| Crispy Polenta |
$9.00 |
Rosemary polenta, wild mushrooms, olive oil & ricotta salata. |
| Crispy Calamari |
$10.00 |
Spicy ginger mayonnaise. |
| Beef Carpaccio |
$13.00 |
Thinly sliced beef, baby arugula, horseradish pesto, grilled baguette $ cashew dust. |
| Scottish Smoked Salmon |
$14.00 |
Herb potato cake, creme fraiche sauce & baby greens. |
| Jumbo Lump Crab Cake |
$15.00 |
Fines herbs, lemon braised greens & whole grain mustard emulsion. |
| Tuna Tartare |
$15.00 |
Fresh ahi tuna marinated with roasted shallot ponzu & wasabi lime aioli. |
| Cheese And Cured Meat Plate |
$18.00 |
Selection of meats & cheeses, fresh fruit, toasted sourdough, fig jam, truffle honey, quince paste & spicy nuts. |
| House Cut Fries |
$5.00 |
Parmesan truffle fries. |
| Beer Battered Onion Rings |
$6.00 |
Bourbon aioli. |
| Crispy Chicken Drumettes |
$8.00 - $12.00 |
Sweet bourbon BBQ sauce, blue cheese, carrots & celery. Your choice of 4 or 8 pieces. |
| Green Asparagus Soup |
$7.00 |
Asparagus tip, jumbo lump & mint. |
| French Onion Soup |
$8.00 |
Baguette crouton, provolone & swiss cheese. |
| Lobster Bisque |
$9.00 |
Roasted lobster, imported sherry reduction. |
| House Salad |
$8.00 |
White balsamic vinaigrette, field greens, seasoned vegetables, pickled red onions & organic goat cheese. |
| Wedge Salad |
$9.00 |
Ice berg wedge , cherry tomatoes, blue cheese dressing & walnuts. |
| Caesar Salad |
$9.00 |
Traditional dressing, chopped romaine, garlic croutons & crispy parmesan. |
| Reserve Chopped Salad |
$10.00 |
Ice berg lettuce, tomato, shallots, red, green & yellow peppers, hearts of palm, roasted red pepper, anchovies, danish bleu cheese, toasted sliced almonds & house dressing. |
| Seared Day Boat Sea Scallops |
$12.00 |
Baby greens, citrus vinaigrette, orange segments, fresh herbs & shaved fennel. |
| Jumbo Shrimp Cocktail |
$15.00 |
Lemon & cocktail sauce. |
| Jumbo Lump Crab Cocktail |
$16.00 |
Lemon & citrus aioli. |
| Chilled Half Lobster |
$17.00 |
Tarragon potato salad, lobster salad & lemon |
| Myers All Natural Organic 10 oz. Signature Cut |
$26.00 |
Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Devils Cut (sweet potatoes, red wine veal jus & matrie |
| La Frieda Black Angus 10 oz. New York Strip |
$34.00 |
Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Devils Cut (sweet potatoes, red wine veal jus & matrie |
| 12 oz. 26 Day Dry Aged Delmonico |
$36.00 |
Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Devils Cut (sweet potatoes, red wine veal jus & matrie |
| Buckhead Certified Angus 20 oz. Porterhouse |
$38.00 |
Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Caribbean (jerk seasoning, fried plantains & chime chur |
| Reserve Certified Angus Beef 10 oz. Filet Mignon |
$38.00 |
Served a la carte or as a reserve steak. Reserve options include: American (beer battered onion rings, jumbo baked potato & red wine veal jus), Devils Cut (sweet potatoes, red wine veal jus & matrie |
| Double Cut Pork Chop |
$24.00 |
Roasted pork chop, creamy herb polenta, house roasted tomatoes, mint pork jus. |
| French Cut Chicken Breast |
$22.00 |
Garlic mashed, haricots verts & fresh herb butter. |
| Roasted Duck Breast |
$24.00 |
Seasoned roasted breast, butternut squash risotto & maple bourbon duck jus. |
| Broiled Swordfish |
$25.00 |
Braised greens, crispy potatoes & lemon butter sauce. |
| Monkfish "Osso Bucco" |
$26.00 |
Pan seared medallions of monkfish, white bean ragout, aromatic vegetables & herbs. |
| Crisp Skin Striped Bass |
$27.00 |
House seasoning rubbed, tequila lime risotto & chimichurri. |
| Certified Organic Salmon |
$28.00 |
Cedar plank salmon, cauliflower puree, crispy pancetta with spinach, & essence of white truffle. |
| Yellow Fin Tuna |
$28.00 |
Pan seared tuna rare, citrus risotto, garlic confit, sundried tomatoes, capers and kalamata olives. |
| 123 Burger |
$12.00 |
Myer's all natural all organic dry aged signature grind, challah roll, aged cheddar, roasted garlic aioli. |
| The Reserve Burger Royale |
$16.00 |
La frieda exclusive blend ground sirloin burger, challah roll with foie gras, gruyere cheese, vidalia onion jam & dijon mayo. |
| Old City Sausage, Ricotta & Basil Pizza |
$11.00 |
Hot Italian pork sausage, fresh ricotta cheese & basil chiffonade. |
| Margherita Pizza |
$11.00 |
Traditional margherita sauce, parmesan, chiffonade. |
| Duck Confit Pizza |
$14.00 |
Caramelized onion, garlic confit, gruyere cheese, arugula salad. |
| Grilled Spinach |
$4.00 |
|
| Creamed Spinach |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Vidalia Onion Rings |
$6.00 |
|
| Sauteed Local Wild Mushrooms |
$6.00 |
|
| Potato and Caramelized Onion Grain |
$6.00 |
|
| Cauliflower Gratin with Garlic Butter and Parmesan |
$6.00 |
|
| Parmesan Truffle French Fries |
$6.00 |
|
| Macaroni & Cheese |
$8.00 |
Add sausage, bacon, lobster and crab meat for an additional charge. |
| Mashed Potatoes |
$5.00 |
Add garlic, grilled red onion, bleu cheese or cheddar & sour cream for an additional charge. |
| 1 lb Loaded Baked Potato |
$8.00 |
|
| Dasani Bottled Water (.5 L) |
$1.85 |
|
| COKE (12 OZ CAN) |
$1.50 |
|
| DIET COKE (12 OZ. CAN) |
$1.50 |
|
| SEAGRAMS GINGER ALE (12 OZ. CAN) |
$1.50 |
|
| NESTEA ICE TEA (12 0Z CAN) |
$1.50 |
|
| 12 Pack of Coca-Cola |
$18.00 |
|
| 12 Pack of Diet Coke |
$18.00 |
|
| 6 Pack of Diet Coke and a 6 Pack of Coke |
$18.00 |
|
| Eco-Friendly Plate & Utensil Kit |
$0.40 |
|
| Eco-Friendly Plates |
$0.25 |
|
| Eco-Friendly Utensils |
$0.15 |
|
| Eco-Friendly Large Catering Tongs |
$0.50 |
|
| Tablecloth |
$3.00 |
|
| 6 Cans of Coke |
$9.00 |
|
| 6 Cans of Diet Coke |
$9.00 |
|
| 6 Cans of Ginger Ale |
$9.00 |
|
| 6 Bottles of Water |
$9.00 |
|
