| Wild Caught Calamari Fritto Misto |
$9.00 |
Flash fried and served with a roasted red pepper romesco |
| Signature Crab Cakes |
$14.00 |
Jumbo lump crab, crispy fried capers with spicy remoulade |
| Shrimp Tempura |
$15.00 |
Crispy shrimp nestled in an asian spiced slaw, with fragrant plum sauce |
| Lobster Ravioli |
$11.00 |
North atlantic cold water lobster, hand crafted fresh pasta, lemon butter sauce |
| Roasted Tomato Bruschetta |
$9.00 |
Onion-basil marmalade on grilled artisan olive bread |
| Wild Mushroom Strudel |
$9.00 |
Selection of wild forest mushrooms, baked in a flaky crust with basil-tomato chutney |
| French Onion Soup |
$7.00 |
Caramelized onions, rich aromatic beef broth, melted gruyere on a challah crouton, finished with sherry |
| Tuscan Bean Soup |
$7.00 |
Handcrafted artisan sausage, cannellini beans, rich chicken broth, cold pressed extra virgin olive oil |
| Lobster Bisque |
$9.00 |
North atlantic, cold water lobster, finished with hennessey cognac and crème fraiche |
| Seasonal Market Salad |
$7.00 |
Roasted chiaoga beets and fingerling potatoes escabeche with pommery mustard vinaigrette |
| Iceberg Wedge |
$8.00 |
Cherrywood smoked bacon, salemville bleu cheese, bermuda onion and yellow grape tomatoes |
| Caesar Salad |
$8.00 |
Romaine hearts tossed in traditional caesar dressing with white anchovies, shaved reggiano parmesan and garlic croutons |
| Chophouse |
$8.00 |
House cured bacon, crisp iceberg lettuce, and roma tomatoes tossed in 19s signature dressing |
| Grilled Salmon |
$28.00 |
Celery root mashed potatoes, grilled baby fennel, white wine butter sauce |
| Lobster Fra Diavolo |
$34.00 |
Brother devils lobster with oregano and toasted red pepper over housemade linguini |
| Chilean Sea Bass |
$32.00 |
Oven roasted with spaghetti squash and butter beans in a savory pan sauce |
| Scallops and Pappardelle Noodles |
$30.00 |
Pan seared diver scallops and fennel salad with roasted shallot cream |
| Broiled 16 oz. Lobster Tail |
|
North atlantic, cold water lobster tail finished with herbed sweet butter |
| Sea Salt Crusted Baked Potato |
$5.00 |
|
| Rich Blend of Fresh Cheeses and Macaroni |
$8.00 |
|
| Smoked Sea Salt Steak Fries |
$5.00 |
|
| Buttermilk Mashed Potatoes |
$5.00 |
|
| Grilled Asparagus |
$8.00 |
With hollandaise |
| Creamed Spinach |
$7.00 |
|
| Chefs Blend of Sauteed Forest Mushrooms |
$6.00 |
|
| Crispy Brussel Sprouts |
$7.00 |
Fresh grated horseradish |
| Shrimp Cocktail |
|
|
| Colossal Tiger Shrimp |
|
|
| Alaskan King Crab |
$4.50 |
|
| East Coast Oysters |
$3.50 |
|
| West Coast Oysters |
$3.50 |
|
| Grilled Oysters |
$18.00 |
Six grilled east or west coast oysters topped with reggiano parmesan, whole butter and roasted elephant garlic |
| Hollandaise Sauce |
$3.50 |
|
| Oscar |
$9.00 |
|
| 19s Barrel Aged Worcestershire |
$3.00 |
|
| Bearnaise |
$3.00 |
|
| Roasted Garlic Sweet Cream Butter |
$2.00 |
|
| Salemville Bleu Butter |
$3.00 |
|
| Filet and Lobster Tail |
|
9 oz. tenderloin of beef and 16 oz. north atlantic, cold water lobster tail finished with herbed sweet butter |
| Filet Mignon Oscar Style |
$45.00 |
Chefs hand cut 9-oz. beef tenderloin crowned with alaskan king crab, fresh asparagus and bearnaise |
| Durham Ranch Buffalo Short Rib |
$32.00 |
Creamy polenta with fire roasted corn, braised rainbow swiss chard and aromatic jus |
| Chicken Parmesan |
$19.00 |
Thinly pounded crispy chicken breast, topped with fresh mozzarella, grilled zucchini and finished with san marzano tomato marinara |
| 9-oz Chefs Petite Filet |
$38.00 |
Hand selected and aged 28 days |
| 12-oz Barrel Cut Filet |
$44.00 |
Our thickest center cut steak |
| 15-oz Chefs Cut Filet |
$56.00 |
Hand cut and dusted with our signature spice blend |
| 18-oz Bone-In Filet |
$54.00 |
Aged 30 days and seasoned with our signature blend |
| New York Strip Contadina Style |
$44.00 |
Italian sausage, crispy red vesuvio-style potatoes, tomatoes, steak jus and garlic butter |
| Ribeye al Forno |
$53.00 |
Salemville bleu cheese, grilled portabella steak jus and garlic butter |
| 24-oz Prime Cowboy Steak |
$55.00 |
USDA prime chicago beef dry-aged for a minimum of 45 days |
| 20-oz Prime New York Strip |
$44.00 |
USDA prime chicago beef, dusted with our signature spice blend |
| 14-oz Prime New York Strip |
$38.00 |
USDA prime chicago beef aged for a minimum 30 days |
| 10-oz Prime Sirloin |
$28.00 |
USDA prime chicago beef |
| Chesapeake Bay |
$3.50 |
|
| Salutation Cove |
$3.50 |
|
| Spinney Creek |
$3.50 |
|
| Midnight Bay |
$3.50 |
Large plump meat, crisp flavor |
| Olympic Miyagi |
$3.50 |
Full and crisp, light salt finish |
| Kusshi |
$3.50 |
Ultra clean and mildly sweet flavor |
| Kentucky Lemon Meringue Pie |
$7.00 |
Tangy fresh lemon curd, served chilled in a flaky butter-pastry crust, and flamed with limoncello |
| The Buckeye |
$7.00 |
Light and creamy peanut butter mousse, with salted caramel sauce |
| Classic Creme Brulee |
$7.00 |
Vanilla custard with caramelized sugar and fresh seasonal berries |
| Indiana Apple Tart |
$7.00 |
Roasted green apples, buttery puff pastry, housemade caramel gelato |
| Triple Chocolate Fudge Cake |
$7.00 |
Smoked vanilla creme fraiche ice cream, finished with a warm ghirardelli chocolate sauce |
| 19s Own Traditional Cheesecake |
$7.00 |
Grand marnier and macerated berries in a hazelnut-graham crust |
