and eggplant sauteed with fresh basil, garlic and chili sauce |
| Ta Khai |
$11.95 - $14.95 |
Choice of meat stir-fried with lemongrass, basil leaves and curry powder, red and green bell peppers; served with steamed broccoli. |
| Pad Pak |
$11.95 - $14.95 |
Choice of meat and fresh vegetables stir-fried in a light brown sauce |
| Ginger Sautee |
$11.95 - $14.95 |
Choice of meat, fresh ginger, shitake mushrooms, green and red bell peppers, onion and scallions sauteed in light brown sauce |
| Kapow |
$11.95 - $14.95 |
Traditional thai spicy dish: choice of meat sauteed with fresh basil, garlic and chili sauce; served on a bed of string beans |
| Pick King |
$11.95 - $14.95 |
Choice of meat sauteed with curry paste, string beans and red bell peppers sprinkled with kaffir lime leaves |
| Garlic Lover |
$11.95 - $14.95 |
Choice of meat with garlic, white pepper, scallions and broccoli, in light brown sauce. |
| Bamboo |
$11.95 - $14.95 |
Sliced bamboo shoot, basil, red and green bell peppers, chili and garlic stir-fried in a chili sauce |
| Preow Wan |
$11.95 - $14.95 |
Choice of meat stir-fried with green and red bell peppers, pineapple and tomatoes in a sweet and sour sauce |
| Pik Pow |
$11.95 - $14.95 |
Red bell peppers, scallions, string beans, onion and bamboo shoots, sliced and stir-fried in a roasted chili sauce with your choice of meat. |
| Rama Chicken |
$11.95 - $14.95 |
Steamed chicken and mixed vegetables topped with peanut sauce. |
| Lantow Shrimp |
$11.95 - $14.95 |
Chinese snow peas, mushrooms and red bell peppers stir-fried with shrimp and garlic in light brown sauce. |
| Chicken Cashew |
$11.95 - $14.95 |
Delicious stir-fried chunks of chicken with cashews, scallions, red bell peppers and onion in a sweet brown sauce. |
| Pad Woonsen |
$11.95 - $14.95 |
Cellophane noodles sauteed with egg, celery, onion, scallions, mushrooms and tomatoes |
| Eggplant Gai Sub |
$11.95 - $14.95 |
Minced chicken and eggplant sauteed with fresh basil, garlic and chili sauce. |
| Pad Thai |
$8.95 - $11.95 |
The thai national noodle dish rice noodles stir-fried with egg, shrimp, bean sprouts, scallions and crushed peanuts |
| Kee Mow |
$8.95 - $11.95 |
Choice of chicken, beef or pork stir-fried with wide rice noodles, fresh basil and chili sauce bedded with lettuce. |
| Pad See Eaw |
$8.95 - $11.95 |
Choice of chicken, beef or pork, stir-fried with wide rice noodles, egg, Chinese broccoli and thai soy sauce. |
| Kao Kai |
$8.95 - $11.95 |
Chunks of chicken, celery, carrots and egg stir-fried with wide rice noodles in light soy sauce and herbs bedded with lettuce |
| Lomein |
$8.95 - $11.95 |
Minced chicken, onion, bell peppers, scallions and lo mein noodles, stir-fried with basil and chili sauce |
| Lard Na |
$9.95 |
Choice of chicken, beef or pork, stir-fried with rice noodles and chinese broccoli in a light sauce. |
| Fried Rice |
$8.95 - $11.95 |
Choice of chicken, beef or pork stir-fried with onions, scallions, tomato and egg with our chef's unique seasoning |
| Kapow Fried Rice |
$8.95 - $11.95 |
Choice of meat stir-fried with basil leaves and chili |
| Kapow On Rice |
$8.95 - $11.95 |
Minced chicken sauteed with fresh basil, garlic and chili sauce, served over rice |
| Pad Thai |
$11.95 - $14.95 |
The thai national noodle dish rice noodles stir-fried with egg, shrimp, bean sprouts, scallions and crushed peanuts. |
| Kee Mow |
$11.95 - $14.95 |
Choice of chicken, beef or pork stir-fried with wide rice noodles, fresh basil and chili sauce bedded with lettuce |
| Pad See Eaw |
$11.95 - $14.95 |
Choice of chicken, beef or pork, stir-fried with wide rice noodles, egg, chinese broccoli and thai soy sauce |
| Kao Kai |
$11.95 - $14.95 |
Chunks of chicken, celery, carrots and egg stir-fried with wide rice noodles in light soy sauce and herbs bedded with lettuce. |
| Lomein |
$11.95 - $14.95 |
Minced chicken, onion, bell peppers, scallions and lo mein noodles, stir-fried with basil and chili sauce |
| Fried Rice |
$11.95 - $14.95 |
Choice of chicken, beef or pork stir-fried with onions, scallions, tomato and egg with our chef's unique seasoning. |
| Kapow Fried Rice |
$11.95 - $14.95 |
Choice of meat stir-fried with basil leaves and chili. |
| Kapow On Rice |
$11.95 - $14.95 |
Minced chicken sauteed with fresh basil, garlic and chili sauce, served over rice |
| Tso Shrimp Lomein |
$14.95 |
Lo mein noodles with bean sprouts, scallions, onion, carrots, crispy shrimp and the chef's special sauce. |
| Lard Na |
$12.95 |
Choice of chicken, beef or pork, stir-fried with rice noodles and chinese broccoli in a light sauce |
| Sukothai Noodle Soup |
$9.95 |
A spicy, aromatic soup with minced chicken, bean sprouts, scallions and crushed peanuts, topped with crispy wontons. |
| Kao Soy |
$9.95 |
Northern thai-style noodle curry with chicken, sour cabbage, red onion and egg noodle. |
| Yen Ta Fo |
$9.95 |
Rice noodle soup with calamari, chinese greens, fishballs, white fungus and delicated red broth, topped with crispy shrimps. |
| Beef or Pork Noodle Soup (Noua Tun or Moo Tun) |
$9.95 |
Rice noodle soup with slow cooked beef steak & tendor or pork, chinese broccoli and bean sprouts in our chef's special broth |
| Guay Jub |
$9.95 |
Boiled chinese pasta squares, served with crispy pork belly and egg in five spice-soy broth with pork heart, liver & intestine (optional) |
| Pineapple Fried Rice |
$12.95 |
Rice and shrimp stir-fried with onion, scallions, tomato, cashews, pineapple and egg, seasoned with a very flavorful chef's sauce. |
| Crispy Basil Duck |
$14.95 |
Duck or squid lightly battered, glazed with chili sauce, garlic and crispy basil, served with steamed vegetables |
| Red Curry Duck |
$15.95 |
Duck in thai style red curry sauce with pineapple, red and green bell peppers, tomatoes and fresh basil leaves |
| Wild Lamb |
$16.95 |
Grilled lamb stir-fried with young peppercorns, mushrooms, bamboo shoots, string beans, coconut milk and lesser ginger in our red curry paste. |
| Kana Moo Krob |
$12.95 |
Chinese broccoli and crispy pork belly stir-fried in garlic sauce. |
| Sunshine Fish |
$15.95 |
Marinated fish fillets, battered and fried, served with mango, cashews, red onion, scallions and the chef's special sauce. |
| Three Flavor Fish |
$15.95 |
Crispy fish served three flavored sauce and rice |
| Fish Pad Ped |
$15.95 |
Fish fillets stir-fried with chili and thai herbs, snow peas, baby corn, green beans, red bell peppers and kaffir lime leaves. |
| Ginger Fish |
$15.95 |
Fish fillets stir-fried with fresh ginger, onion, scallions, celery, bell peppers, mushrooms and ginger sauce. |
| Thai Crispy Chicken |
$14.95 |
Marinated chicken breast, battered and fried, served with rice and ginger dipping sauces. |
| Kai Yang Som Tum |
$18.95 |
Traditional thai roasted cornish hen served with papaya salad and sticky rice. |
| Sizzling Beef |
$16.95 |
Slices of marinated beef, seared and topped with fresh ginger and scallions, served with steamed mixed vegetables |
| Rice & Spice Short Rib |
$17.95 |
Braised short rib with the chef's special sauce on a bed of string beans and served with fresh watercress salad |
| Kapow Moo Krob |
$12.95 |
Crispy pork belly sauteed with basil, garlic and chili sauce, served on a bed of vegetables. |
| Hoy Tod |
$12.95 |
Thai street food. A crispy crepe with mussels, served with bean sprouts and mild chili sauce |
| Crispy Whole Fish |
|
Crispy. With your choice of chili and garlic sauce (s) or black bean, mushroom and ginger sauce. |
| Kid Wing |
$6.95 |
Asian crispy wings with fries |
| Kid Lucky |
$6.95 |
Asian crispy wings with rice vegetable. |
| Kid Satay |
$6.95 |
Satay with rice and Vegetable. |
| Fresh Mango & Sticky Rice |
$6.95 |
Most famous thai dessert, neatly sliced fresh mango, served with sweet sticky rice and cream of coconut milk |
| F.B.I. (Fried Banana with Ice Cream) |
$6.95 |
Thai styled crispy fired banana, served on the side with a scoop of ice cream with honey, almond and mixed berry sauce. |
| Thai Coffee Tiramisu |
$7.95 |
A classic triffle lady fingers, soaked with traditional thai coffee, then layered with almond mousse and dusted with coco powder, served with chocolate and caramel sauce. |
| Green Tea bread Pudding |
$6.95 |
Light bread pudding with extic japanese green tea powder, topped with whipped cream, almond slices and green tea caramel sauce. |
| Ice Cream |
$4.95 |
Japanese green tea and thai coconut |
