| Baby Yukon Gold Baked Potatoes |
$9.00 |
Crisp serrano ham, aged cheddar and chive creme, garlic aioli |
| Fresh Caught Ahi |
$12.00 |
Sashimi, tartare, togarashi seared |
| Island Prawns |
$10.00 |
Champagne sauce, lilikoi beurre blanc, mango avocado salsa |
| Crab Cakes |
$10.00 |
Mango coulis, sesame ginger sauce, scallion wasabi mayonnaise |
| Crisp Kalua Pork Gyoza |
$10.00 |
Aji amarillo gastrique, pineapple barbeque, ginger shoyu |
| Ahi (Tuna) |
$17.00 |
Green apple, lemon chili soy, crispy onions |
| Hamachi (Yellowtail) |
$16.00 |
Cucumber, kaiware sprout, ponzu, shiitake chips |
| Sake (Salmon) |
$16.00 |
Lomi lomi relish, soy, green onion |
| Chefs Special |
$32.00 |
Assorted sampler |
| Southside Roll |
$12.00 |
Salmon, green onion, mascarpone cheese |
| Poipu Roll |
$12.00 |
King crab, avocado, cucumber, tobiko |
| Sunset Roll |
$18.00 |
Poipu roll topped with ahi, hamachi, salmon |
| Red Salt Roll |
$13.00 |
Spicy tuna, cucumber, green onion, avocado |
| Koa Kea Roll |
$13.00 |
Hamachi, cucumber, kaiware sprouts, shiitake chips |
| Red Dragon Roll |
$19.00 |
Koa kea roll topped with ahi, avocado, chili sauce |
| Spicy Red Salt Roll |
$13.00 |
Spicy tuna, cucumber, green onion & avocado |
| Quattro Gelatti |
$10.00 |
House made gelato daily flavors |
| Lilikoi Ginger Creme Brulee |
$10.00 |
Creme brulee infused with lilikoi and island ginger |
| Dark Chocolate Macadamia Nut Torte |
$10.00 |
Ginger creme fraiche |
| Kauai Roastery |
|
Koa kea blend coffee |
| Nespresso |
|
Espresso & cappuccino |
| Tea Forte |
|
Organic herbal, green, white & black teas |
