| Conch Fritters |
$7.95 |
A key west classic, served with cocktail sauce. |
| Crab Cakes |
$10.95 |
Two blue crab cakes, served with a side of remoulade sauce. |
| Key West Ceviche |
$11.95 |
Chopped conch, shrimp, calamari and garden vegetables in a citrus dressing with island spices and fresh cilantro. |
| Coconut Shrimp |
$9.95 |
Jumbo gulf shrimp dusted with coconut, fried golden brown and served with a tangy orange dipping sauce. |
| Blackened Mahi-Mahi Sliders |
$10.95 |
Served with zesty coleslaw, red onion and a key lime mayonnaise. |
| Calamari |
$10.95 |
Lightly fried squid served with lemon and cocktail sauce. |
| Dolphin Crispers |
$7.95 |
Mahi-mahi fried golden brown with island tartar sauce. |
| Caprese |
$8.95 |
Served with red and yellow tomato, grilled zucchini, fresh mozzarella, fresh basil, onion, virgin olive oil and balsamic glaze. Add grilled shrimp $5.95 |
| Mallory Mussels |
$13.95 |
Mussels with fresh basil, fennel, butter, tomato, onion, garlic, spiced rum and citrus. |
| Sesame Ahi Tuna |
$11.95 |
Seared rare with toasted sesame seeds, pickled ginger, chili cucumber soy and wasabi. |
| Front Street Shrimp |
$9.95 |
Jumbo gulf shrimp, lightly fried and tossed in a tasty thai chili remoulade. |
| House Salad |
$7.95 |
Cucumbers, carrots, tomatoes, croutons and romaine lettuce with your choice of dressing. |
| Caesar Salad |
$7.95 |
Romaine hearts, croutons and parmesan cheese. |
| Caesar Salad w/ Julienne Chicken Breast |
$10.95 |
|
| Caesar Salad w/ Blackened Fillet of Mahi-Mahi |
$13.95 |
|
| Rare Seared Ahi Tuna Salad |
$13.95 |
Sesame encrusted yellow fin tuna, seared rare and served over mixed field greens tossed in our own asian vinaigrette with diced tomatoes and cucumbers. |
| Key West Cobb Salad |
$11.95 |
Romaine hearts, crispy chopped bacon, hard cooked eggs, plum tomatoes, mango, grilled chicken breast and gorgonzola cheese tossed together in our own raspberry vinaigrette. |
| Santa Fe Salad |
$11.95 |
Diced chicken breast, roasted corn, black beans, tomatoes & cheddar-jack cheese, topped with crispy tortillas and our own lime cilantro dressing. Make it a shrimp santa fe for the same price. |
| Chef Salad |
$10.95 |
Turkey, ham, crisp bacon, tomatoes, hard cooked egg, cucumber, cheddar and jack cheeses, romaine lettuce and our own ranch dressing. |
| Creamy Crab & Corn |
$5.95 |
|
| Classic Conch Chowder |
$5.95 |
|
| Wall Street Hogfish |
$24.95 |
Local hog fish, served with a blue crab meat stuffing and a habanero mango beurre blanc. |
| Key West Mixed Grill |
$18.95 |
Sauteed diver sea scallops and gulf shrimp, presented with our lime cilantro sauce with island rice & vegetable of the day. |
| Fish & Chips |
$18.95 |
Beer battered and golden brown fish, served with french fries, coleslaw and tartar sauce. |
| Baja Mahi Tacos |
$17.95 |
Soft flour tortillas, blackened grilled mahi-mahi, grilled onions, chili cream, bell peppers and cheddar jack cheese. Served with black beans & rice. |
| Cuban Pulled Pork |
$15.95 |
Slow cooked, mojo marinated pulled pork with sauteed onion, black beans, rice and vegetable garnish. |
| Shrimp Scampi |
$19.95 |
Jumbo gulf shrimp sauteed with garlic butter, tomatoes, lemon, herbs and cream & then tossed with angel hair pasta. |
| Crab Cakes |
$18.95 |
Three blue crab cakes, served with mashed potatoes, vegetable of the day and our spicy remoulade sauce. |
| Jambalaya |
$18.95 |
Andouille sausage, chicken and shrimp sauteed with cajun spices, bell peppers, onions and tomatoes, then served over rice. |
| Citrus Salmon |
$19.95 |
Grilled salmon served with a citrus herb butter sauce, todays vegetable selection and island rice. |
| Chicken Carbonara |
$17.95 |
Chopped chicken breast sauteed with smoked bacon, mushrooms and linguine noodles in our creamy parmesan sauce. |
| Blackened Sirloin Bearnaise |
$20.95 |
10 oz. sirloin steak, cajun spiced and grilled to temperature. Topped with sauteed mushrooms and bearnaise sauce. Sided with mashed potatoes and todays vegetables. |
| Todays Fresh Catch |
|
Local fresh catch, served with mango salsa, rice and vegetable du jour. Can be prepared blackened, fried or sauteed with lemon, wine and butter. |
| Seafood Cioppino |
$24.95 |
Mahi-mahi, shrimp, scallops, mussels and calamari with tomato, fresh fennel, herbs, a rich white wine and tomato broth served with grilled baguette. |
| Whole Fried Snapper |
$22.95 |
Fresh whole local snapper, deep fried and served with our island rice, black beans and todays vegetables topped with pico de gallo and side of mango butter sauce. |
| Bayou Shrimp |
$19.95 |
Gulf shrimp, red, green and poblano peppers, green onion and mushrooms sauteed together and tossed in a cajun cream sauce with bow tie pasta. |
| Dolphin Sandwich |
$11.95 |
Seasoned and grilled mahi-mahi fillet, served on a kaiser bun with lemon, grilled onions, lettuce and tomato with a side of island tartar sauce. |
| Fresh Catch Sandwich |
$14.95 |
Golden fried fillet of todays fresh catch served with lettuce, tomato, grilled onion and tartar sauce. |
| Front Street Club |
$10.95 |
Smoked turkey, ham, swiss, crispy bacon, lettuce, tomato and mayonnaise on toasted multi-grain bread. |
| Shrimp Po Boy |
$12.95 |
A big mess of fried shrimp, served on a toasted cuban roll with lettuce, tomato and our zesty remoulade sauce. |
| Chop House Burger |
$10.95 |
12 oz. thick chopped sirloin grilled and served on a kaiser bun with lettuce, tomato and grilled onions. Add bacon, cheese or mushrooms for $1.00 |
| Cuban Mix |
$10.95 |
Cuban mix, our way, mojo pulled pork, sliced ham, white cheese, tomato, lettuce and yellow mustard. |
| Cajun Chicken Sandwich |
$9.95 |
Blackened chicken, smothered with grilled onions, american cheese, lettuce, tomato and spicy mayo. |
| Shrimp & Bacon Club |
$10.95 |
Grilled shrimp, smoked bacon, swiss cheese, lettuce, tomato and a tomato basil mayonnaise on three slices of multi-grain toast. |
| Cole Slaw |
$2.95 |
|
| Mashed Potatoes |
$3.95 |
|
| Island Rice |
$2.95 |
|
| Black Beans |
$2.95 |
|
| Fried Plantain Bananas |
$3.95 |
|
| Black Beans & Rice |
$4.95 |
|
| French Fries |
$3.95 |
|
| Home Made Key Lime Pie |
$4.95 |
Sweet & tangy, we make them just for our restaurants topped with whipped cream. |
| Chocolate Cheesecake |
$5.95 |
A delicious way to end your meal. Deep, dark and decadent served with whipped cream. |
