| Hummus, Tabouli and Eggplant Salad |
$9.00 |
With grilled pita bread. |
| Apple Ricotta Crostini |
$9.00 |
Toasted crostini bread covered with ricotta cheese, apple slices and walnuts with a drizzle of honey. |
| Portobello Mushrooms |
$10.00 |
Stuffed with tomato and goat cheese. |
| Sauteed Shrimp |
$12.00 |
In a white wine and garlic sauce over greens. |
| Prince Edward Island Mussels |
$12.00 |
Spicy tomato sauce or white wine and shallots sauce, served with hand cut fries. |
| Spinach and Artichoke Dip |
$11.00 |
Creamy spinach, fresh artichoke and crisp tortilla chips. |
| Gypsy Salad |
$8.00 |
Cherry tomatoes, English cucumber, green peppers, sliced radish, white onion and Italian parsley tossed in olive oil and lemon juice. |
| Chef's Salad |
$9.00 |
Mesclun, orange, avocado, feta cheese, fresh mint and red onions in a red wine vinaigrette. |
| Seared Ahi Tuna Salad |
$12.00 |
Seared tuna, mesclun, toasted walnuts and poached pears in a citrus dressing. |
| Caprese Salad |
$9.00 |
Beef steak tomatoes, buffalo mozzarella, fresh basil and roasted peppers with a balsamic glaze. |
| Grilled Pesto Salmon |
$19.00 |
In a light basil sauce served with a citrus orange salad. |
| Sea Bass |
$22.00 |
Broiled in a butter, thyme and parsley chardonnay, served with mashed potato. |
| Filet Mignon Trio |
$28.00 |
Three 4 oz. filets prepared three ways: seafood cream sauce, bourbon glaze and melted Gorgonzola. |
| Lamb Chops |
$24.00 |
Rosemary rubbed and served with garlic spinach and hand cut fries. |
| Pesto Chicken Kebob |
$16.00 |
Tender grilled chicken brushed with fresh pesto and served with our seasonal vegetables. |
| Wild Mushroom Chicken |
$18.00 |
Grilled chicken breast topped with a mild mushroom cream sauce, served with seasonal vegetables. |
| Cove Sliders |
$15.00 |
Three 3 oz. beef sliders with their own toppings: jalapeno and pepper jack, American and cheddar and tomato and mozzarella served with hand cut fries. |
| Pimento Burger |
$18.00 |
Grilled Vidalia onions, pimento aioli and cheddar cheese on an English muffin or sesame bun with hand cut fries. |
| Kofte |
$15.00 |
BBQ meatballs. Turkish style char grilled lamb meatballs served with bulgur and red onion salad. |
| Adana Kebob |
$16.00 |
Skewered ground meat. Hand chopped lamb seasoned with red bell peppers and char grilled on skewer, served with bulgur and red onion salad. |
| Shish Kebob |
$19.00 |
Marinated chunks of tender filet Mignon served with bulgur and red onion salad. |
| Gypsy Cove Mixed Grill |
$22.00 |
Combination of fresh kebabs served with bulgur and red onion salad. |
| Mild Mushroom Ravioli |
$13.00 |
In a spicy marinara sauce or light pink sauce. |
| Grilled Asparagus |
$5.00 |
|
| Truffle Asparagus |
$6.00 |
|
| Hand Cut Fries |
$5.00 |
|
| Lebni |
$5.00 |
|
| Garlic Spinach |
$5.00 |
|
| Mashed Potato |
$5.00 |
|
| Seasonal Vegetables |
$5.00 |
|
| Tabouli |
$6.00 |
|
| Hummus |
$6.00 |
|
| Eggplant Salad |
$6.00 |
|
| Triple Chocolate Cake |
$7.00 |
|
| Mixed Berry Compote Cheese Cake |
$8.00 |
|
| Apple Pie a la Mode |
$8.00 |
|
| Espresso Gelato |
$7.00 |
|
| Baklava |
$6.00 |
|
