| Zuppa del Giorno |
$5.00 |
Soup of the day. Please call restaurant for soup of the day. |
| Zuppa di Lenticchie |
$5.00 |
Lentil soup. |
| Insalata Quattro Colori |
$6.00 |
Mixed greens salad topped with grated carrot, chopped tomatoes and Parmesan cheese. |
| Insalata Cesare |
$6.00 |
Traditional Caesar salad topped with homemade croutons and grated Parmesan cheese. |
| Trio di Sapori |
$9.00 |
Parmesan and grana cheese with champignons sauteed in olive oil, garlic and parsley accompained by roasted bell peppers. |
| Mozzarella de Bufala |
$11.00 |
Supreme fresh mozzarella di bufala with sliced tomatoes and basil. |
| Antipasta Misto alla Red Carpet |
$15.00 |
Wood board topped with choice of prime Italian cold cuts, selection of cheeses, mixed greens salad, bell peppers and mixed olives. |
| Carpaccio di Polpo |
$11.00 |
Thin slices of our top raw octopus topped with chopped tomatoes and shallots in a lemon and extra virgin olive oil dressing. |
| Carpaccio di Salmone |
$10.00 |
Thin slices of raw salmon with arugula, hearts of palm, roasted green and red peppers in a extra virgin olive oil and lemon dressing. |
| Carpaccio di Manzo |
$10.00 |
Thin slices of raw beef served with black truffle, celery, grana cheese and champignons in a fresh lemon juice dressing. |
| Calamari Fritti |
$12.00 |
Fried squid served with a tomato spicy sauce. |
| Fritto Misto |
$14.00 |
Super mixed fresh squid, shrimp and fish with mayonnaise and yogurt dressing. |
| Polpo Grigliato alla Campagnola |
$14.00 |
Grilled octopus served with sausage, fresh herbs, crispy capers, white truffle oil and white cream sauce. |
| Penne Senza Glutine con Verdure |
$14.00 |
Gluten free penne pasta sauteed with vegetables in a light marinara sauce. |
| Gnocchi all'Amatriciana |
$14.00 |
Potato dumplings in a marinara sauce with pancetta, Pecorino cheese and onions. |
| Spaghetti alla Bolognese |
$15.00 |
Spaghetti sauteed in a homemade ragu meat sauce. |
| Ravioli Ripieni di Zucca |
$16.00 |
Unrivaled ravioli stuffed with pumpkin in an amaretto and sage sauce. |
| Linguine alle Vongole |
$16.00 |
Linguine pasta served with selected fresh middle neck claims in a white wine, garlic and parsley sauce. |
| Ravioli Ripieni di Granchio |
$17.00 |
First-rate crabmeat ravioli in a saffron sauce with fresh tomatoes and basil. |
| Linguine Nero ai Frutti di Mare |
$20.00 |
Fresh squid ink black linguine tossed with prime fresh seafood in an aromatic pomodoro sauce. |
| Risotto al Mojito e Gamberi |
$23.00 |
Italian creamy rice with rum, mint, lemon and sauteed shrimp. |
| Pollo alla Parmigianna |
$15.00 |
Breast of chicken lightly breaded deep-fried layered with marinara sauce and melted mozzarella cheese served with linguine olive and garlic. |
| Pollo al Mojito con Verdure |
$15.00 |
Breast of chicken sauteed in a white rum, fresh mint and herbs sauce accompained with mixed vegetables. |
| Scaloppine di Vitello alla Marsala |
$17.00 |
Veal medallions sauteed in a Marsala wine and mushrooms sauce served with mashed potatoes. |
| Scaloppine di Vitello alla Milanese |
$17.00 |
Veal medallion lightly breaded and deep-fried served with fresh arugula salad and chopped tomatoes. |
| Tagliata di Manzo |
$25.00 |
Optimum grilled New York strip loin slices served with fresh arugula salad and grana cheese. |
| Salmone alla Griglia |
$18.00 |
Grilled salmon in a desirable ponzu sauce served with grilled asparagus. |
