| Coconut Dusted Shrimp |
$14.00 |
Asian slaw lo mien salad, sweet chili mango sauce |
| Tempura Lobster Sushi Roll |
$14.00 |
Fresh wasabi, pickled ginger, ponzu |
| Wild Sushi Grade Tuna Tartare |
$13.00 |
Avocado, chipotle aioli, wonton chips |
| Seared Pepper Rubbed Sliced Filet |
$10.00 |
Creamy tomato horseradish sauce, baby field greens |
| Mediterranean Trio |
$9.00 |
Roasted garlic hummus, roasted red pepper, marinated olives, whipped feta, warm pita chips |
| Classic Caesar Salad |
$9.00 |
Romaine hearts, cherry tomatoes, creamy garlic peppercorn caesar dressing, shaved parmesan reggiano cheese |
| Maine Lobster Bisque |
$9.00 |
Creme fraiche, melted leek, sherry |
| Soup Du Jour |
$8.00 |
Chef's selection of the day |
| Spinach Ravioli |
$10.00 - $20.00 |
White wine butter sauce, asparagus, asiago cheese |
| Lobster Ravioli |
$12.00 - $24.00 |
Butter poached lobster claw, tomato chardonnay butter cream sauce, shaved fennel |
| Short Rib Ravioli |
$11.00 - $22.00 |
Marinated portabella mushroom, saffron scented cream sauce, crisp leeks |
| Charred Baby Spanish Octopus |
$14.00 |
Tri color split pea salad, fennel, lemon mustard vinaigrette |
| Steakhouse Wedge |
$12.00 |
Organic iceberg lettuce, smoked bacon dust, cherry tomatoes, red onion, bleu cheese dressing |
| Foie Gras |
$18.00 |
Blood orange balsamic reduction, cucumber tomato chutney |
| Raven Salad |
$12.00 |
Organic mixed filed greens, shaved fennel, pickled red onion, caramelized pear, champagne vinaigrette |
| Arugula & Beet Salad |
$11.00 |
Crumbled goat cheese, raspberry vinaigrette, candied walnuts |
| Maine Lobster Bisque |
$9.00 |
Melted leek, creme fraiche. |
| Grilled Jumbo Shrimp |
$15.50 |
Spinach, avocado & tomatoes grilled vegetable stir-fry drizzled with oriental-sesame dressing |
| Grilled Cobb Salad with Chicken |
$12.95 |
Crispy greens, tomatoes, black olives, avocado, carrots crispy bacon & brie cheese & balsamic vinaigrette |
| Grilled Cobb Salad with Shrimp |
$13.95 |
Crispy greens, tomatoes, black olives, avocado, carrots crispy bacon & brie cheese & balsamic vinaigrette |
| Grilled Salmon Filet |
$14.50 |
Cooked to perfection, placed over a mesclun salad, black olives roasted pepper-tomato cilantro salad, avocado & parmesan cheese |
| Filet Mignon |
$15.50 |
Grilled to order, placed over black bean salsa, tomato cilantro relish, grilled portabella mushroom, avocado, mesclun salad & balsamic reduction |
| Blackened Rare Tuna |
$14.95 |
Set upon a bed of spinach, garnished with tomatoes, red onions, pickled ginger and fresh mango flavored with a oriental-sesame dressing |
| Traditional Caesar Salad with Chicken |
$12.95 |
With croutons |
| Traditional Caesar Salad with Shrimp |
$13.95 |
With croutons |
| Mango Glazed Free Range Chicken |
$19.00 |
Red basil curry, basmati rice, vegetables |
| Dry Rubbed 10 Oz Flat Iron Steak |
$22.00 |
Caramelized onion mashed potatoes, charred baby carrots, chimichurri |
| Raven's Kobe Burger |
$19.00 |
Garlic texas toast, caramelized onions seared foie gras, boardwalk fries |
| Petite Filet Mignon |
$27.00 |
House made onion ring, arugula and fennel salad, mustard vinaigrette |
| Butter Poached Lobster |
$29.00 |
Sauteed lemon garlic spinach, roasted fingerling potatoes |
| Grilled Salmon |
$21.00 |
Grilled asparagus, jicama cabbage slaw, pineapple mango chutney, plantain chip |
| Sauteed Jumbo Shrimp |
$24.00 |
Tomato lobster risotto lemon garlic sauce |
| Caribbean Mahi Mahi |
$22.00 |
Coconut hazelnut mediterranean couscous, haricot vert, mango coulis |
| pan Seared Diver Scallops |
$26.00 |
Lobster risotto, asparagus, sherry cream sauce |
| Housemade Angel Hair Pasta |
$22.00 |
Sauteed rock shrimp, wilted spinach roasted garlic tomato sauce |
| Certified Angus Beef Filet Mignon |
$26.00 - $35.00 |
Center cut tenderloin; the most tender cut |
| Espresso Crusted Certified Angus Beef Filet Mignon |
$28.00 - $37.00 |
|
| Certified Angus Beef NY Strip |
$32.00 - $37.00 |
Center cut sirloin |
| Espresso Crusted Certified Angus Beef NY Strip |
$34.00 - $39.00 |
|
| 32 Oz Certified Angus Beef Porterhouse |
$49.00 |
T-bone steak containing both tenderloin & sirloin |
| Espresso Crusted 32 Oz Certified Angus Beef Porterhouse |
$51.00 |
|
| 20 Oz Certified Angus Beef Delmonico Ribeye |
$39.00 |
The center best portion of the rib steak without the bone |
| Espresso Crusted 20 Oz Certified Angus Beef Delmonico Ribeye |
$41.00 |
|
| Grass-Fed Local Berkshire Pork Porterhouse |
$36.00 |
T-bone pork containing both tenderloin & sirloin |
| Grass-Fed Colorado Rack of Lamb |
$39.00 |
Goat cheese potato au gratin, arugula salad, herbed mint jam |
| Sesame Seared Sushi Grade Ahi Tuna |
$33.00 |
Stir fry vegetables, asian rice noodles, wasabi aioli, crisp wontons |
| Butter Poached Lobster |
$29.00 |
Sauteed lemon garlic spinach, roasted fingerling potatoes |
| Avocado Lover Seafood Platter |
$16.95 |
Salmon, shrimp, scallop & crab grilled to perfection placed along side is a caribbean style black bean salsa & jersey tomato relish |
| Grilled Cajun Spicy Shrimp |
$15.50 |
Garnished with half avocado, stuffed with tomatoes, cilantro salsa sour cream, wilted spinach, seasoned with spicy oil |
| Grilled Chicken & Shrimp Alorange |
$15.50 |
Grilled chef vegetables, salad, drizzled with orange citrus & extra virgin olive oil mozzarella cheese & tomatoes |
| Grilled Yellow Fin Rare Tuna & Cucumber Salad |
$14.50 |
Placed over a sophisticated medley of fresh fruit salsa with avocado & wilted spinach |
| Honey Mustard Glazed Grilled Salmon |
$14.95 |
Cooked to perfection, fresh mango, wilted spinach, tomato & grilled caramelized onions |
| Grilled Filet Mignon & Scallops |
$16.50 |
Accompanied with grilled portabella mushrooms, zucchini, yellow squash, caramelized red onions & wilted spinach in a oriental-sesame glaze |
| Scallops, Crispy Bacon & Strawberry Salad |
$14.50 |
Cooked to perfection, placed over fresh spinach, tomatoes, carrots, drizzled with lemon vinaigrette |
| Grilled Filet Mignon & Chicken |
$12.95 |
Served on toasted garlic bread w. lettuce, tomatoes brie cheese & jalapeno-basil mayo |
| Ham & Brie |
$9.95 |
Served on a hoagie roll with lettuce, tomatoes and honey mustard |
| Grilled Chicken & Avocado |
$11.50 |
Lettuce, tomatoes, crispy bacon & garlic mayonnaise served on rosemary focaccia |
| Grilled Filet Mignon B.L.T. |
$12.50 |
Grilled to order, served on grilled rosemary focaccia bread melted swiss cheese & garlic mayo |
| Grilled Garden Vegetables |
$10.95 |
Fresh mozzarella, balsamic greens served on focaccia bread & house salad |
| Grilled Chicken Wrap |
$11.95 |
Avocado, greens, tomatoes, sour cream-lemon dressing rolled up in a whole wheat tortilla |
| Smoked Turkey, Swiss & Bacon |
$9.50 |
Lettuce, tomatoes & honey mustard served on a hoagie roll |
| Turkey Burger |
$10.95 |
Swiss & american cheese, lettuce, tomatoes, onions & garlic mayo served on a toasted soft roll |
| Shrimp Salad |
$11.50 |
Diced jumbo shrimp, artichokes & red onion sherry mayonnaise, served on brioche |
| Tuna Salad |
$9.95 |
Lettuce, tomato, celery, onions, carrots & light mayonnaise served on toasted hoagie roll |
| Grilled Jumbo Shrimp Wrap |
$13.50 |
Swiss cheese, lettuce, tomato, avocado & mild jalapeno sauce wrapped in a whole wheat tortilla |
| Cup of Soup & Half Sandwich |
$10.00 |
Tuna or Shrimp |
| Soup of The Day |
$3.00 - $4.50 |
|
| East or West Coast Oysters on the Half Shell |
$3.00 |
Pomegranate rum mignonette |
| Middle Neck Clams on the Half Shell |
$2.00 |
Chipotle-lime cocktail sauce |
| Wild Caught Colossal Shrimp Cocktail |
$5.00 |
Chipotle-lime cocktail sauce |
| Sushi-Grade Wild Salmon Tartare |
$11.00 |
Horseradish-bacon potato salad, red pepper oil |
| Sushi-Grade Wild Tuna Tartare |
$13.00 |
Avocado Mousse, chipotle aioli, wonton chips |
| Shellfish Share tasting |
$55.00 |
1/2 Maine lobster, 4 wild caught colossal shrimp, 4 east coast oysters, 4 middle neck clams, pomegranate rum mignonette, tobasco, chipotle-lime cocktail sauce |
| Lobster Mac & Cheese |
$8.00 |
With bacon dust |
| Creamed Spinach |
$5.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Roasted Garlic Potato Puree |
$5.00 |
|
| Seasonal Baby Vegetables |
$5.00 |
|
| Candied Sweet Potato Hash |
$5.00 |
With marshmallow brulee |
| Duck Fat Roasted Fingerling Potatoes |
$5.00 |
|
| Sauteed Exotic Mushrooms |
$5.00 |
|
| Crumbled Gorgonzola |
$5.00 |
|
| Cage Free Organic Sunny Side Up Egg |
$5.00 |
|
| Hickory Smoked Bacon |
$7.00 |
|
| Caramelized Onions |
$5.00 |
|
| Butter Poached Cold Water Lobster |
$17.00 |
|
| Horseradish Sundried Tomato Butter |
|
|
| Herb Chimichurri |
|
|
| Au Poivre Sauce |
|
|
| Roasted Garlic Butter |
|
|
| Bernaise Butter |
|
|
| H-1 Sauce |
|
|
| Valrhona Hot Chocolate |
$12.00 |
Warm chocolate sauce, tahitian vanilla gelato |
| Chocolate Peanut Butter |
$12.00 |
Peanut butter sauce, chocolate crumbled peanut gelato |
| S'mores |
$12.00 |
Graham cracker marshmallow fluff, chocolate gelato |
| Souffle Du Jour |
$12.00 |
Pastry chef's daily selection |
| Creme Caramel |
$10.00 |
Citrus marinated strawberries our pastry chef's lighter version of creme brulee |
| Brown Butter Pancakes |
$11.00 |
Candied Peanuts, salted caramel sauce, vanilla gelato |
| Banana Graham Cracker Cake |
$10.00 |
Caramelized bananas, poached pineapple mango salsa, coconut sorbet |
| Molten Chocolate Cake |
$10.00 |
Chocolate sauce, vanilla gelato |
| PB & J |
$11.00 |
Toasted vanilla bean brioche, peanut butter mousse, grape cream, candied peanuts, grape coulis |
| Trio of Sorbets or Gelato |
$8.00 |
Fresh berries |
