| Barbecue Shrimp |
$7.95 |
Sauteed gulf shrimp, rosemary and garlic butter sauce, with a rosemary biscuit |
| Grilled Portobello |
$6.50 |
Marinated portobello mushroom, braised spinach, bacon, balsamic reduction |
| Lobster Ravioli |
$8.95 |
Homemade pasta stuffed with maine lobster and marscapone cheese, finished with dill cream |
| Black & Blue Bruschetta |
$7.95 |
Pan seared tournedos, garlic & herb toast points, maytag blue cheese sauce |
| Crawfish and Crabmeat Parma |
$8.95 |
Louisiana crawfish tails, jumbo lump crabmeat casserole baked in white wine butter sauce and parmesan crust, served with grilled french bread |
| Duck Eggrolls |
$7.95 |
Duck confit, caramelized onions, garlic cream cheese, served with spicy soy and apricot glaz and marinated cucumbers |
| Baked Potato Soup |
$5.00 |
|
| Roasted Garlic Soup |
$5.00 |
With garlic crostini |
| Caesar Salad |
$5.00 |
|
| Duck Salad |
$6.00 |
Baby greens, maytag blue cheese, red onion, and a fig and pecan vinaigrette |
| Chefs Fish Selection Priced Daily |
|
Fresh filet of fish pan seared with crabmeat butter sauce and fresh asparagus recommended wine: franciscan chardonnay |
| Grilled Filet Mignon |
|
Center cut black angus beef, potato and gouda tart, baby beans, mushroom demi-glace recommended wine: st. francis merlot |
| Slow Roasted Duck |
$23.95 |
Ban seared breast, duck leg confit, andouille and cornbread dressing, huckleberry glaze recommended wine: rosemount shiraz |
| Grilled Salmon |
$19.95 |
Fresh grilled salmon with garlic-braised spinach and a citrus beurre blanc recommended wine: cakebread sauvignon blanc |
| Rosemary Chicken |
$16.95 |
Sauteed boneless breast of chicken with rosemary, oregano, and mushrooms, tossed with linguine pasta finished with reggiano parmigiano recommended wine: sonoma-cuter russian river chardonnay |
| Boneless Pork Loin |
$18.95 |
Molasses glazed pork loin, four cheese macaroni and baby beans recommended wine: von hovel riesling |
| Baby White Veal |
$20.95 |
Pan sauteed baby white veal, layered with a portabello crabmeat stuffing, fresh asparagus, sherry beurre blanc recommended wine: la crema sonoma coast pinot noir |
| Sesame Shrimp |
$16.95 |
Sauteed gulf shrimp, tossed with a habanero and sesame sauce, vegetable fried rice recommended wine: ferrari-carano fume blanc |
| Rabbit Sauce Piquant |
$18.95 |
Farm raised stewed rabbit, onions, peppers and celery in a spicy tomato broth, served with andouille rice pilaf and baby beans recommended wine: merryvale starmont cabernet sauvignon |
| Eggplant Cake |
$16.95 |
Roasted eggplant topped with crawfish and crabmeat butter sauce, sauteed gulf shrimp and finished with hollandaise recommended wine: matanzas creek chardonnay |
