| Coffee |
$2.50 |
|
| Tea |
$2.50 |
|
| Espresso |
$3.75 |
|
| Capuccino |
$3.75 |
|
| Latte |
$3.75 |
|
| Root Beer Float |
$3.95 |
|
| Breakfast Sandwich |
$5.00 |
Two eggs on a roll with choice of cheddar, mozzarella or Swiss and bacon, sausage or ham. |
| 2 Egg Breakfast |
$5.25 |
Cooked to order with toast and homefries. |
| Creative Omelettes |
$8.00 |
Served with toast and homefries. |
| Local Vegetable Omelette |
$8.00 |
Spinach, broccoli, roasted red peppers, mushrooms and Swiss served with toast and homefries. |
| Breakfast Burrito |
$8.00 |
Scrambled eggs wrapped in a warm tortilla with cheddar cheese and chorizo sausage served with homefries. |
| Pancakes |
$8.00 |
Three buttermilk pancakes made from scratch. |
| French Toast |
$7.00 |
Three pieces served with butter and syrup. |
| Belgian Waffle |
$8.00 |
Served with fresh blueberries or raspberry. |
| Eggs Benedict |
$9.25 |
Two eggs, poached over English muffin with Hollandaise sauce and homefries. |
| Beekman Breakfast |
$11.00 |
Two eggs, choice of two of pieces French toast or pancakes served with homefries. |
| Bacon |
$2.50 |
|
| Ham |
$2.50 |
|
| Sausage |
$2.50 |
|
| Homefries |
$3.00 |
|
| White Toast |
$1.50 |
|
| Wheat Toast |
$1.50 |
|
| Rye Toast |
$1.50 |
|
| Granola with Milk |
$4.25 |
|
| Granola with Yogurt |
$5.75 |
|
| Oatmeal with Raspberries |
$4.25 |
|
| Oatmeal with Blueberries |
$4.25 |
|
| Crab Quesadilla |
$9.50 |
Served with white cheddar and chipotle sour cream. |
| Asparagus |
$9.25 |
Sauteed with aromatic lemon and pine nuts served hot with shaved asiago. |
| Crab Cake |
$9.50 |
With lemon aioli and cranberry coleslaw. |
| Vine Ripened Tomatoes with Mozzarella |
$8.50 |
With fresh mozzarella garnished basil and extra virgin olive oil. |
| Fig Salad |
$9.50 |
Fig, crunchy pecan and creamy Boursin cheese over a bed of seasonal greens with housemade raspberry vinaigrette. |
| Beekman Apple Salad |
$9.50 |
Fresh greens with apple and crumbled blue cheese chopped walnuts and balsamic vinaigrette. |
| Baby Blue Salad |
$8.50 |
Tender garden greens with baby blue cheese served with a light balsamic dressing. |
| Caesar Salad |
$7.50 |
Crisp romaine, shaved Asiago and housemade Caesar dressing. |
| Shrimp Napolean |
$18.25 |
Delicate layers of sauteed shrimp, Boursin, crispy wonton and seasonal vegetables. |
| Beekman Strip |
$20.95 |
Served with blue cheese mashed potatoes and seasonal vegetables. |
| Pan-Seared Pork Tenderloin Medallions |
$17.99 |
Dusted with apple flour, served with cranberry-onion marmalade and drizzled with a delightful port wine reduction. |
| Pasta of the Sun |
$14.25 |
Cappellini tossed with asparagus, pine nuts, chevre and a roasted red pepper cream sauce. |
| Chicken Piccatta |
$15.99 |
Sauteed chicken with lemon in a white wine and light butter sauce. |
| Tuscan Chicken |
$17.25 |
Grilled eggplant topped with grilled eggplant, balsamic marinated portobello mushrooms, roasted red peppers, fresh mozzarella and basil. |
| Linguine alla Bolognese |
$17.95 |
Linguine pasta served alla Bolognese with shaved asiago. |
| Beekman Street Burger |
$11.25 |
Certified Angus beef cooked to perfection served with melted blue cheese and chips. |
| Portobello Burger |
$9.95 |
Grilled balsamic marinated portobello with roasted red peppers and creamy goat cheese with chips. |
| Crab Cake Po' Boy |
$11.95 |
Crab cake served with remoulade and cranberry coleslaw with chips. |
| Homemade Tiramisu |
$5.95 |
|
| Homemade Mocha Chocolate Layer Cake |
$5.95 |
With vanilla cinnamon frosting. |
| Homemade Vanilla Cinnamon Creme Brulee |
$5.95 |
|
| Homemade Carrot Cake |
$5.95 |
|
| Homemade New York Style Cheesecake |
$5.95 |
|
| Homemade Ice Cream Sandwich |
$5.95 |
Vanilla or chocolate ice cream between two homemade chocolate cookies. |
| Ice Cream |
$2.50 |
|
