| Chicken and Andouille Gumbo |
$6.00 |
|
| Soup of the Day |
$6.00 |
|
| Mushroom Salad |
$8.00 |
With fried beef jerky & lemon |
| Iceberg Lettuce with Grilled Onions |
$7.00 |
Radishes and peppercorn dressing |
| Arugula Salad |
$10.00 |
With pickled squash, crispy pig ears & charred cayenne dressing |
| Cucumbers & Herbs in Vinegar |
$5.00 |
|
| Mustard Crusted Ham Hock |
$19.00 |
With stewed shell peas & greens |
| Catfish Courtbouillon |
$19.00 |
|
| Louisiana Cochon |
$22.00 |
With turnips cabbage & cracklins |
| Smoked Beef Brisket |
$19.00 |
With horseradish potato salad |
| Rabbit & Dumplings |
$20.00 |
|
| Oven-Roasted Gulf Fish fisherman's style |
$24.00 |
|
| Oyster & Bacon Sandwich |
$14.00 |
|
| Meat Pie |
$8.00 |
|
| Wood-Fired Oyster Roast |
$11.00 |
|
| Deviled Crab with Butter Crackers |
$10.00 |
|
| Pickled Shrimp |
$9.00 |
With cabbage salad & fried peanut |
| Fried Alligator with Chili Garlic Aioli |
$10.00 |
|
| Poached Yard Egg |
$10.00 |
With roasted mushrooms & grits |
| Boucherie Plate |
$14.00 |
|
| Braised Country Style Rib |
$11.00 |
With brown rice, pickled mushrooms & beets |
| Fried Boudin with Pickled Peppers |
$8.00 |
|
| Spicy Grilled Pork Ribs |
$10.00 |
With watermelon pickle |
| Deep Fat Fried Hog Head Cheese |
$10.00 |
With field beans & ravigote |
| Pickled Pork Tongue |
$11.00 |
With radish & turips |
| Lima Beans |
$5.00 |
|
| Broccoli Rice Casserole |
$5.00 |
|
| Smothered Greens |
$5.00 |
|
| Twice-Baked Stuffed Potato |
$5.00 |
|
| Creamy Grits |
$5.00 |
|
| Eggplant & Shrimp Dressing |
$5.00 |
|
| Apple Fritters |
$7.00 |
With southern pecan sherbet |
| Ponchatoula Strawberry Cheesecake |
$7.00 |
With local honey and benedictine liquor |
| Double Chocolate Devil's Food Doberge Cake |
$7.00 |
|
| Black Bottomed Brown |
$7.00 |
Butter banana cream pie |
| Pineapple Upside-Down Cake |
$7.00 |
With coconut-lime sherbet |
| Butterscotch Pudding |
$7.00 |
With crushed salty pecan toffee |
