| Can of Soda |
$2.00 |
|
| Calamari |
$9.95 |
Lightly breaded calamari over red and green cabbage salad. Thai basil and roasted peanuts with sweet and sour Thai chili sauce. |
| Don Julio's Drunken Shrimp |
$11.95 |
Four pieces of shrimp wrapped in jalapeno infused bacon slices. Served in a tequila lime sauce with avocado pico de gallo. |
| Edamame |
$4.95 |
Steamed green soy beans. |
| Golden Lobster |
$18.95 |
New Zealand cold water lobster tail with special golden topping. |
| Golden Shrimp |
$8.95 |
Four pieces of jump shrimp topped with special golden topping. |
| Gyoza |
$5.95 |
Six pieces Japanese vegetable style pan-fried pot stickers. |
| Salmon Carpaccio |
$12.95 |
Five pieces of fresh sliced salmon, red onions and jalapeno. Served with ponzu and wasabi sauce. |
| Sauteed Scallops |
$8.95 |
Roasted Maine diver scallop and tomato ragout with chipotle mayo. |
| Shrimp Tempura and Veggies |
$8.95 |
Three pieces of shrimp tempura with veggies. |
| Soft Shell Crab |
$11.95 |
Deep fried soft shell crab with ponzu sauce. |
| Tuna Carpaccio |
$14.95 |
Five pieces of fresh sliced tuna, red onions and jalapeno. Served with ponzu and wasabi sauce. |
| Tuna Sashimi Starter |
$14.95 |
Five pieces of tuna sashimi. |
| Veggie Tempura |
$6.95 |
Various veggies. Served with tempura sauce. |
| Polpo |
$12.95 |
Grilled octopus, zucchini with chili pepper, lime and olive oil. |
| Ceviche |
$11.95 |
Citrus marinated Alaskan sea bass, diced Vidalia onion tomatoes, cilantro, tortilla chips, avocado and lime wedges. |
| Ceviche Roll |
$19.95 |
Tuna, salmon, yellow-tail, avocado, cucumber, cilantro and jalapeno slices wrapped in a soybean paper. Served with spicy ponzu sauce. |
| Hamachi Ponzu |
$14.95 |
Five pieces of yellowtail sashimi. |
| Sashimi Combo Starter |
$17.95 |
Eight-ten pieces chef choice of assorted sashimi. |
| Sunomono |
$7.95 |
Marinated seafood with cucumber in sunomono sauce. |
| Sushi Pizza |
$14.95 |
8" deep fried rice filled with special sauce. Topped with salmon, red and green pepper, scallions and masago. |
| Tuna Tar Tar |
$11.95 |
Tower of tuna tartar with zesty wasabi sauce. |
| Ahi Nicoise Salad |
$15.95 |
Grilled ahi tuna, hard-broiled egg, tomatoes, warm potatoes, Nicoise olives, anchovy fillets and sherry vinaigrette. |
| Cobb Salad |
$13.95 |
Chopped mixed greens with cherry tomatoes, hand-boiled egg. Applewood bacon, avocado, Maytag blue cheese with ranch dressing. |
| Double Seafood Salad |
$18.95 |
Sauteed shrimp and scallop medallions, baby greens, cherry tomatoes, green beans, cucumbers avocados and sherry vinaigrette. |
| Grilled Calamari and Greens Salad |
$12.95 |
Fresh grilled calamari along with baby arugula, cherry tomatoes, pine nuts and raspberry vinaigrette. |
| Kale Salad |
$8.95 |
Trio of baby kale, cherry tomatoes, walnuts, dates and Dijon mustard vinegar. |
| Lyonnaise Salad |
$13.95 |
Poached organic egg, crispy bacon, croutons, friesce, haricot vert, cherry tomatoes with sherry vinaigrette. |
| Mizuki Fresh Salad |
$8.95 |
Mixed greens with avocado, cherry tomatoes, golden beets, golden raisins, green beans, cucumbers and served with raspberry vinaigrette. |
| Salad de Provence |
$16.95 |
Grilled petite filet, organic bulgur, baby greens, sauteed asparagus, cherry tomatoes, walnuts. Maytag blue cheese and balsamic vinaigrette. |
| Salmon Salad |
$15.95 |
Grilled Norwegian salmon, baby greens, pine nuts, Mandarin oranges, dried cranberries, cherry tomatoes, daikon sprouts, green beans and ginger rhubarb vinaigrette. |
| The Caesar Salad |
$13.95 |
Grilled hearts of romaine lettuce. Topped with grilled chicken breast, hard boiled egg, tomato and croutons. |
| Broccoli Salad |
$4.95 |
Steamed broccoli with dressing. |
| Cucumber Salad |
$4.95 |
Chipped cucumbers drenched in sunomono sauce. |
| Wakame Salad |
$5.95 |
Assorted seaweed salad. |
| House Salad |
$3.95 |
Mixed greens with ginger dressing. |
| Jalapeno Burger |
$14.00 |
Blend of rib eye and chuck. Served with jalapenos, pepper jack cheese and crispy onions, along side chipotle ranch on a pretzel bun. Served with fries. |
| Mizuki Burger |
$11.00 |
Angus beef, bacon, spicy tomatoes applied jam and cheddar cheese on a brioche bun. Served with fries. |
| Wagyu Burger |
$17.00 |
Texas wagyu, duck bacon, Jack Daniel BBQ sauce and American cheese on a brioche bun. Served with fries. |
| Chilean Seabass |
$25.00 |
6 oz. cut Chilean sea bass with Chinese black rice, sauteed asparagus topped with Bordelaise sauce. |
| Duck |
$28.00 |
Roasted maple leaf duck breast, comfit duck leg. Savoy cabbage, French lentils, juniper berry and port wine reduction. |
| Filet Mignon |
$25.00 |
6 oz. cut beef tenderloin, local asparagus, fingerling potatoes, petit herb salad and oxtail red wine sauce. |
| Golden Shrimp Dinner |
$23.00 |
|
| Grilled Bone-in Ribeye Steak |
$32.00 |
12 oz. rib eye steak with sauteed asparagus, mashed potato and brown butter sauce. |
| Lobster and Filet Mignon |
$44.00 |
New Zealand cold water lobster tail with special golden egg yolk sauce topping and 7 oz. beef tenderloin, local asparagus, fingerling potatoes and oxtail red wine sauce. |
| New York Strip |
$24.00 |
Seared 10 oz. black peppercorn crusted Angus New York strip, sauteed mushrooms and green beans with roasted shallot red wine sauce. |
| Rack of Lamb |
$38.00 |
Roasted walnut crusted New Zealand rack of lamb stuffed with vine ripe tomatoes, bulgar and Mergues red wine sauce. |
| Roasted Chicken Breast |
$19.00 |
Chicken breast roasted with Brussels sprouts, brocollini and blueberry teriyaki sauce. |
| Scottish Salmon |
$22.00 |
Seared Scottish salmon, bok choy, Japanese noodles and maple Chinese mustard glaze. |
| Spicy Seafood Pasta |
$28.00 |
Shrimp, calamari, mussels on linguine with spicy tomato marinara. |
| Chirashi Sushi |
$23.95 |
Assortment of fresh seafood and veggies over bed of sushi rice. Includes miso soup. |
| Maki Mono Dinner |
$18.95 |
California spicy tuna and unagi roll. Includes miso soup. |
| Sake Don |
$19.95 |
Fresh salmon. Served over a bed of sushi rice. Includes miso soup. |
| Sashimi Dinner |
$26.95 |
Variety of our finest cuts of fish with shredded radish and wasabi. Includes miso soup. |
| Sushi Chef's Choice Special |
$24.95 |
California roll with nine pieces of sushi. Includes miso soup. |
| Sushi Dinner |
$20.95 |
California roll with seven pieces of sushi. Includes miso soup. |
| Tekka Don |
$19.95 |
Fresh tuna. Served over a bed of sushi rice. Includes miso soup. |
| Tempura Dinner |
$18.95 |
Six pieces shrimp tempura and vegetables. Includes miso soup. |
| Una Don |
$19.95 |
Broiled fresh water eel glazed with sweet eel sauce. Served on a bed of sushi rice. Includes miso soup. |
| Boston Roll |
$6.95 |
Five pieces seared salmon, avocado, cucumber and lettuce. |
| California Roll |
$6.95 |
Six pieces avocado, crab meat and cucumber. |
| Caterpillar Roll |
$11.95 |
Eight pieces unagi roll with avocado on the top with unagi sauce. |
| Cucumber Roll |
$3.95 |
Six pieces cut. |
| Philadelphia Roll |
$6.95 |
Five pieces smoked salmon, avocado, cream cheese and cucumber. |
| Salmon Roll |
$4.95 |
Six pieces cut. |
| Salmon Skin Roll |
$6.95 |
Six pieces cut. |
| Spicy Salmon Roll |
$6.95 |
Five pieces cut. |
| Spicy Scallop Roll |
$8.95 |
Five pieces cooked scallops, avocado and cucumber. |
| Spicy Shrimp Tempura Roll |
$6.95 |
Deep fried shrimp, avocado and cucumber. |
| Spicy Soft Shell Crab Roll |
$8.95 |
Five pieces cut. |
| Spicy Tuna Roll |
$6.95 |
Five pieces cut. |
| Tuna Roll |
$4.95 |
Six pieces cut. |
| Unagi Roll |
$6.95 |
Six pieces. Sea water eel and cucumber with special sauce. |
| Veggie Roll |
$5.95 |
Six pieces. Cucumber, avocado and Japanese veggies. |
| Yellowtail Scallion Roll |
$7.95 |
Six pieces cut. |
| Alaskan Roll |
$18.95 |
Cooked scallop, mayo, masago, red onion and king crab on top with three types of tobiko. Includes miso soup. Cut in eight pieces. |
| Blue Man Roll |
$17.95 |
Soft shell crab, avocado, cucumber, cheddar cheese and special sauce. Includes miso soup. Cut in eight pieces. |
| Crazy Roll |
$9.50 |
Five pieces of assorted fish with cucumber and tempura crunch. Includes miso soup. Cut in eight pieces. |
| Dragon Roll |
$14.95 |
California with unagi and avocado on top with unagi sauce. Includes miso soup. Cut in eight pieces. |
| Ebi Roll |
$13.95 |
Unagi, tempura crunch, avocado, ebi top with wasabi mayo and unagi sauce. Includes miso soup. Cut in eight pieces. |
| Fire Tuna Roll |
$14.95 |
Spicy tuna and seared tuna. Topped with seared garlic sauce. Includes miso soup. Cut in eight pieces. |
| First Love Roll |
$13.95 |
Unagi, brie cheese, avocado, tempura crunch with white tuna on top. Includes miso soup. Cut in eight pieces. |
| French Kiss Roll |
$13.95 |
Smoked salmon, tuna, cream cheese and shrimp tempura. Includes miso soup. Cut in eight pieces. |
| Green Salmon Roll |
$13.95 |
Unagi, tempura crunch, avocado, salmon top with wasabi mayo and unagi sauce. Includes miso soup. Cut in eight pieces. |
| Holiday Roll |
$14.95 |
Five pieces shrimp, tuna, king crab, unagi, lettuce and soy paper with special sauce. Includes miso soup. Cut in eight pieces. |
| Marylin Monroe Roll |
$18.95 |
Spicy tuna, brie cheese, cheddar cheese with white tuna on top. Includes miso soup. Cut in eight pieces. |
| Rainbow Roll |
$14.95 |
California with tempura crunch and five kids of fish on the top. Includes miso soup. Cut in eight pieces. |
| Red Dragon Roll |
$14.95 |
Spicy tuna, avocado and unagi on top with hot oil and unagi sauce. Includes miso soup. Cut in eight pieces. |
| Texas Roll |
$19.95 |
Octopus, jalapeno and avocado. Topped with squid and unagi sauce and wasabi tobiko. Includes miso soup. Cut in eight pieces. |
| Tri Roll |
$13.95 |
Shrimp tempura, avocado, brie cheese with salmon, tuna and white tuna on top. Includes miso soup. Cut in eight pieces. |
| Wasabi Roll |
$19.95 |
Deep fried salmon, brie cheese, unagi, white tuna, wasabi tobiko and wasabi. Includes miso soup. Cut in eight pieces. |
| White Dragon Roll |
$14.95 |
Shrimp tempura, cucumber, avocado and unagi on top with unagi sauce. Includes miso soup. Cut in eight pieces. |
| Fresh Water Eel |
$3.00 |
Unagi. |
| Hirame |
$2.50 |
Fluke. |
| King Crab |
$4.00 |
Kani. |
| Mackerel |
$2.50 |
Saba. |
| Masago |
$2.50 |
Flying fish egg. |
| Octopus |
$2.50 |
Tako. |
| Red Snapper |
$3.00 |
Tai. |
| Salmon |
$2.50 |
Sake. |
| Salmon Roe |
$3.50 |
Ikura. |
| Scallop |
$4.00 |
|
| Sea Urchin |
$4.00 |
Uni. |
| Shrimp |
$2.50 |
Ebi. |
| Smoked Salmon |
$3.00 |
|
| Squid |
$2.50 |
Ika. |
| Sweet Shrimp |
$4.00 |
Amachi. |
| Tamago |
$2.00 |
|
| Tobiko |
$2.75 |
Colors vary. |
| Tuna |
$3.00 |
Maguro. |
| White Tuna |
$2.50 |
|
| Yellowtail |
$3.00 |
Hamachi. |
| Beef Fried Rice |
$11.95 |
|
| Chicken Fried Rice |
$10.95 |
|
| Shrimp Fried Rice |
$12.95 |
|
| Veggie Fried Rice |
$9.95 |
|
| Asparagus |
$6.00 |
|
| Brocollini |
$6.00 |
|
| French Fries |
$6.00 |
|
| Mashed Potato |
$6.00 |
|
| Sauteed Veggies |
$6.00 |
|
| Spinach |
$6.00 |
|
| Steamed Greens Beans |
$6.00 |
|
| Bowl of Tofu Cubes |
$4.00 |
|
| Miso Soup |
$2.00 |
|
| 2 Cups Ponzu Sauce |
$2.00 |
|
| 2 Cups Spicy Mayo |
$1.00 |
|
| 2 Cups Teriyaki Sauce |
$2.00 |
|
| White Rice |
$2.00 |
|
| Extra Ginger |
$0.50 |
|
| Extra Soy Sauce |
$1.00 |
Low sodium soy sauce. |
| Extra Wasabi |
$0.50 |
|
| Avocado Roll |
$4.95 |
|
| Sliced Eel Sauce |
$1.00 |
|
| Extra Ginger Sauce |
$0.50 |
|
| Kid's Hibachi Shrimp |
$10.95 |
With veggies. Includes miso soup and rice. |
| Kid's Teriyaki Beef |
$10.95 |
With veggies. Includes miso soup and rice. |
| Kid's Teriyaki Chicken |
$9.95 |
With veggies. Includes miso soup and rice. |
| Apple Pie |
$9.00 |
|
| Chocolate Cake |
$9.00 |
|
| Chocolate Mousse |
$9.00 |
|
