| 1. Toong Gyen Yung |
$8.00 |
golden bag. minced chicken, onion, carrot and potatoes wrapped in a golden pouch. served with cucumber salad. |
| 2. Por-Pier Sod |
$7.00 |
fresh rice paper rolls stuffed with chinese sausage, egg, tofu and cucumber. topped with sweet and sour tamarind sauce. |
| 3. Tod Mum Pla |
$8.00 |
fish cake. deep-fried white fish with green beans, kaffir lime leaf and curry paste. served with cucumber salad and crushed peanut. |
| 4. Por Pier Pak |
$7.00 |
vegetarian rolls. deep-fried egg rolls stuffed with silver noodles, black fungus, carrots and cabbage. served with sweet and sour sauce. |
| 5. Tofu Tod |
$6.00 |
vegetarian. deep-fried tofu. served with sweet and sour sauce and crushed peanuts. |
| 6. Sai Oou |
$8.00 |
deep-fried homemade thai-style sausage. served with thai fresh chili, fresh ginger, peanuts and red onion. |
| 7. Nuer Kem |
$8.00 |
thai house specialty beef jerky. served with spicy house lime dressing. |
| 8. Pla Mauk Tod |
$9.00 |
golden fried calamari served with lemon wedge, sweet and sour sauce. |
| 9. Peak Gai Tod |
$7.00 |
garlic marinated deep-fried chicken wings served with sweet and sour sauce. |
| 10. Gui Chai |
$7.00 |
vegetarian. crispy chive cakes, served with chef`s secret soy sauce. |
| 11. Keaw Tod |
$7.00 |
fried, marinated shrimp and pork stuffed wonton. served with house sweet & sour sauce. |
| 12. H.O.T. Combo |
$12.00 |
combination of two egg rolls, two fish cakes, two golden bags and fried tofu. |
| 30. Tom Kha Soup |
$9.00 |
vegetarian, spicy. spicy coconut soup with lemongrass, galangal, kaffir lime leaf, red and green onions and straw mushrooms. |
| 31. Tom Yum Soup |
$9.00 |
* hot and sour soup with shrimp-chili paste, lemongrass, galangal, kaffir lime leaf, red and green onions and straw mushrooms. |
| 32. Po-Tak Soup |
$12.00 |
* traditional spicy and sour soup with combination seafood, lemongrass, basil, straw mushrooms, fresh chili, red and green onions and galangal. |
| 33. Gang Jerd Woon-Sen Soup |
$8.00 |
homemade silver noodles soup prepared with ground pork or tofu and assorted vegetables. |
| 34. Wonton Soup |
$9.00 |
stuffed minced pork and shrimp wonton with roast pork and vegetables. |
| 15. Som Tom Salad |
$8.00 |
* shredded green papaya salad seasoned with tomatoes, garlic, green beans, peanuts, fresh chili and lime dressing. |
| 16. Naked Ladies Salad |
$9.00 |
* raw shrimp topped with chef`s secret spicy lime dressing. |
| 17. Soop Nor Mai Salad |
$7.00 |
* vegetarian. bamboo shoot salad prepared with a touch of rice powder, chili flakes, onion, sesame seed and lime dressing. |
| 18. Larb Salad |
$9.00 |
* your choice of protein with lime dressing, chili flakes, onions, parched rice powder and mint. |
| 19. Salad Nuer Sun |
$10.00 |
marinated flank beef steak over green salad, onion, tomatoes, cucumber and chef`s crystal glazed dressing. |
| 20. House Of Thai Salad |
$9.00 |
steamed chicken and shrimp with onions, cucumber, tomatoes and iceberg salad. served with creamy chef`s secret dressing. |
| 21. Yum Shang-Hai Salad |
$9.00 |
* steamed shang-hai noodles mixed with fresh shrimp, minced pork, chili paste, kaffir lime leaves, chili, red and green onion and lime dressing. |
| 22. Yum Woon-Sen Salad |
$9.00 |
silver noodles mixed with minced pork, shrimp, black fungus, red and green onions and spicy lime dressing. |
| 23. Yum Pla Dook Foo Salad |
$10.00 |
* crispy catfish salad. crispy minced catfish prepared with shredded iceberg, green apple, cashew nuts, onions and spicy cilantro dressing. please allow 20 minutes preparation time. |
| 24. Yum Salad |
$7.00 |
* choice of main ingredient. prepared with fresh chili, red and green onions and spicy lime dressing. |
| 75. Kao Pad Fried Rice |
$8.00 |
wok-fried rice with egg, tomatoes, and onions with your choice of vegetables or protein. |
| 76. Kao Pad Goon-Chiang Fried Rice |
$9.00 |
fried rice with chinese sausage, egg, carrot, diced green beans, onions. |
| 77. Kao Pad Nam Fried Rice |
$10.00 |
* fried rice with spicy cured pork sausage, egg, chinese broccoli, bell pepper and onions. |
| 78. Kao Pad Gang Khew Fried Rice |
$9.00 |
* fried rice with green curry paste, string beans, bamboo shoots, bell peppers, basil, chili and choice of protein. |
| 79. Kao Pad Ka-Na Pla Kem Fried Rice |
$9.00 |
fried rice with egg, chinese broccoli and salted fish. thai anchovy. |
| 80. Pineapple Fried Rice |
$10.00 |
fried rice with pineapple, egg, cashew nuts, raisin, carrots, and onions. served with your choice of protein. |
| 81. Shrimp-Paste Fried Rice |
$10.00 |
* fried rice with homemade shrimp paste, shrimp, egg, chili, chinese broccoli and onions. |
| 82. Kao Pad Goong Pong-Ga-Ree Fried Rice |
$10.00 |
fried rice with yellow curry powder, shrimp, celery and egg. served with a small cucumber salad. |
| 90. Pad Gra-Praw With Rice |
|
* basil, fresh chili and bell pepper. |
| 91. Pad King With Rice |
|
ginger, black fungus, onions, bell pepper, carrot and jalapeño. |
| 92. Pra Ram With Rice |
|
steamed mixed vegetables topped with peanut sauce. |
| 93. Pad Himmaparn With Rice |
|
* cashew nuts, onions, carrots, bell peppers and dried chili. |
| 94. Pad Prik King With Rice |
|
* green beans, bell peppers, basil, and house specialty chili paste sauce. |
| 95. Pad Ma-Keur With Rice |
|
japanese eggplant, basil, chili and bell pepper in soy bean sauce. |
| 96. Pad Prik Pao With Rice |
|
* bamboo shoots, onions, carrots, jalapeño, basil and bell pepper in chili paste. |
| 97. Pad Nam Man Hoi With Rice |
|
straw mushrooms, carrots, and onions in oyster sauce. |
| 98. Pad Ped Prik Thai Oon With Rice |
|
* sautéed with young peppercorn, galangal and chili paste. |
| 99. Pad Ka-Na - Broccoli With Rice |
|
sautéed with chinese broccoli in black soy sauce. available with salted fish. |
| 100. Pad Gra-Tiem With Rice |
|
with garlic and pepper; served on steamed vegetables. |
| 101. Pad Pong-Ga-Ree With Rice |
|
sautéed in medium yellow curry sauce, celery, onions, and a touch of chili paste. |
| 102. Kao Rad Na With Rice |
|
sautéed bamboo shoots, straw mushrooms, carrots, baby corn and onions in gravy. |
| 103. Pad Pak With Rice |
|
wok-fried mixed vegetables. |
| 90. Pad Gra-Praw Á La Carte |
|
* basil, fresh chili and bell pepper. |
| 91. Pad King Á La Carte |
|
ginger, black fungus, onions, bell pepper, carrot and jalapeño. |
| 92. Pra Ram Á La Carte |
|
steamed mixed vegetables topped with peanut sauce. |
| 93. Pad Himmaparn Á La Carte |
|
* cashew nuts, onions, carrot, bell pepper and dried chili. |
| 94. Pad Prik King Á La Carte |
|
* green beans, bell peppers, basil and house specialty chili paste. |
| 95. Pad Ma-Keur Á La Carte |
|
japanese eggplant, basil, chili and bell pepper in soy bean paste. |
| 96. Pad Prik Pao Á La Carte |
|
* bamboo shoot, onions, carrot, jalapeño, basil and bell pepper in chili paste. |
| 97. Pad Nam Man Hoi Á La Carte |
|
straw mushrooms, carrot and onions in oyster sauce. |
| 98. Pad Ped Prik Thai Oon Á La Carte |
|
* sautéed with young peppercorn, galangal and chili paste. |
| 99. Pad Ka-Na - Broccoli Á La Carte |
|
sautéed with chinese broccoli in black soy sauce. available with salted fish. |
| 100. Pad Gra-Tiem Á La Carte |
|
with garlic and pepper. served on steamed vegetables. |
| 101. Pad Pong-Ga-Ree Á La Carte |
|
sautéed in medium yellow curry sauce, celery, onions and a touch of chili paste. |
| 102. Kao Rad Na Á La Carte |
|
sautéed bamboo shoots, straw mushrooms, carrots, baby corn and onions in gravy. |
| 103. Pad Pak Á La Carte |
|
wok-fried mixed vegetables. |
| 50. Chan Pad Poo Noodles |
$12.00 |
* rice stick noodles with dungeness crab meat, egg, green onions and fresh chili. |
| 51. Pad Thai |
$9.00 |
pan-fried rice stick noodles with shrimp, egg, fresh tofu, green onion, bean sprouts and ground peanuts. |
| 52. Pad Woon Sen Noodles |
$9.00 |
stir-fried silver noodles with napa cabbage, tomatoes, celery, green onions, egg and choice of protein. |
| 53. Kao Soy Noodles |
$9.00 |
steamed egg noodles and pickled green mustard, topped with chicken, yellow curry, red onions, scallions, crispy noodles and fried onion. |
| 54. Pad Se-Ew Noodles |
$9.00 |
stir-fried rice noodles with egg, chinese broccoli in black soy sauce. served with your choice of protein. |
| 55. Pad Kee-Mao |
$9.00 |
* stir-fried rice noodles with basil, chili, chili paste, tomatoes, chinese broccoli, yellow onion and bell peppers. served with your choice of protein. |
| 56. Rad-Na Noodles |
$9.00 |
rice noodles topped with chinese broccoli in soy sauce gravy. served with your choice of protein. |
| 57. Rad Na Yen Ta Fo Noodles |
$10.00 |
fried rice noodles and steamed spinach, topped with shrimp, squid, fish balls and shrimp balls with tofu in secret bean-curd gravy sauce. |
| 58. Guai-Tiew Gai Koor Noodles |
$9.00 |
pan-fried rice noodles with chicken, egg, squid, bean sprouts, green onion, and ground peanut. |
| 59. Gow Se-Mee Noodles |
$9.00 |
crispy egg noodles topped with gravy sauce with chicken, straw mushrooms, carrots, bamboo shoots, yellow and green onions. |
| 60. House Of Thai Noodles |
$9.00 |
steamed rice noodles topped with minced chicken, onions, diced green beans and bell pepper. |
| 61. Sukiyaki |
$10.00 |
silver noodles with chicken, shrimp, squid, fish balls and shrimp balls, egg, and assorted vegetables with sesame-bean curd sauce. choice of preparation. |
| 62. Guai-Tiew Sub Noodles |
$9.00 |
pan-fried rice noodles topped with your choice of protein, yellow curry powder, carrot, tomatoes, bell pepper, celery and onions. |
| 65. Beef Noodle Soup |
$9.00 |
sliced beef, beef stew, beef balls, tripe with bean sprouts and diced chinese broccoli in beef broth. |
| 66. Tom Yum Noodle Soup |
$9.00 |
* minced pork, sliced pork, pork balls, bean sprouts, chili paste and ground peanuts in delicious chili-lime soup. |
| 67. Tofu & Fish Ball Noodle Soup |
$9.00 |
tofu, shrimp balls, fish balls, wonton and bean sprouts. |
| 68. Chicken Noodle Soup |
$9.00 |
tender sliced chicken and bean sprouts. |
| 69. Five-Spices Duck Noodle Soup |
$10.00 |
five-spices duck, noodles and bean sprouts. |
| 70. Yen Ta Fo Noodle Soup |
$10.00 |
shrimp, squid, tofu, fish balls, shrimp balls and spinach in a secret bean-curd sauce soup. |
| 71. Ba-Mee Moo Dang |
$9.00 |
steamed egg noodles, bean sprouts and homemade roast pork. choice of preparation. |
| 72. Pork Leg Stew Noodles Soup |
$10.00 |
specialty pork leg stew, pickle mustard and bean sprout. |
| 40. Gang Ga-Ree Gai Curry |
$9.00 |
* stew chicken and potatoes in a mild yellow curry. |
| 41. Gang Panang Neur Curry |
$9.00 |
* sliced chunk beef and kaffir lime leaf in medium red curry. |
| 42. Gang Koor Curry With Shrimp |
$9.00 |
* shrimp, pineapple, tomatoes and fresh basil in medium red curry. |
| 42. Gang Koor Curry With Duck Or Seafood |
$13.00 |
* shrimp, pineapple, tomatoes and fresh basil in medium red curry. á la carte only. |
| 43. Gang Dang Curry |
$9.00 |
* bamboo shoots, string beans, carrot, bell peppers and basil with your choice of main ingredient in medium red curry. |
| 43. Gang Dang Curry With Duck Or Seafood |
$13.00 |
with bamboo shoots, string beans, carrot, bell peppers and basil in medium red curry. á la carte only. |
| 44. Gang Khew-Wan Curry |
$9.00 |
* bamboo shoots, string beans, carrot, bell peppers and basil with your choice of main ingredient in hot green curry. |
| 44. Gang Khew-Wan Curry With Duck Or Seafood |
$13.00 |
with bamboo shoots, string beans, carrot, bell peppers and basil in hot green curry. á la carte only. |
| 45. Pumpkin Curry |
$11.00 |
in medium red curry, cabocha pumpkin, bell peppers and basil with your choice of main ingredient. á la carte only. |
| 46. Salmon Curry |
$14.00 |
pan-grilled fresh salmon, topped with carrots, eggplant, green beans, bell peppers and basil with your choice of curry. á la carte only. |
| 115. Kao Ka Moo With Rice |
$9.00 |
specialty pork leg stew over rice. served with spicy secret sauce. |
| 116. Moo Dang With Rice |
$9.00 |
homemade roasted pork and chinese sausage over rice, layered with chef`s secret gravy sauce. |
| 117. Kao Mun Gai With Rice |
$9.00 |
steamed tender chicken over garlic and ginger rice. served with delicious ginger soy bean chili sauce. |
| 118. Ped Pa-Lo With Rice |
$10.00 |
homemade five-spice duck over rice with spicy black soy dipping sauce. |
| 119. House Of Thai Beef With Rice |
$9.00 |
marinated beef broiled to order, served with cilantro tangy sauce over rice. |
| 120. Gai Yang With Rice |
$9.00 |
barbecued marinated chicken, served with sweet and sour and sticky rice. |
| 121. Moo Tod With Rice |
$9.00 |
crispy garlic-cilantro marinated pork, served with house sweet & sour sauce. |
| 122. Gai Tod With Rice |
$9.00 |
deep-fried, battered chicken. served with house sweet & sour sauce. |
| 123. Pad Moo Grob With Rice |
$10.00 |
* sautéed crispy pork belly with your choice of combination. |
| 115. Ka Moo Á La Carte |
$11.00 |
specialty pork leg over rice, served with spicy secret sauce. |
| 116. Moo Dang Á La Carte |
$11.00 |
homemade roasted pork and chinese sausage layered with chef`s secret gravy sauce. |
| 117. Kao Mun Kai Á La Carte |
$11.00 |
steamed tender chicken served with delicious ginger soy bean chili sauce. |
| 118. Ped Pal-Lo Á La Carte |
$12.00 |
homemade five spice duck with spicy soy dipping sauce. |
| 120. Gai Yang Á La Carte |
$11.00 |
barbecue marinated chicken, served with sweet and sour sauce. |
| 121. Moo Tod Á La Carte |
$11.00 |
crispy garlic-cilantro marinated pork, served with house sweet and sour sauce. |
| 122. Gai Tod Á La Carte |
$11.00 |
deep-fried battered chicken, served with hose sweet and sour sauce. |
| 123. Pad Moo Grob Á La Carte |
$12.00 |
* sautéed crispy pork belly with choice of combination. |
| 126. House Of Thai Plum Sauce Á La Carte |
$14.00 |
deep-fried catfish or fried duck in egg batter, topped with shiitake mushrooms, carrots, onions, green onions, bell peppers and ginger, in house special plum sauce. served with steamed broccoli. |
| Jasmine Rice |
$1.50 |
|
| Sticky Rice |
$1.50 |
|
| Fried Rice |
$2.50 |
|
| Brown Rice |
$2.00 |
|
| Garlic & Ginger Rice |
$2.00 |
|
| Cucumber Salad |
$3.00 |
|
| Fried Egg |
$1.50 |
|
| Curry Sauce |
$3.00 |
|
| Peanut Sauce |
$4.00 |
|
| Steamed Assorted Vegetables |
$4.00 |
|
| Fried Banana With Ice Cream |
$6.00 |
topped with honey and crushed peanuts. |
| Fried Banana With Honey & Crushed Peanuts |
$5.00 |
|
| Sweet Sticky Rice With Homemade Egg Custard |
$5.50 |
thai custard. |
| Sweet Sticky Rice With Ice Cream |
$5.50 |
|
| Roti |
$3.50 |
thai crispy pancake topped with condensed milk and sugar. |
| Roti With Ice Cream |
$5.50 |
|
| Ice Cream |
$5.00 |
topped with whipped cream and cherry. |
| Taro Ball In Creamy Coconut Milk |
$4.00 |
|
| Fancy Coconut Jelly |
$4.00 |
|
| Soda |
$1.75 |
soda flavors: coke, diet coke, sprite |
| Thai Syrup Cream Soda |
$2.00 |
|
| Thai Exotic Fruit Sala |
$2.00 |
|
| Thai Iced Tea |
$2.50 |
|
| Thai Iced Coffee |
$2.50 |
|
| Mint Lemonade |
$3.00 |
homemade. |
| Fresh Coconut Juice |
$3.00 |
|
| Regular Iced Tea |
$1.75 |
|
| Lychee Iced Tea |
$3.00 |
|
| Arnold Palmer |
$2.50 |
|
| Shirley Temple |
$2.50 |
|
| San Pellegrino Sparkling Water |
$2.00 |
|
| Thai Hot Tea |
$1.50 |
|
