| Pot Stickers (6) |
$7.50 |
Thin chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown. |
| Chicken Siu Mai |
$7.50 |
Chinese pastry filled with chicken and black mushroom. |
| Steam Vegetable Pot Stickers (6) |
$7.50 |
Ginger and vegetable mixture wrapped in a pastry skin. |
| Spring Rolls (4) |
$7.50 |
A light mixture of fresh shredded cabbage, celery, and onions encased in a thin crepe deep fried to a golden brown. |
| Shanghai Crab Shoa Loong Bow (6) |
$9.00 |
Thin chinese pastry generously stuffed with a ginger-flavored mixture of crab and green onions steamed 'til plump and juicy. |
| Classic Chinese Shrimp Dumplings (10) |
$10.00 |
Delicate chinese pastry filled with a mixture of chopped shrimp, ginger, and green onions boiled to a plump. |
| Salt & Pepper Squid |
$11.00 |
Salt and pepper dusted fried squid sautéed with jalapeno, garlic and onions. |
| Shen Hua Pan-Pacific Wonton (8) |
$7.50 |
A flavorful mixture of crab meat, cream cheese and green onions encased in a thin chinese pastry deep fried to a golden brown. |
| House Wonton (10) |
$7.50 |
Shen hua's savory mixture of ground pork and chinese spices wrapped in a delicate chinese pastry deep fried to a crispy golden brown. |
| Lettuce Cups |
$11.00 |
Minced white chicken meat sauteed with sliced black mushrooms and water chestnut in our house sauce. |
| Five - Spiced Spare Ribs |
$8.00 |
Pork ribs marinated in a five-spice served with hoison sauce. |
| Hot & Sour Soup |
$7.50 - $12.00 |
A northern chinese mixture of shredded chicken, shrimp, mushroom, tofu, peas, in a peppery and tangy chicken broth finished with whipped eggs. |
| Wonton Soup |
$7.50 - $12.00 |
Our house pork wontons served in a rich chicken broth with spinach and sliced black mushrooms. |
| Sizzling Rice Soup |
$7.50 - $12.00 |
A mixture of shredded chicken, shrimp, water chestnuts, white mushrooms, peas and spinach in a light chicken broth with sizzling rice crust. |
| Little Dragons In The Garden |
$7.50 - $12.00 |
A mixture of shrimp, white mushrooms, peas, spinach and tomatoes in a chicken broth finished with whipped eggs. |
| Chicken & Black Mushrooms Soup |
$7.50 - $12.00 |
Sliced chicken breast with chinese black mushrooms in a rich clear chicken broth. |
| Nori Seaweed Soup |
$7.50 - $12.00 |
Mixture of spinach, shrimp, white mushrooms, peas and nori seaweed in a chicken broth finished with whipped eggs. |
| Crispy Chicken Salad |
$9.00 |
Chicken breast seasoned, battered and fried topping a bed of fresh seasonal greens tossed with house vinigrette. |
| Crunchy Tofu Salad |
$9.00 |
Chunks of crunchy fried tofu topping a bed of fresh seasonal greens tossed with house vinigrette. |
| Hot Braised Shen Hua Fish |
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Fried seasonal catch topped with a mixture of minced water chestnuts, chopped black mushrooms, fresh ginger and garlic. |
| Sweet & Sour Fish |
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Fried seasonal catch fried to a golden brown and topped with our house wine-based sweet and sour sauce. |
| Shen Hua Steam Fish |
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Seasonal catch steamed with julienned fresh ginger, chopped green onions and sliced black mushrooms in our house chinese wine sauce. |
| Hunan Steam Fish |
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Seasonal catch steamed with roasted red hot peppers, fermented black beans, minced fresh ginger and chopped garlic in our house chinese wine sauce. |
| Shandong Braised Fish |
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Fried seasonal catch braised with fresh vegetables, black mushrooms, and tofu chunks in a chinese anise-infused pepper sauce. |
| Prawns A La Ching Hua |
$16.00 |
Succulent prawns quickly stir fried with chopped garlic, minced ginger and our house tomato sauce. |
| Lemon Pepper Prawns |
$16.00 |
Prawns sauteed with garlic and yellow onions in a spicy lemon pepper wine sauce. |
| Walnut Prawns |
$16.00 |
Pan-fried prawns tossed in our mayo-glaze with house made candy-walnuts. |
| Kung Pao Prawns |
$16.00 |
Tender prawns sauteed with roasted red hot peppers, green onion bulbs and peanuts. In our spicy kung pao sauce. |
| Sichuan Dry Fried Prawns |
$16.00 |
Deep fried prawns tossed with roasted hot peppers in a gingery garlic-infused sauce. |
| Lobster Sauce Prawns |
$16.00 |
Tender prawns braised with fresh garlic, green peas and whipped eggs in a wine and lobster-infused sauce. |
| Snow Peas & Prawns |
$16.00 |
Fresh snow peas stir fried quickly with tender prawns in a garlic wine sauce. |
| White Prawns |
$16.00 |
Tender prawns sauteed in a light garlic-infused wine sauce. Served on a bed of fresh steamed broccoli. |
| Prawns And Tofu |
$16.00 |
Prawns and diced tofu simmered in white wine, garlic, peas and mushrooms. |
| Happy Family |
$17.00 |
Assorted seafood and vegetables stir fried with fresh ginger and garlic in a spicy wine sauce. |
| Garlic Sauce Scallops |
$17.00 |
Tender fresh whole scallops sauteed with ginger, garlic and onions in a sichuan hot pepper sauce. |
| White Scallops |
$17.00 |
Whole fresh scallops sauteed with garlic and scallions in a light sauce. Served on a bed of fresh steamed broccoli. |
| Spicy Dry Fried Calamari |
$12.00 |
Deep fried chunks of calamari flash-fried and tossed with a spicy ginger and garlic sauce. |
| Simple Mu Shu |
$9.00 |
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| Diced Chicken |
$10.00 |
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| Shredded Pork |
$10.00 |
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| Shrimp |
$11.00 |
|
| Mongolian Beef Or Lamb |
$14.00 - $15.00 |
Sliced tender beef or sliced tender leg of lamb sauteed green onions, yellow onion and roasted red hot peppers in our house sauce served on crispy rice noodles. |
| Hunan Style Lamb |
$15.00 |
A regional mainstay, stir fried slices of tender leg of lamb with green and yellow onions. This dish is finished in a classic hunan sauce giving the dish an intense garlic and ginger personality. |
| Ghan Shao Lamb |
$15.00 |
Thinly sliced leg of lamb marinated in chinese spices, then quickly sauteed to tender perfection. |
| Shen Hua Beef |
$14.00 |
Generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of freshly chopped cabbage finished with a dash of sesame seeds. |
| Manchurian Beef |
$14.00 |
Our version of this regional favorite, quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce. |
| Kung Pao Beef |
$14.00 |
Shen hua's spicy kung pao sauce sauteed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts. |
| Sesame Beef |
$14.00 |
Deep fried sliced beef quickly tossed with roasted sesame seeds and our spicy house soy sauce. |
| Broccoli Or Snow Peas Beef |
$14.00 |
Sliced tender beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce. |
| Chinese Black Mushrooms And Beef |
$14.00 |
A generous serving of whole chinese black mushrooms stir fried with sliced tender beef in our house sauce. |
| Cherry Pork |
$10.00 |
Chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce. |
| Twice-Cooked Pork |
$10.00 |
Pork slices sauteed with garlic and onions with a spicy sichuan bean sauce served on a bed of chopped cabbage. |
| Sichuan Harbor Pork |
$10.00 |
Julienned pork sauteed with water chestnuts, sliced black mushrooms, and fresh ginger in a spicy garlic sauce. |
| Sweet & Sour Pork |
$10.00 |
Tender chunks of lean pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce. |
| Shandong Black Mushroom Pork |
$10.00 |
Pork slices sauteed with napa cabbage, black mushrooms, ginger and garlic served in our house sauce. |
| Hunan Hot Pepper Pork |
$10.00 |
Julienned pork stir fried with jalapeno pepper and onions in a spicy hunan sauce. |
| Northern Style Vegetable Garden |
$8.50 |
Assorted vegetables stir fried with chopped scallions and a light garlic-infused wine sauce. |
| Stir Fried Spinach & Mung Bean Thread |
$8.50 |
Fresh spinach and delicate mung bean threads stir fried with a garlic wine sauce. |
| Fresh Spinach And Garlic |
$8.50 |
Fresh spinach sauteed in a garlic wine sauce. |
| Spicy Garlic Eggplant |
$8.50 |
Fresh japanese eggplant braised with our spicy sichuan garlic sauce. |
| Dry Sauteed Green Beans |
$8.50 |
Fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce. |
| Chinese Black Mushrooms & Baby Bok Choy |
$8.50 |
Tender whole black mushrooms and fresh baby bok choy stir fried with a light wine sauce. |
| Ma-Por Tofu |
$8.50 |
Diced tofu braised with garlic and onions in a spicy sichuan bean sauce. |
| Classic Chinese Braised Tofu |
$8.50 |
Deep fried chunks of tofu braised with black mushrooms and napa cabbage in a light soy sauce. |
| Family Style Tofu |
$8.50 |
Chunks of tofu sauteed with julienned vegetables, bell peppers, roasted red hot peppers and mung bean threads in a light soy sauce. |
| Gai Lan |
$8.50 |
Fresh chinese broccoli sauteed with a garlic infused house sauce. |
| Snow Pea Sprouts And Garlic |
$8.50 |
Fresh outdoor grown snow pea sprouts sauteed with garlic and green onions. |
| Soft Tofu & Broccoli |
$8.50 |
Soft tofu and broccoli simmered in a sliced garlic white sauce. |
| Spicy Dry Fried Chicken |
$13.00 |
Deep fried battered chicken chunks tossed with shen hua's pepper sauce. A very aromatic dish with minced ginger, garlic and green onions. |
| Lemon Chicken |
$13.00 |
Golden fried chicken breast with shen hua's tangy sweet lemony sauce. |
| Andy's Chicken |
$13.00 |
Sliced chicken breast sauteed with roasted red hot peppers and fermented black beans in a garlic-infused sweet and sour wine sauce. |
| Sichuan Hot Pepper Chicken |
$13.00 |
Diced chicken sauteed with roasted red hot peppers, green peas, diced carrots sauteed in a hot and sour sichuan sauce. |
| Chien Pi Chicken |
$13.00 |
Tender diced chicken sauteed with sun dried orange peel and roasted red hot peppers in our spicy garlic sauce. |
| Garlic Chicken |
$13.00 |
Diced chicken, minced garlic and sliced water chestnuts stir fried in our house sauce. |
| Curry Chicken |
$13.00 |
Sliced chicken breast sauteed with chunks of yellow onions and green bell peppers in our house blend of curry spices. |
| Fermented Black Bean Chicken |
$13.00 |
Sliced chicken breast stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented by garlic and ginger. |
| Kung Pao Chicken |
$13.00 |
Shen hua's spicy kung pao sauce coats a generous blend of diced chicken chunks, roasted red hot peppers, green onion bulbs and peanuts. |
| Chinese Black Mushrooms & Chicken |
$13.00 |
A generous serving of whole chinese black mushrooms stir fried with diced chicken in our house sauce. |
| Cashew Chicken |
$13.00 |
A mixture of diced chicken, green onion bulbs and cashews stir fried in our house sauce. |
| Sichuan Tea Smoked Duck (Half) |
$14.00 |
Half a plump young duckling marinated in a five-spice sauce, smoked with ooolong black tea leaves and deep fried to perfection. The succulent duck is served with steamed lotus flower buns and hoison |
| Garlic Buo Tsai Noodles |
$10.00 |
Fresh house made spinach noodles sauteed gently with minced garlic, chopped onions and sliced chinese black mushrooms. |
| Tan Tan Noodles |
$10.00 |
A mixture of chopped water chestnuts and mushrooms in a spicy peanut sauce served on house made noodles. |
| Spicy Sichuan Seafood Noodles |
$12.00 |
Assorted seafood sauteed with zucchini, onions, ginger and garlic in a rich spicy five-spice-infused beef broth served on house made noodles. |
| Fried Rice |
$8.00 - $9.00 |
All fried rice dishes include fluffed eggs, peas, diced carrots and green onions. |
| Chow Mein |
$8.00 - $9.00 |
All chow mein dishes comes with pan fried soft noodles and assorted julienned vegetables. |
| Chow Fun |
$8.00 - $9.00 |
All chow fun dishes include baby bok choy and black mushroom. |
| Crispy Hong Kong Noodles |
$8.00 - $9.00 |
All crispy noodle dishes include baby bok choy and sliced black mushroom. |
