| Sherried Crab Bisque |
$6.99 |
|
| Burgundian Onion Soup |
$5.99 |
|
| Devilishly Good Eggs |
$9.99 |
classic hand-chopped steak tartare served devilled egg-style |
| Jumbo Sea Scallops |
$11.99 |
grilled, blackened, or bacon-wrapped |
| Giant Scampi |
$10.99 |
grilled, blackened, or diablo-style |
| Mixed Field Greens |
$5.99 |
with balsamic vinaigrette. |
| Caesar Salad |
$6.99 |
|
| Applewood-Smoked Bacon With Bleu Cheese Salad |
$8.99 |
iceberg, grape tomatoes, radishes |
| The Crab Royale |
$26.99 |
pure, fresh jumbo lump crab, broiled and finished with a sherry-shallot butter |
| Jumbo Sea Scallops |
$22.99 |
grilled |
| Jumbo Sea Scallops |
$22.99 |
bacon-wrapped with apricot mango horseradish chutney |
| Jumbo Sea Scallops |
$22.99 |
blackened and topped with sautéed garlic |
| North Atlantic Salmon |
$17.99 |
grilled, blackened, or spicy diablo-style |
| Hanger Steak (Onglet) |
$18.99 |
rays original classic - our richest, most intense (but not most tender) steak |
| Hanger Au Poivre |
$19.99 |
seared with cracked black peppercorns, with a port wine-peppercorn cream |
| Hanger Au Roquefort |
$19.99 |
with an aged roquefort - port wine sauce |
| "El Diablo" |
$21.99 |
top sirloin grilled with our secret spicy diablo sauce, topped with garlic and red onion |
| "Blue Devil" |
$22.99 |
top sirloin grilled "el diablo" style topped with bleu cheese crumbles, garlic and red onion |
| The Brazilian Strip (Picanha) |
$24.99 |
bold, rich, juicy, flavorful, served with our spicy piranha sauce |
| The Classic New York Strip |
$30.99 - $36.99 |
|
| NY Strip |
$31.99 - $37.99 |
with brandy mushroom cream |
| NY Strip |
$31.99 - $37.99 |
with an aged roquefort - port wine sauce |
| NY Strip Au Poivre |
$31.99 - $37.99 |
seared with cracked black peppercorns, with a port wine-peppercorn cream |
| The Black And Blue New Yorker |
$32.99 - $38.99 |
peppercorn crust, aged bleu cheese sauce and crumbles |
| The House Special |
$32.99 - $38.99 |
peppercorn crust, brandy mushroom cream, aged bleu cheese crumbles |
| NY Strip "Bertolucci" |
$34.99 - $40.99 |
with roasted bone marrow, sauce "maria schneider," and roasted garlic |
| The Empire Steak For Two |
$29.99 |
double cut, king-sized ny strip for two, carved and topped with hotel butter |
| The Cowboy |
$36.99 |
giant, bone-in rib steak, with horseradish cream and red onion |
| The Cowboy For Two |
$32.99 |
a giant, bone-in rib steak as big as the great outdoors, carved and topped with hotel butter with horseradish cream and red onion |
| Grilled Rib-Eye |
$29.99 |
served with horseradish cream |
| Cajun Rib-Eye |
$29.99 |
blackened with spicy cajun spices, topped with sautéed garlic |
| Rib-Eye "El Diablo" |
$29.99 |
grilled with our secret spicy diablo sauce topped with garlic, red onion |
| Rib-Eye "Blue Devil" |
$30.99 |
"el diablo", topped with bleu cheese crumbles, garlic, red onion |
| With Your Choice Of Sauce |
$31.99 |
bleu cheese, brandy mushroom, bearnaise, maitre d hotel butter |
| Classic Bacon Wrapped Filet |
$31.99 |
with bearnaise |
| Blackened With Cajun Spices Or |
$31.99 |
with spicy diablo glaze, topped with garlic |
| Au Poivre |
$31.99 |
seared with cracked black peppercorns and served with port wine-peppercorn cream |
| Filet "Rossini" |
$36.99 |
filet mignon with seared foie gras, truffled porcini mushrooms and sauce "bordelaise" |
| Kansas City Cut |
$36.99 |
bone-in new york strip sirloin |
| T-Bone |
$40.99 |
center cut, filet and ny strip together in the same cut |
| The Delmonico |
$40.99 |
bone-in rib eye, the most famous steak of all |
| Porterhouse For Two |
$35.99 |
carved and topped with hotel butter |
| Cote De Boeuf For Two |
$35.99 |
carved and topped with hotel butter |
| Lobster Macaroni And Cheese |
$12.00 |
|
| Macaroni And Cheese |
$7.00 |
|
| Roasted Wild Mushrooms |
$10.00 |
finished with truffle oil, porcini puree, fresh herbs and golden sherry |
| Fresh Broccoli Crowns |
$6.00 |
topped with garlic |
| Dominion Ale |
$5.00 |
|
| Heineken |
$5.00 |
amsterdam |
| Amstel Light |
$5.00 |
amsterdam |
| IPA Commodore Perry |
$6.00 |
great lakes brewing co. (cleveland, ohio) |
| Lager |
$6.00 |
dortmunder gold, great lakes brewing co. (cleveland, ohio) |
| Hofbrau |
$7.00 |
oktoberfest, (germany) |
| Porter |
$7.00 |
port city brewing company, (alexandria, virginia) |
| Delirium Tremens |
$9.00 |
huyghe family brewery (belgium) |
| Kasteel Rouge Sour Black Cherry |
$9.00 |
belgium |
| Cava Brut Rosé Sparkling |
$8.00 |
condé de subirats, spain |
| Pinot Grigio |
$6.00 |
ilauri, 2011 delle venezia , italy |
| Chardonnay |
$7.00 |
lake sonoma winery, 2010 russian river valley, ca |
| Riesling |
$7.00 |
bernkasteler kurfürstlay, leonard kreusch, 2011 mosel, germany |
| Tempranillo |
$5.00 |
radio boca, 2010 valencia, spain |
| Malbec, Auka |
$8.00 |
bodega san polo, 2010 la consulta, mendoza, argentina |
| Pinot Noir |
$10.00 |
rickshaw by banshee wines, 2010 california |
| Cabernet Sauvignon |
$10.00 |
vigilance vineyards ,2009, red hills, lake county, ca |
| Shiraz-Cabernet |
$12.00 |
the ball buster, bruno tait wines, 2010 barossa valley, south australia |
| Cabernet |
$14.00 |
conn creek vineyard, herrick blend, 2008 napa valley |
