| Sous-Vide Sea Bass |
$35.00 |
Fresh chilean sea bass seared and served with lentils and fresh garlic asparagus |
| Clams Vongole |
$28.00 |
Fresh clams tossed with white wine, lemon, garlic and vermicelli topped with some fresh chopped parsley |
| Chicken Marsala |
$24.00 |
Seasoned flour dusted airline chicken breast, seared to a perfect golden brown topped with a mushroom and marsala sauce on a bed of cauliflower mash |
| Crab Cakes |
$26.00 |
Jumbo lump crab cakes topped with a spring mix salad and a chipotle yogurt served with your choice of side |
| Bourbon Grilled Salmon |
$27.00 |
Our house cut salmon seasoned with blackened spice and grilled to medium, finished with bourbon sauce served with your choice of side |
| Ancho Pork |
$24.00 |
Sliced pork tenderloin marinated in an ancho rub then grilled to desired temperature and finished with bourbon sauce served with your choice of side |
| Portabella and Rice |
$24.00 |
Sours vide portabella mushroom finished in a hot saute pan and placed on top of wild rice drizzled with a red pepper coulis |
| Bone in Pork Chop |
$26.00 |
Sauteed pork chop over a warm bacon and spinach salad and sous-vide new potatoes |
| 14 Oz New York Strip |
$30.00 |
Hand cut new york strip, seasoned with kosher salt and pepper grilled to desired temperature, topped with herb butter served with sauteed mushrooms, served with your choice of side |
| 16 Oz Ribeye |
$35.00 |
Hand cut ribeye, seasoned with kosher salt and pepper grilled to desired temperature, topped with herb butter, served with your choice of side |
| 8 Oz Filet |
$36.00 |
Hand cut beef filet grilled to desired temperature topped with pork belly and caramelized shallots, finished with bourbon sauce, served with smashed cauliflower with redskins |
| 12 Oz Ribeye |
$27.00 |
Hand cut ribeye, seasoned with kosher salt and pepper grilled to desired temperature, topped with herb butter, served with your choice of side |
| Jumbo Scallops |
$12.00 |
Add to any dinner selection |
| Yellowfin Tuna |
$10.00 |
Add to any dinner selection |
| 6 Oz New York Strip |
$12.00 |
Add to any dinner selection |
| Grilled Chicken Breast |
$6.00 |
Add to any dinner selection |
| Grilled Shrimp Skewer |
$8.00 |
Add to any dinner selection |
| Soup Of The Day |
|
Ask your server for todays selection upcharge applies when substituted for a side |
| Soup and Salad Combo |
$10.00 |
Your choice between house salad, caesar salad or caprese salad and a bowl of soup |
| Caprese Salad |
$6.00 |
Sliced tomatoes and fresh mozzarella, some fresh basil all drizzled with balsalmic reduction, olive oil and sprinkled with kosher salt |
| Caesar Salad |
$6.00 |
Shredded romaine lettuce tossed with our house made caesar dressing and garlic croutons topped with shaved parmesan |
| House Salad |
$6.00 |
Spring mixed salad with carrots, cherry tomatoes, cucumbers and topped with feta cheese and blueberries, tossed in house dressing |
| Mediterranean Salad |
$8.00 - $10.00 |
Romaine lettuce with olives, tomatoes, feta cheese and slivered onions tossed in a dark balsamic dressing |
| Strawberry & Poppyseed Salad |
$8.00 - $10.00 |
Fresh spinach with strawberries, goat cheese, slivered red onions, cucumbers and tossed with a sweet poppyseed dressing |
| Cobb Salad |
$8.00 - $10.00 |
Spring mix salad with edamame, red onion, cherry tomatoes, pecanwood smoked bacon, mozzarella, cucumbers and carrots, tossed in a house-made peppercorn ranch |
| Basil Pesto Bruscetta |
$9.00 |
Grilled foccacia topped with house made basil pesto, mozzarella cheese and cherry tomatoes |
| Crab Stuffed Mushrooms |
$16.00 |
Baby portabellas roasted and stuffed with a decadent crab stuffing |
| Bacon and Mushroom Croquettes |
$8.00 |
A delicious combination of bacon and mushroom all tied together in a risotto croquette then fried to a golden brown, drizzled with sriracha and boursin sauce |
| Cheese and Charcuterie |
$18.00 |
Fresh fruit along side house made cheese and a variety of meats |
| Salmon Filled Cucumber Cups |
$12.00 |
Sous vide king salmon that is then whipped with cream cheese and pipped into a seasoned cucumber cup, garnished with lemon peel |
| Calamari |
$18.00 |
Hand cut fresh calamari, breaded and fried to a light golden brown served with a roasted corn aioli |
| Caesear Salad |
$6.00 |
|
| Caprese Salad |
$6.00 |
|
| Garden Salad |
$6.00 |
|
| Cauiflower Salad |
$6.00 |
Lunch only |
| Sweet Potato Fries |
$6.00 |
Lunch only |
| Smashed Cauliflower |
$6.00 |
Dinner only |
| American Fries |
$6.00 |
Lunch only |
| Loaded Smash |
$6.00 |
Lunch only |
| Baked Potato |
$6.00 |
Dinner only |
| Southwest Risotto |
$6.00 |
Dinner only |
| Sauteed Mushrooms |
$6.00 |
Dinner only |
| Garlic Green Beans |
$6.00 |
|
