| French Onion Soup |
$5.00 |
|
| Red Miso Soup |
$5.00 |
|
| Hummus Trio |
$9.00 |
Red pepper, tapenade and tzatziki with warm flatbread. Vegan. |
| Sweet Chili Wings |
$9.00 |
With ranch dressing. |
| Kale Caesar Salad |
$10.00 |
Toasted hazelnuts and homemade croutons and dressing. Vegan. |
| Calamari Fritti |
$10.00 |
Topped with sauteed banana peppers and lemon caper aioli. |
| Chicken Gyoza Potstickers |
$9.00 |
With sweet chili sauce. |
| Bistro Greens |
$8.00 |
Baby pear tomato, cucumber and carrots. Vegan. |
| Spicy Tuna Roll |
$8.00 |
Marinated tuna, cucumber and avocado. |
| California Roll |
$8.00 |
Snow crab meat, avocado, cucumber, and yuzu mayo. |
| Crunchy Roll |
$10.00 |
Spicy tuna, tomato salsa, Serrano pepper, avocado and sweet soy sauce. |
| Personal Nigiri Plate |
$12.00 |
Includes 5 pieces. Seasoned sliced fish and hand formed rice. |
| 880 Burger |
$13.00 |
Aged white cheddar and Applewood smoked bacon burger on a kaiser roll served with bistro cut french fries. |
| Grilled Flatbread |
$10.00 |
Fresh mozzarella, summer tomatoes, and roasted garlic. Vegan. |
| Local Coast Fish and Chips |
$12.00 |
Das Brew Knotty Red, whole filet of pacific cod and house-made caper aioli. |
| Lobster Hot Pot |
$12.00 |
Lobster meatball, cabbage, mustard greens and rice in a lobster broth. |
| Pasta Alfredo |
$11.00 |
Our house-made Alfredo sauce on fresh pappardelle pasta. |
| 14 oz. Grilled Ribeye Steak |
$28.00 |
With a house marinade, Matri'd butter and bistro cut french fries. |
| 12 oz. Grilled New York Steak |
$23.00 |
With a house marinade, Matri'd butter and bistro cut french fries. |
| Pan Roasted Fresh Salmon |
$23.00 |
Over Parmesan risotto, sauteed shrimp, wilted spinach, sun-dried tomato and basil pestro broth. |
| South Western Blackened Chicken and Quinoa |
$13.00 |
Blackened breast of chicken, southwestern quinoa, achiote dressing, fire roasted Roma tomato and avocado yogurt sauce. Vegan. |
| Steamed Mussels and Claims |
$12.00 |
Steamed in garlic butter white wine sauce and with grilled crostini. |
| French Onion Soup Lunch |
$5.00 |
|
| Hummus Trio Lunch |
$9.00 |
Red pepper, tapenade, tzatziki with warm flatbread. Vegan. |
| Calamari Fritti Lunch |
$8.00 |
Calamari, topped with sauteed banana peppers, jalapenos, shrimp, shaved Parmesan and lemon caper aioli. |
| Grilled Flatbread Lunch |
$8.00 |
Fresh mozzarella, summer tomatoes, and roasted garlic. Vegan. Gluten free. |
| Bistro Greens Lunch |
$8.00 |
Baby grape tomato, cucumber and carrots. Vegan. Gluten free. |
| Kale Caesar Salad Lunch |
$8.00 |
Toasted hazelnuts, house-made croutons and Caesar dressing. Vegan. |
| Mango Blackened Salmon Lunch |
$9.00 |
Romaine spear, seared blackened salmon, corn and black bean salsa, mango vinaigrette. Vegan. Gluten free. |
| Albacore Tuna Melt Lunch |
$8.00 |
Albacore tuna salad and cheddar cheese on wheat bread with bistro cut french fries. |
| 880 Burger Lunch |
$9.00 |
Aged white cheddar and Applewood smoked bacon burger on a kaiser roll with bistro cut french fries. |
| Pasta Alfredo Lunch |
$8.00 |
Our house-made Alfredo sauce on fresh pappardelle pasta. |
| Local Coast Fish and Chips Lunch |
$10.00 |
Das Brew Knotty Red, whole filet of pacific cod and house-made caper aioli. |
| Napa Salmon Burger Lunch |
$8.00 |
House-made salmon patty, fresh avocado, napa cabbage, tomato, sweet chili yogurt with fresh fruit. |
| South Western Blackened Chicken and Quinoa Lunch |
$10.00 |
Blackened breast of chicken, southwestern quinoa, achiote dressing, fire roasted Roma tomato and avocado yogurt sauce. Vegan. |
| California Chicken Sandwich Lunch |
$9.00 |
Butter lettuce, tomatoes, sweet onions, avocado, pepper jack cheese and pesto aioli with bistro cut french fries. |
| 880 Turkey Club Sandwich Lunch |
$9.00 |
Fresh roasted turkey, chipotle aioli, bacon Jack cheese, avocado, spring mix, tomatoes on a kaiser roll with bistro cut french fries. |
| Chef's 880 Sweet Chili Wings and Fries Lunch |
$7.00 |
Marinated in our chef's home-made chili rub with ranch dipping sauce and bistro fries. |
