Roasted Tomato Bisque |
$4.00 - $6.00 |
Creme fraiche |
Gumbo |
$4.00 - $6.00 |
Andouille, shrimp, okra, rice |
Blue Pear Salad |
$9.50 |
D'anjou pear, mixed greens, blueberries, maytag blue cheese, red onions, grape tomatoes, lemon thyme vinaigrette |
Radish and Asparagus Salad |
$9.00 |
Arugula, goat cheese, peanuts, red bell pepper, grilled spring onion vinaigrette |
Heirloom Tomato |
$10.00 |
Fresh mozzarella, basil, balsamic glaze, tempura avocado |
Farmer Salad |
$9.00 |
Mixed greens, pressed egg, celery, cucumbers, grape tomatoes, white cheddar cheese, red onion, garlic croutons, black peppercorn dressing |
Edamame |
$4.00 |
Hickory smoked sea salt |
Gorgonzola Chips |
$7.50 |
Gorgonzola fondue, fresh chives, balsamic glaze |
Fried Green Tomatoes |
$9.00 |
Peach habanero hot sauce, goat cheese, heirloom tomato salsa |
Cedar Key Clams |
$10.00 |
Andouille sausage, tomatoes, fennel, garlic butter crustade |
Shrimp and Grits |
$15.00 |
Mayport shrimp, creamy stone ground goat cheese grits, grilled creole trinity, new orleans BBQ |
Cochon de Lait |
$14.00 |
Braised pork, jalapeno cornbread, poached hens egg, mushroom fricasse, scallion hollandaise sauce |
Citrus Mahi-Mahi |
$18.00 |
Citrus slaw, mango-serrano salsa, orange ginger butter |
Pork Belly and Oyster Sandwich |
$14.00 |
Apalachicola oysters, pork belly, tomato, arugula, homemade pickles, garlic aioli, texas toast |
BBQ Chicken Sliders |
$10.00 |
Pickled okra, citrus slaw, brioche bun |
Beer Battered Fish Sliders |
$10.00 |
People's pale ale battered tilapia, arugula, tomato, homemade pickles, creole tartar |
The Melt |
$10.00 |
Provolone, basil pesto, artichokes, arugula, grape tomatoes |
The Burger |
$11.00 |
Black angus, caramelized onions, maytag blue cheese, arugula, tomato, homemade pickles, ciabatta bread |
Fish Tacos |
$13.00 |
Mahi-mahi, citrus slaw, mango-serrano salsa, lime sour cream |
Pomme Frites |
$4.00 |
|
Citrus Slaw |
$4.00 |
|
Creamy Stone Ground Goat Cheese Grits |
$4.00 |
|
Green Salad |
$4.00 |
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