| Ceviche Martini |
$10.00 |
Sushi grade snapper, lettuce, red onions, ginger, habanero and fresh lime juice, served with lavash. |
| RM Charcuterie Plate |
$11.00 |
Selection of seasonal cheeses, sliced prosciutto, capicola, served with toasted points. |
| Edamame |
$5.00 |
Ponzu sauce and orange segments. |
| Temperu Prawn |
$9.00 |
Served with micro greens salad and spicy aioli . |
| Red Martini Roll |
$15.00 |
Tempura flash fried ahi tuna, red snapper, crab, halibut, cream cheese and roasted red peppers. |
| Georgia Peach Roll |
$7.00 |
Jumbo lump crab, peach chutney, cucumber and avocado. |
| Habanero Salmon Roll |
$10.00 |
Fresh Atlantic salmon, asparagus, Bulgarian goat cheese, flying fish roe and signature orange habanero aioli. |
| Tempura Prawn Roll |
$11.00 |
Fresh gulf prawns, mango chutney, cucumber, avocado, baby carrots and fresh jalapenos. |
| Ceviche Roll |
$9.00 |
Red snapper, cilantro, lettuce, red onion, ginger and fresh lime juice. |
| Firecracker Roll |
$10.00 |
Grouper, avocado, cucumber, habanero, jalapeno, green apple spicy mayo and signature flaming pomegranate red martini fire. |
| Eel Roll |
$9.00 |
California roll, cream cheese, topped with eel, scallions, sesame seeds and home made eel sauce. |
| Teriyaki Roll |
$7.00 |
Marinated seared chicken breast, tempura onion rings, barbecue teriyaki sauce and spicy mayo. |
| Spicy Tuna Sushi |
$9.00 |
Diced tuna, cucumber topped with sliced avocado. |
| Seasonal Creme Brulee |
$6.00 |
Chef Panama's choice of homemade creme brulee. Call restaurant for today's selection. |
| Tiramisu |
$6.00 |
Homemade tiramisu and fresh strawberry infused whipped cream. |
