| Fried Mozzarella |
$7.99 |
Three of our homemade triangle shaped mozzarella, lightly fried and served with our own house sauce |
| Bruschetta Bread |
$7.99 |
A blend of cannallini beans, tomatoes, scallions, fresh basil and spinach sauteed in olive oil, garlic, mozzarella and romano cheese over italian toast |
| Stuffed Mushrooms |
$7.99 |
Ritz cracker & crabmeat stuffing drizzled with mornay sauce |
| Fried Calamari Italia |
$11.99 |
Tender rings of calamari battered and lightly fried, tossed with hot peppers rings, sharp provolone and proscuitto |
| Spinach Gorgonzola |
$8.99 |
Fresh spinach sauteed in garlic and oil with gorgonzola cheese over a bed of tomatoes |
| Sauteed Mushrooms |
$7.99 |
A blend of portabella, domestic, and straw mushrooms sauteed in a butter, wine and garlic sauce |
| Pignoli Florentine |
$9.99 |
Fresh spinach, pignoli nuts, onions and sundried tomatoes, covered with sharp provolone over seasoned eggplant |
| Shrimp Antonio |
$9.99 |
Shrimp sauteed with spinach, tomatoes, garlic and olive oil, with a blend of mozzarella and gorgonzola cheese in a sherry wine sauce over mixed greens |
| Garlic Shrimp |
$8.99 |
Sauteed with scallions and artichokes in butter, wine and fresh garlic over cold tomato wheels |
| Fried Calamari |
$9.99 |
Tender rings of clamari battered and lightly fried, tossed with hot pepper rings |
| Insalatta |
$3.99 |
A blend of mixed greens with tomatoes, cucumbers, pepperoncini peppers, onions, and olives |
| Antipasto |
$12.99 |
Vegetables, italian cold cuts and shrarp provolone cheese on a bed of iceberg lettuce |
| Caesar Salad |
$6.99 |
Romaine lettuce with over own caesar dressing topped with romano cheese and croutons |
| Snail Salad |
$11.99 |
Thinly sliced snails and vegetables marinated in a blend of oils, vinegar and spices |
| Spinach Salad |
$11.99 |
Fresh spinach, bacon, pignoli nuts, mandarian oranges, and gorgonzola cheese, drizzled with raspberry vinaigrette dressing |
| Veal Vincenza |
$19.99 |
Veal covered with ricotta cheese, mushrooms, mozzarella, and romano cheese, topped with eggplant in our own house sauce |
| Veal Francaise |
$18.99 |
Lightly battered veal medallions sauteed in a lemon butter wine sauce |
| Veal Parmigiana |
$15.99 |
Breaded veal cutlet topped with mozzarella cheese and our own house sauce |
| Veal Marsala |
$18.99 |
Medallions sauteed with mashrooms and garlic finished with only the best marsala wine |
| Veal Pizziola |
$18.99 |
Mushrooms, scallions, and roasted red peppers in a tangy marinara, sprinkled with romano cheese |
| Veal Florentine |
$18.99 |
Veal and tomatoes on a bed of spinach topped with mornay sauce baked to perfection |
| Veal Parma |
$19.99 |
Veal medallions topped with proscuitto, mushrooms, scallions, tomato, and mozzarella in a marsala wine sauce baked to perfection |
| Veal Oscar |
$19.99 |
Veal, asparagus and crab sealegs, topped with mornay sauce |
| Veal Picatta |
$18.99 |
Veal medallions, romano cheese, sauteed mushrooms and scallions in a white wine, garlic sauce |
| Veal Saltambocca |
$19.99 |
Veal vovered in mozzarella cheese with sauteed proscuitto and tomatoes sprinkled with bread crumbs, topped with a mornay sauce |
| Veal Tracy |
$21.99 |
Tender veal covered with prosciutto and mushrooms baked in a brandy cream sauce |
| Shrimp Scampi |
$17.99 |
Shrimp sauteed with roasted red peppers, scallions, garlic and spices in a butter wine sauce served over a bed of tinguine |
| Shrimp Marinara |
$16.99 |
Shrimp cooked in our marinara sauce served over linguine |
| Shrimp Fea Diavolo |
$17.99 |
A spicy marinara sauce with a combination of shrimp, olives and hot pepper rings over linguine |
| Shrimp Alfredo |
$17.99 |
Shrimp in a light alfredo sauce over linguine, garnished with black pepper and parsley |
| Baked Schrod |
$14.99 |
Fresh scrod baked with butter and cracker crumb dressing |
| Schrod Cacciatore |
$15.99 |
Fresh scrod baked with butter and crocker crumb dressing |
| Shrimp & Chicken Fantasia |
$21.99 |
Shrimp and chicken with spinach, prosciutto, pepperoni peppers and pignolt nuts with provolone cheese sauteed in garlic, pepper, olive oil and white whine over penne |
| Shrimp & Chicken Roma |
$21.99 |
A magnificent combination of shrimp, chicken, roasted red papers, spinach, and artichoke hearts cooked in a garlic butter wine sauce over farfalle |
| Chicken Asparagia |
$18.99 |
Boneless chicken breast, asparagus spears and fresh parsley in an asparagus cream sauce |
| Chicken Cannelloni |
$18.99 |
Boneless breast of chicken covered with ricotta cheese, spinach mushrooms, mozzarella and romano cheese, topped with our own house sauce |
| Chicken Cannelloni |
$18.99 |
Boneless breast of chicken covered with ricotta cheese, spinach, mushrooms, mozzarella and romano cheese, topped with our own house sauce |
| Chicken Luigi |
$18.99 |
Boneless breast of chicken covered with buffalo mozzarella tomato, bacon ritz cracker crumbs in a drive mornay sauce |
| Chicken Marsala |
$16.99 |
A boneless breast of chicken and mushrooms in a superior dry marsala wine sauce |
| Chicken Parmigiana |
$14.99 |
Chicken cutlet topped with mozzarella cheese and our house sauce |
| Chicken Peppitore |
$18.99 |
Boneless chicken breast topped with mozzarella cheese and anchovies surrounded by roasted red peppers and battered artichoke hearts, sprinkled with scallions and baked in a lemon butter sauce |
| Chicken Costo Lettine |
$17.99 |
Chicken tenderloins sauteed with sundried tomatoes, spinach, zucchini, proscuitto and green onions in a butter wine garlic romano sauce over penne |
| Chicken ra Diavolo |
$16.99 |
Chicken tenderloins, black olives and hot peppers rings in a spicy hot marinara sauce over linguine |
| Chicken Giovanni |
$17.99 |
Chicken tenderlotns, mushrooms, roasted red peppers, scallions and herbs in a butter wine sauce over linguine |
| Chicken Tenya |
$17.99 |
Grilled chicken breast sauteed with zucchini, scallions hot pepper rings mushrooms, black olives, mozzarella, and proscuitto in a superior butter, wine garlic sauce |
| Chicken Palermo |
$17.99 |
Chicken tenderloins sauteed with portabella mushrooms, tomatoes, black olives and artichoke hearts in a butter romano and garlic sauce over penne pasta |
| Chicken Colavita |
$17.99 |
Chicken tenderloins sauteed in garlic and olive oil with hot peppers rings, black olives, zucchini, roasted red peppers over a bed of linguine |
| Chicken Cacciatore |
$17.99 |
Chicken tenderloins, red peppers, mushrooms, and onions in marinara sauce over linguine |
| Steak Rooster |
$24.99 |
16-18 oz. aged angus sauteed with mushrooms, scallions, red roasted peppers, and red onions in garlic, butter wine sauce |
| Tortellini Alla Pana |
$17.99 |
Cheese filled tortellini's with proscuitto, mushrooms and peas in a creamy alfredo sauce |
| Tortellini Alfredo |
$15.99 |
Cheese filled tortellini's with a perfect blend of cream, butter, and tomato cheese |
| Tortellini Carbonara |
$17.99 |
Cheese filled tortellini's bacon and proscuitto in the best alfredo sauce in town |
| Jumbo Cheese Ravioli's |
$13.99 |
Served with our own house sauce |
| Farfalle Pink Alfredo |
$14.99 |
Bowtie shaped pasta in a pink alfredo sauce with chopped asparagus spears |
| Penne Fra Diavolo |
$12.99 |
HOt peppers and black olives in a spicy marinara sauce |
| Spinach di Giorgio |
$14.99 |
Fresh spinach and red roasted peppers sauteed in garlic and olive oil topped with long horn provolone cheese over penne pasta |
| Linguine Aglio Et Olio |
$12.99 |
A blend of scallions, roasted red peppers, black olives, romano cheese, garlic and olive oil |
| ravioli Cristina |
$14.99 |
Served with marinara, romano cheese, bacon and red onion |
| Linguine, Penne, or Farfalle with Sauce |
$8.99 |
|
| Linguine, Penne, or Farfalle Sauce with Meatballs or Sausage |
$10.99 |
|
| Linguine with Red or White Clam Sauce |
$15.99 |
Simmered to perfection |
| Sausage Portabella |
$16.99 |
Sliced sausage, green onions, portabella mushrooms and sun dried tomatoes, sauteed in butter, wine oil, and spices over penne pasta |
| Eggplant Cannelloni |
$16.99 |
Eggplant covered with ricotta cheese, spinach, mushrooms, mozzarella and romano cheese, topped with our own house sauce |
| Soda |
$1.95 - $2.50 |
|
| San Pelligrino Mineral Water |
$1.95 |
|
| Espresso |
$2.75 |
|
| Decaf Espresso |
$2.95 |
|
| CAppuccino |
$3.75 |
|
| Deacaf Cappuccino |
$3.95 |
|
| Juice |
$2.50 - $2.95 |
|
| Chai-Vanilla or Spiced |
$2.95 |
|
