| 1. Pad Khing Lunch Special |
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sautéed with ginger, mushrooms, onions, scallions and red bell peppers. |
| 2. Pad Kana Lunch Special |
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sautéed with chinese broccoli. |
| 3. Pad Kratiem Lunch Special |
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sautéed with garlic, peppers and mushrooms. |
| 4. Kra Pow Lunch Special |
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* sautéed with chili and basil. |
| 5. Red Or Green Curry Lunch Special |
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* served with bamboo shoots, red bell peppers and basil in your choice of curry sauce. |
| 6. Pad Thai Lunch Special |
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sautéed rice noodles with shrimp, egg, peanuts, scallions and bean sprouts. |
| 7. Pad See Ew Lunch Special |
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sautéed flat rice noodles with egg and chinese broccoli in black soy sauce. |
| 8. Tom Yum Noodle Soup Lunch Special |
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* your choice of spicy noodles in thai-style tom yum broth. |
| 9. Fried Rice Lunch Special |
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served with egg and scallions in flavorful chef`s sauce. |
| 10. Chu Chee Curry Sauce Lunch Special |
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served with scallions, onions, red bell peppers and green peppers. |
| 11. Green Curry Fried Rice Lunch Special |
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* served with red bell peppers, green peas and sweet basil. |
| 12. Khi Mao Lunch Special |
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* sautéed flat noodles with vegetables and fresh basil in spicy brown sauce. |
| 13. Chicken & Broccoli Noodle Soup Lunch Special |
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served with your choice of noodles. |
| 14. Spicy Basil Fried Rice Lunch Special |
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served with onions, red bell peppers and sweet basil. |
| 7. Thai Crab Cakes |
$8.00 |
served with lemongrass mayonnaise. |
| 8. Sweet Corn Fritters |
$6.00 |
fresh sweet corn kernels mixed in a batter with thai curry paste and served with cucumber relish. |
| 9. Crispy Duck Spring Rolls |
$4.00 |
three rolls served with homemade plum sauce. |
| 10. Curry Puffs |
$5.00 |
light, golden puffs stuffed with mixed vegetables and served with cucumber relish. |
| 11. Chai Home-Style Peanut Dumplings |
$5.00 |
four pieces served with your choice of filling. |
| 12. Tod Mun |
$5.00 |
golden curried fish cakes served with fresh cucumber, crushed peanut and sweet-sour sauce. |
| 13. Golden Calamari |
$7.00 |
deep-fried slices of lightly battered calamari served with sweet chili sauce. |
| 14. Hoi Obb |
$7.00 |
steamed mussels with fresh basil broth and thai herbs. |
| 15. Satay |
$6.00 |
marinated chicken on skewers grilled then served with homemade peanut sauce and fresh cucumber relish. |
| 17. Homemade Thai Dim Sim |
$6.00 |
|
| 18. Pan-Fried Chicken Dumplings |
$4.00 |
four pieces served with homemade soy sauce. |
| 19. Yum Ped Krob |
$8.00 |
* shredded roast duck with green apple, cashew nuts, red onions, scallions and lime dressing. |
| 20. Yum Beef |
$8.00 |
* grilled beef cooked with scallions, red onions and spicy lime dressing. |
| 1. Tom Yum Goong |
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* black tiger shrimp, mushrooms and exotic thai spices in a tasty lemongrass broth. |
| 2. Tom Kha Gai |
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tender chunks of chicken with thai spices in our homemade coconut broth. |
| 3. Tasty Chicken Clear Soup |
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chicken with glass noodles and shiitake mushrooms. |
| 4. House Salad |
$4.00 |
lettuce, cucumbers, tomatoes and tofu topped with our homemade peanut dressing. |
| 5. Mesclun Salad |
$6.00 |
grilled shiitake mushrooms, cherry tomatoes and terra chips with asian dressing. |
| 6. Papaya Salad |
$5.00 |
green papaya with tomatoes, string beans and garlic lime juice. |
| 41. Pad Thai Chai-Style |
$9.00 |
sautéed rice noodles with grilled shrimp, egg, peanuts, scallions and bean sprouts. |
| 42. Pad See Ew |
$9.00 |
flat rice noodles sauteed with your choice of protein, egg and chinese broccoli in black soy sauce. |
| 43. Lad Na Ta Lay |
$12.00 |
sautéed flat noodles with seafood and chinese broccoli in brown gravy sauce. |
| 44. Kao Pad Lychee |
$10.00 |
fried rice with lychee nuts, shrimp, egg and scallions in a flavorful chef`s sauce. |
| 45. Spaghetti Khi Mao |
$10.00 |
* sautéed spaghetti with seafood, vegetables and fresh basil in a spicy brown sauce. |
| 46. Indo Chicken |
$10.00 |
grilled chicken marinated with asian herbs then served with special house peanut sauce and curry rice. |
| 47. Spicy Seafood Noodle Soup |
$12.00 |
* rice noodles with seafood in spicy brown sauce. |
| 48. Tom Yum Noodles |
$9.00 |
* your choice of noodles in thai-style tom yum broth with chicken and ground peanuts. |
| 49. Chicken & Chinese Broccoli Noodle Soup |
$9.00 |
served with your choice of noodles. |
| 50. Chiang Mai Noodles |
$12.00 |
chicken curry with northern-style egg noodles. |
| 31. Massaman |
$10.00 |
served with your choice of protein and peanut curry sauce. |
| 32. Chicken Green Curry |
$10.00 |
* grilled sliced chicken breast with bamboo shoots and basil in green curry sauce. |
| 33. Chicken Yellow Curry |
$10.00 |
* sliced chicken breast with potatoes and red onions in yellow curry sauce. |
| 34. Cashew Chicken |
$10.00 |
tender chicken stir-fried with cashew nuts and onions in a delicious light brown gravy. |
| 35. Kapow |
$10.00 |
* your choice of protein sautéed with basil, garlic and chili sauce. |
| 36. Tamarind Duck |
$14.00 |
home-roasted half duck with cashew nuts and our homemade tamarind sauce. |
| 37. Duck Pineapple Curry |
$14.00 |
* home-roasted half duck with pineapple and basil in red curry sauce. |
| 38. Crispy Duck With Chili & Basil Sauce |
$14.00 |
sautéed with basil, red bell peppers, onions, garlic and chili sauce. |
| 39. Thai-Style Bbq Beef |
$10.00 |
thai-style sliced bbq beef served with chai special dip. |
| 40. Spicy Beef Bamboo Shoots |
$9.00 |
* vietnamese-style sautéed spicy beef with bamboo shoots. |
| 51. Steamed Vegetables With Peanut Sauce |
|
|
| 52. Sautéed Vegetarian Duck With Chili & Basil |
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* |
| 53. Sautéed Vegetarian Duck With Garlic Sauce |
|
|
| 54. Vegetarian Duck With Red Curry |
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* |
| 55. Mixed Vegetables With Green Curry |
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* |
| 56. Crispy Tofu With Chu-Chee Curry Sauce |
|
* |
| 57. Sautéed Eggplant With Chili & Basil Sauce |
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* |
| 21. Goong Ob Woon San |
$16.00 |
steamed jumbo shrimp with chinese herbs and clear noodles cooked in a clay pot. |
| 22. Goong Pa Lo |
$16.00 |
sautéed jumbo shrimp with five chinese spices and crispy garlic. |
| 23. Pla Pad Prig Thai Dum |
$18.00 |
crispy, whole red snapper with black pepper sauce. |
| 24. Choo-Chee Goong |
$12.00 |
* shrimp sautéed with homemade red curry paste and coconut milk. |
| 25. Seafood Kapow |
$16.00 |
* mixed seafood sauteed with fresh basil, garlic and chili sauce. |
| 26. Mukrob Khana |
$10.00 |
sautéed crispy squid with chinese broccoli. |
| 27. Pla Ginger |
$18.00 |
crispy whole red snapper topped with ginger, scallions, onions and mushrooms in brown sauce. |
| 28. Pla Sam Rod |
$18.00 |
* crispy, whole red snapper with sweet and sour chilli sauce. |
| 29. Pla Bai Tong |
$15.00 |
* grilled filet of red snapper with thai herbs cooked and served in banana leaves. |
| 30. Pla Lui Suan |
$18.00 |
deep-fried red snapper served with chai special herb sauce, mint, cilantro, scallions, red onions and ground-roasted rice. |
| 58. Side Of Jasmine Rice |
$1.00 |
|
| 59. Side Of Organic Brown Rice |
$2.00 |
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| 60A. Thai Iced Tea |
$2.50 |
|
| 60B. Thai Iced Coffee |
$2.50 |
|
| 61. Small San Pellegrino |
$2.00 |
sparkling mineral water. |
| 62. Large San Pellegrino |
$6.00 |
sparkling mineral water. |
| 63. Soda Can |
$1.50 |
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