| Fried Calamari |
$7.95 |
Served with marinara and cubanelle sauce |
| Crab Cake |
$8.95 |
Served over mesclun greens with a light chipotle vinaigrette |
| Stuffed Shrimp |
$9.95 |
Served with fresh mozzarrella and wrapped in a bacon over a homemade crostini in a gorgonzola sauce |
| Red Fox Combo |
$8.95 |
Stuffed clams casino, stuffed mushrooms and stuffed mussels in a lemon white wine sauce |
| Jumbo Shrimp Cocktail |
$8.95 |
|
| Grilled Zucchini Rollatini |
$7.95 |
Stuffed with prosciutto di parma, fresh herb goat cheese with a pomodoro sauce |
| Duck Carpaccio |
$10.50 |
Baby arugula, parmesan crostini and chianti pecorino toscano cheese drizzled with white win sauce |
| Grilled Scallops |
$9.95 |
Served with a fresh cantaloupe salsa |
| Classic Caesar Salad |
$7.50 |
Crispy romaine lettuce and whole wheat croutons in a homemade caesar dressing |
| Red Fox Salad |
$8.50 |
Baby arugula fresh, fruit of the day, roasted almonds, cheery tomatoes, and chilled asparagus on an orange vinaigrette |
| Garden Salad |
$5.95 |
Mesclun greens, fresh tomatoes, cucumbers, shaved red onions, and olives with a balsamic vinaigrette |
| Grilled Steak Salad |
$13.95 |
Mixed freens, fresh apples, kalamata olives, roasted red peppers, walnuts, crumbled gorgonzola and choice of dressing |
| Vegetable Soup |
$3.50 - $4.25 |
|
| Seafood Chowder |
$3.75 - $4.95 |
|
| Beef Ragu |
$12.95 |
Served with choice of homemade potato basil gnocchi or risotto |
| Fettuccine Pasta |
$13.50 |
With blackened chicken, fresh broccoli and roma tomatoes finished with a fresh garlic herd alfredo sauce |
| Vegetable ravioli |
$13.50 |
With spinach in a white wine and mascarpone sauce |
| Chicken Piccata |
$12.95 |
Mashed potatoes, brocoli, and a caper lemon butter white wine |
| Chicken Scallopini |
$13.95 |
Fresh plum toamtoes, mushrooms and hot italian sausage served over risotto in a cognac sauce |
| Red Fox Veal Scallopini |
$14.95 |
Dipped in egg with tomatoes, mushrooms and fresh spinach over mashed potatoes in a white wine herb |
| Grilled Salmon |
$14.95 |
Grilled vegetables drizzled with a balsamic reduction |
| 6 oz Filet Mignon |
$18.95 |
Served with roasted potatoes, grilled zucchini and onion rings |
| Turkey Club |
$8.95 |
Grilled rye bread, crispy bacon, mozzarella cheese, lettuce, tomato, onion, and mayo |
| Philly Steak Panini |
$9.95 |
Fresh peppers, mushrooms, shaved onions, provolone cheese, and crushed red pepper aioli |
| Grilled Chicken Pesto Panini |
$8.50 |
roasted red peppers and fresh mozzarella |
| Chicken Parm Grinder |
$7.50 |
Mozzarella Cheese and a homemade tomato sauce |
| Italian Combo Grinder |
$7.95 |
Turkey, ham, genosa salami, lettuce, tomato and onion. Choice of hot or cold |
| Buffalo Wrap |
$7.50 |
Crispy chicken, lettuce, tomato, onion, hot sauce and blue cheese dressing |
| Chicken Caesar Wrap |
$7.50 |
Grilled chicken with romaine lettuce, homemade croutons and caesar dressing |
| Chicken Tender Wrap |
$7.50 |
Cheddar cheese, lettuce, tomato, onion, and honey mustard |
| 8oz Cheese Burger |
$7.95 |
Served on a hard roll |
| Grilled Vegetable Wrap |
$7.95 |
Chefs choice of vegetable of the day marinated and grilled served with gorgonzola cheese, fresh habanero pepper aioli |
