| Tuna Tartar Napoleon |
$7.00 |
cucumbers, daikon noodles, pear-ginger broth |
| Jumbo Black Tiger Shrimp Cocktail |
$15.00 |
traditional horseradish cocktail sauce |
| Puttanesca Style Bruschetta |
$7.00 |
sun dried tomatoes, fresh mozzarella, kalamata olives, basil |
| Ricotta Gnocchi |
$8.00 |
split creek farm fromage blanc, garlic roasted portobella mushrooms, lemon |
| Fried Calamari |
$9.00 |
lightly breaded, spicy, parmesan marinara, roasted shallot aioli |
| Cold Water Oysters On The Half Shell |
$10.00 |
half dozen with cocktail sauce or pink peppercorn mignonette |
| Caribbean Jerk Spiced Duck Confit |
$8.00 |
caramelized baby bananas, cilantro chutney, rum gastrique |
| Creamy Blue Crab And Sweet Onion Soup |
$7.00 |
|
| Organic Field Greens |
$7.00 |
blueberry pound cake croutons, curried cashews, ginger - apple cider vinaigrette |
| Iceberg Wedge |
$7.00 |
beefsteak tomatoes, applewood smoked bacon, blue cheese dressing |
| Restaurant O Caesar Salad |
$7.00 |
romaine, lettuce, garlic, croutons, shaved parmigiano-reggiano |
| Snake River Farms American "Kobe" Flat Iron Steak |
$28.00 |
|
| 16 Oz. New York Strip |
$27.00 |
|
| Petit Filet Mignon (7 Oz.) |
$25.00 |
|
| Filet Mignon (12 Oz.) |
$33.00 |
|
| 16 Oz. Prime Ribeye Steak |
$35.00 |
|
| Twin 6 Oz. Maine Lobster Tails |
$35.00 |
|
| Bell And Evans Chicken Breast |
$18.00 |
|
| 12 Oz. Herb Crusted Veal Chop |
$28.00 |
|
| Creamed Spinach |
$5.00 |
|
| Porcini-Orzo " Risotto" |
$5.00 |
|
| Sweet And Spicy Broccoli |
$4.00 |
|
| Horseradish-Sour Cream Mashed Potatoes |
$4.00 |
|
| Haricot Verts With Smoked Bacon And Onions |
$4.00 |
|
| Truffled Cheddar "Macaroni" And Cheese |
$4.00 |
|
| Asparagus In Lemon-Thyme Butter Sauce |
$4.00 |
|
| Pan Roasted Lyonnaise Mushrooms |
$4.00 |
|
| Beer Battered Onion Rings |
$3.00 |
|
| Baked Idaho Potato |
$4.00 |
|
| 7 Oz. Australian Cold Water Lobster Tail Broiled Or Batter Fried |
$25.00 |
|
| Black Tiger Shrimp - Grilled Or Scampi |
$15.00 |
|
| Pomegranate Glazed Lamb Loin |
$23.00 |
almond-golden raisin cous cous, harissa, yogurt, haricot verts |
| Seared Jumbo Sea Scallops |
$22.00 |
corn-edamame succotash, shellfish, nage, lemongrass emulsion |
| Hoisin Glazed Alaskan Halibut |
$26.00 |
sugar, snap, peas, horseradish, mashed potatoes, carrot - coriander sauce |
| Sesame Seared Ahi Tuna |
$24.00 |
mango risotto, sweet and spicy broccoli, avocado, puree, daikon sprouts |
| Herb Crusted Veal Chop |
$33.00 |
asparagus - morel ragout, fingerling potato confit, bearnaise sauce, black truffle oil |
| Spiced Tofu "Scallops" |
$17.00 |
stir fried japanese eggplant jasmine rice, pineapple ponzu, shiitake chips |
| Tahitian Vanilla Bean Creme Brulee |
$7.00 |
lemon-almond biscotti |
| Callebaut Chocolate Bombe |
$7.00 |
milk chocolate marquis, coconut - white chocolate center sour cherry compote |
| Key Lime Cheesecake |
$7.00 |
macadamia nut crust, blueberry, gelee, candied lime, pineapple, jam |
| Chocolate Chip Cookie Dough Spring Roll |
$7.00 |
banana - white chocolate sauce, happy cow milk, coffee ice |
| Take-Out Feature |
$85.00 |
take home a restaurant "o" steak knife |
| Red Wine Poached D'Anjou Pear |
$7.00 |
walnut baklava, caramel ice cream, port reduction |
