| Kebat |
$10.00 |
Marinated chicken or beef stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomatoes and cilantro. |
| Fish Kebat |
$12.00 |
Swai catfish stir fried with paprika, masala, tamarind, green chilis, mint leaves, tomato and cilantro. |
| Rangoon Chicken Curry |
$10.00 |
Red chicken curry cooked with yellow beans. |
| Burmese Curried Pork |
$11.00 |
Pork simmered in red curry served with potatoes and pickled mangos. |
| Country Style Beef Curry |
$10.00 |
Tender beef in a traditional red curry with onion, garlic, lemongrass and red chili. |
| Shrimp Curry |
$12.00 |
Rangoon rubys homemade special red curry sauce. |
| Sweet And Spicy Tofu |
$11.00 |
Chicken, pork or beef, wok fried with tofu, shrimp, string beans, bell pepper, basil in a sweet and spicy sauce. |
| Mango Chicken |
$11.00 |
Chicken breast tossed in wok with basil, bell pepper, onions and mango puree. Served with fresh mango on the side. |
| Mango Tofu |
$11.00 |
Tofu tossed in wok with basil, bell pepper, onions and mango puree. Served with fresh mango on the side. |
| Basil Chili Beef |
$10.00 |
(Minced). Beef tossed with fresh chili, red chili flakes, onions, and finished with basil. |
| Chicken Crisp |
$11.00 |
Crispy chicken breast deep fried and tossed in wok with garlic, ginger and chili sauce. |
| Kabocha Stew |
$11.00 |
A delicious stew made with locally grown pumpkin, fresh onion, garlic, ginger and burmese spices with your choice of pork or tofu. Seasoned with onion, garlic and ginger. |
| Ruby String Beans |
$10.00 |
Stir-fried string beans served in a garlic and chili sauce. |
| Eggplant And Garlic |
$10.00 |
Sauteed eggplant with garlic, scallion, and a sweet chili sauce. |
| Zesty Tofu And Vegetables |
$10.00 |
Stir fried tofu, bell peppers, string beans and basil in a lightly fiery rangoon sauce. |
| Burmese Eggplant Curry |
$11.00 |
Pan-fried burmese eggplant cooked with onion, garlic, ginger, also available with shrimp. |
| Monk Hingar |
$12.00 |
(Pureed catfish chowder). This famous dish can be eaten anytime at any occasion. Thin rice noodles in a rich soup cooked with catfish, ginger, lemon grass, onion, garlic, and fried rice powder. Serv |
| Ohnoh Kawt Swe |
$12.00 |
(Coconut noodle soup). A rich and creamy coconut bisque with flour noodles. Served with chicken, onion, tamarind powder and paprika and garnished with onion, cilantro and lemon. |
