| Carrot Rillettes |
$15.00 |
Comte, mustard and rye |
| Tuna Sliders |
$16.00 |
Charred lime and shiso |
| Fried Oysters |
$19.00 |
Pickled garlic remoulade |
| King Crab Fritters |
$17.00 |
Avocado and lime |
| Tarte Flambee |
$15.00 |
Creme fraiche, onion and bacon |
| Steak Tartare |
$17.00 |
Bone marrow croutons |
| Butter Lettuce Salad |
$16.00 |
Avocado, parmesan and kale |
| Caulifower and Almonds |
$18.00 |
Cheddar cheese and grapes |
| Hamachi Tartare |
$24.00 |
Pumpkin seed vinaigrette and yuzu |
| Fall Squash Soup |
$17.00 |
Porcini mushrooms, chestnuts and farro |
| Black Truffle Cavatelli |
$24.00 |
Poached egg, mushrooms and spinach |
| Rosted Red Beets |
$22.00 |
Bone marrow and melted leeks |
| White Truffle |
$50.00 |
Arborio rice, mascarpone and parmesan |
| Seared Scallops |
$32.00 |
Smoked shellfish, fennel and potatoes |
| Slow-Baked Sea Bass |
$30.00 |
Brussels sprout-green apple remoulade |
| Pan-Roasted Salmon |
$32.00 |
Black trumpets and horseradish |
| Lobster Sausage |
$33.00 |
Spaghetti squash and lobster bisque |
| Brioche Fried Chicken |
$32.00 |
Bitter greens and persimmon |
| Roasted Pork Loin |
$34.00 |
Plums, onions and mustard |
| Beef Filet en Croute |
$79.00 |
Black truffle, ham and foie gras. For 2 |
