| Mango Lassi |
$3.95 |
Delicious blend of mango and yogurt with a touch of sucrose. |
| Sweet Lassi |
$3.50 |
Yogurt and milk blended with accents of sugar whisked all together to get that smooth taste. |
| Frozen Iced Mango |
$5.95 |
Mango and ice blended all in one to get that real taste of mango smoothie. |
| Strawberry Smoothie |
$5.95 |
Strawberry and ice with a touch of pineapple juice blended to smooth flavor of strawberries. |
| Tropical Smoothie |
$5.95 |
The taste of Caribbean got to India with coconut, strawberry, mango and pineapple all blended. |
| Virgin Pina Colada |
$5.95 |
Mixed from the bar with the blend of coconut and pineapple flavors, served frozen. |
| Soda |
$2.50 |
|
| Juice |
$3.95 |
|
| Cold Tea |
$2.95 |
|
| Vegetable Samosa |
$5.25 |
Crispy turnovers with seasoned potatoes and green peas. Veggie. |
| Spring Rolls |
$5.95 |
Fresh house made wraps with soy flavored shredded veggies and deep fried. |
| Kashmiri Pakora |
$5.95 |
Crispy fried mixed veggies with mild Indian herbs served with mint sauce. |
| Chat Papri |
$5.95 |
Tangy appetizer consisting of potato, chickpeas and crackers. |
| Bombay Bhelpuri |
$4.95 |
Assorted rice crisps and noodles with sweet and sour chutneys. |
| Paneer Shaslik Kababs |
$9.95 |
Softy done cottage cheese, onion and bell peppers, finished in tandoori oven. |
| Paneer Chili |
$8.95 |
|
| Chili Chicken Boti Kabab |
$8.95 |
Lamb marinated in yogurt, aromatic spices and cooked in tandoori oven. |
| Murg Tikka |
$6.95 |
Juicy boneless chicken flavored with tandoori spices. |
| Honey Garlic Shrimp |
$9.95 |
Jumbo prawns simmered in honey garlic sauce. |
| Fish Pakoras |
$7.95 |
Golden brown tilapia fried with chickpea batter. |
| Assorted Meat Platter |
$10.95 |
Assortments of lamb, chicken and fish straight from clay oven with exotic spices. |
| Vegetable Platter |
$9.95 |
Mix platter with samosa, spring rolls and pakoras. Veggie. |
| Tofu Lettuce Wrap |
$6.95 |
Vegetables and tofu wrapped in lettuce with chili garlic sauce and green onion. Veggie. |
| Vegetable Manchurian |
$6.95 |
Vegetable patties, cilantro, onions, say sauce and spring onions. Veggie. |
| Gobi Manchurian |
$6.95 |
Cauliflower fritters tossed in chili garlic sauce, say sauce and spring onions. |
| Vegetable Momo |
$7.95 |
Stuffed vegetarian dumplings with flavored spices. Veggie. |
| Paneer Chili |
$7.95 |
Cottage cheese battered and fried with say sauce, chili garlic sauce, peppers and onion. |
| Spring Rolls |
$5.95 |
Wraps made with sauteed julienne vegetables and chili say sauce. |
| Chicken Drums of Heaven |
$8.95 |
Famous chicken lollipop with chili garlic sauce. |
| Chicken 65 |
$7.95 |
Chunks of chicken fried with Szechuan peppers, ginger, garlic, mustard seeds, peppers and onions. |
| Chicken Manchurian |
$7.95 |
Chicken minced balls sauteed with Chinese manchurian sauce. |
| Chicken Momo |
$8.95 |
Stuffed chicken dumplings with flavored spices. |
| Prawn Chili |
$9.95 |
Jumbo shrimp tossed with peppers, onions and chili garlic sauce. |
| Calamari Chili |
$9.95 |
Calamari tossed with peppers, onions and chili garlic sauce. |
| Chili Chicken |
$7.95 |
Spicy chicken cooked in chili say sauce with bell peppers and onions. Spicy. |
| 3 Lentil Soup |
$4.95 |
Slow cooked lentils tempered with cumin and cilantro. |
| Tamatar Ka Shorba |
$4.95 |
Tomato soup. Tomato flavored soup with ginger and pepper topped with croutons. |
| Sweet Corn Soup |
$4.95 |
Perfect blend of vegetables and corn finished with cream and pepper. |
| Vegetable Munchow Soup |
$4.95 |
Assorted vegetables and green onions simmered with soy sauce, garlic and chili peppers. Veggie. |
| Vegetable Corn Soup |
$4.95 |
Corn mixed with assorted vegetables and seasoned with soy sauce and spices. Veggie. |
| Vegetarian Hot and Sour Soup |
$4.95 |
Carrots, snow peas, tofu and ginger slow-cooked with red and green chilies in soy sauce and rice vinegar. Veggie. |
| Chicken Munchow Soup |
$5.95 |
Stewed with chicken, assorted vegetables and green onions spiced with soy sauce, garlic and chili peppers. |
| Seafood Munchow Soup |
$6.95 |
Stewed with seafood, assorted vegetables and green onions spiced with soy sauce, garlic and chili peppers. |
| Chicken Hot and Sour Soup |
$5.95 |
Diced chicken and vegetables slow-cooked in soy sauce and rice vinegar. |
| House Garden Salad |
$4.95 |
Lettuce tomatoes, onions, cucumber house-made dressing. |
| Chickpeas and Red Beans Salad |
$4.95 |
Peas and beans infused with tamarind flavored dressing. |
| Chicken Tikka Hawaiian Salad |
$7.95 |
Chicken cooked in the oven with pineapple, vegetables tossed in chef's dressing. |
| Masala Dosa |
$10.95 |
Rice crepes stuffed with potatoes and Indian spices served with sambhar and chutney. |
| Plain Dosa |
$7.95 |
Crispy or soft crepes served with sambhar and chutney. |
| Vegetable Uttapam |
$10.95 |
A thick pancake made with rice batter with onion, tomatoes and chilies. Veggie. |
| Spring Dosa |
$10.95 |
Rice crepe stuffed with julienne stir fried vegetables served with sambhar and chutney. |
| Murgh Tikka Masala |
$14.95 |
Barbecued tender chicken cooked in tomato onion fenugreek sauce. (All-time favorite). Served with long grain basmati rice with a touch of cardamom and saffron. |
| Murgh Saagwala |
$14.95 |
Delicately spiced boneless pieces of chicken with fresh spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. |
| Murgh Makhani |
$14.95 |
Chicken cooked in a tangy tomato gravy, universally known as butter chicken. Served with long grain basmati rice with a touch of cardamom and saffron. |
| Murgh Shahi Korma |
$14.95 |
Traditional mughlai chicken curry cooked in a saffron cashew sauce. Served with long grain basmati rice with a touch of cardamom and saffron. |
| Murgh Vindaloo |
$14.95 |
Goan specialty chicken cooked in stimulating hot and sour curry sauce with potatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Spicy. |
| Murgh Curry |
$14.95 |
Traditional Punjabi chicken dish cooked with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron. |
| Murgh Jalfrezi |
$14.95 |
Boneless chicken made in tomato, onion sauce and garden vegetables. Served with long grain basmati rice with a touch of cardamom and saffron. |
| Murgh Methi |
$14.95 |
Boneless tender pieces of chicken cooked with fenugreek and spices. Served with long grain basmati rice with a touch of cardamom and saffron. |
| Rogan Josh |
$16.95 |
Aromatic lamb dish hailing from Kashmir cooked with onions and tomatoes. |
| Lamb Patiala |
$16.95 |
Chunks of lamb with the blend of chilies, onions, tomatoes, garlic and spices. |
| Ghost Vindaloo |
$16.95 |
Tender lamb pieces cooked with potatoes in fiery tangy sauce. |
| Saagwala Ghost |
$16.95 |
Delicately spiced lamb spinach cooked in curry sauce with fresh herbs. |
| Lamb Channa Chops |
$19.95 |
Braised racks of lamb cooked with garbanzo, onions and tomato sauce. |
| Lamb Kheema |
$16.95 |
Ground lamp cooked in ginger, garlic, mild spices and green peas. |
| Lamb Pasanda |
$16.95 |
Lamb cubes simmered in onions and cashew based sauce. |
| Handi Goat Masala |
$17.95 |
Chunks of goat meat slow cooked with tomato, onions and spices. |
| Prawn Tikka Masala |
$18.95 |
Jumbo shrimps barbecued in clay oven and cooked in rich tomato gravy. |
| Shrimp Vindaloo |
$18.95 |
Tiger shrimp and potatoes cooked with onion chilly and vinegar sauce. |
| Goan Shrimp Curry |
$18.95 |
Shrimp cooked in coconut sauce with mustard seeds, curry leaves and ground cumin. |
| Meen Moilee |
$17.95 |
Fillet of tilapia simmered with onion, green chilies in coconut base gravy. |
| Rangoli Machli |
$18.95 |
Marinated Atlantic salmon cooked in tandoor finished with chef's special savory sauce. |
| Salmon Tikka Masala |
$19.95 |
Barbecued tender salmon cooked in tomato onion fenugreek sauce. |
| Lobster Malwani Masala |
$24.95 |
An Indian coastal delicacy made of tender lobster meant simmered with onion, green chilies, coconut and malvani spices. |
| Vegetable Pulao |
$12.95 |
Saffron infused basmati rice finely tossed with vegetables and spices cooked on iron wok (kadai). Served with raita and a salad. Veggie. |
| Murgh Biryani |
$13.95 |
Basmati rice cooked with chicken, herbs, spices and mint, flavored in saffron and delicate spices. Served with raita and a salad. |
| Lamb Biryani |
$15.95 |
Cubes of lamb or goat cooked with basmati rice and finished with aromatic spices. Served with raita and a salad. |
| Goat Biryani |
$15.95 |
Cubes of goat cooked with basmati rice and finished with aromatic spices. Served with raita and a salad. |
| Mughlai Jhinga |
$17.95 |
Basmati rice smothered with jumbo shrimp's spices and nuts. Served with raita and a salad. |
| Rangoli Biryani |
$18.95 |
A delightful combination of chicken, lamb and shrimps cooked with basmati rice and spices. Served with raita and a salad. |
| Vegetable Biryani |
$12.95 |
Served with raita and a salad. Veggie. |
| Saag Paneer |
$13.95 |
Fresh homemade Indian cheese gently cooked with garden spinach and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. |
| Paneer Makhani |
$13.95 |
Traditional north Indian dish made with cottage cheese cooked in rich creamy tomato gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie.
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| Malai Kofta |
$13.95 |
Dumplings made of vegetables cottage cheese and nuts in a mild cashew and almond sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. |
| Paneer Methi Malai |
$13.95 |
Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. |
| Paneer Mutter |
$13.95 |
Cubes of cottage cheese in a rich creamy onion and cashew gravy flavored with fenugreek leaves. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. |
| Smoked Eggplant Bharta |
$13.95 |
Slow roasted ground eggplant sauteed with ginger onions tomatoes and peas. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. |
| Okra Masala |
$13.95 |
Crispy okra cooked with ginger, onions, tomatoes, herbs and spicies. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. |
| 9 Jewels of Vegetables |
$13.95 |
Assorted vegetables stewed in mildly spiced onion and cashew gravy. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. |
| Hyderabadi Aloo do Pyaza |
$12.95 |
Onions and potatoes sauteed with tomatoes and bell peppers, tempered with cumin seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. |
| Dum Aloo Gobi |
$12.95 |
Potatoes and cauliflower cooked in a sealed pot with onions and tomatoes. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. |
| Punjabi Chole |
$12.95 |
A north Indian specialty of garbanzo cooked with onions, tomatoes and roasted coriander seeds. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. |
| Dal Makhani |
$12.95 |
Tradition preparation of black lentils simmered overnight along with onions, cream and spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. |
| Tadka Yellow Dal |
$12.95 |
Yellow lentils tempered with onion, garlic and mild spices. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. |
| Paneer Tikka Masala |
$13.95 |
Cottage cheese marinated in tangy tomato and cooked with onion, bell pepper and fenugreek sauce. Served with long grain basmati rice with a touch of cardamom and saffron. Veggie. |
| Murgh Tikka |
$14.95 |
Boneless pieces of chicken marinated overnight with exotic Indian herbs and spices. Served with long grain basmati rice. |
| Chicken Tandoori |
$14.95 |
King of kababs. Spring chicken marinated overnight with yogurt, ginger, garlic and spices. Served with long grain basmati rice. |
| Murgh Malai Kabab |
$14.95 |
Delicately spiced chicken marinated with cream cheese, green cardamom and finished in charcoal oven. Served with long grain basmati rice. |
| Reshmi Kabab |
$14.95 |
Minced chicken with ginger, garlic, spices finished over charcoal oven. Served with long grain basmati rice. |
| Masaledar Boti Kabab |
$17.95 |
Big chunks of lamb marinated overnight with yogurt, turmeric and tandoori spices. Served with long grain basmati rice. |
| Hariyali Lamb Chops |
$19.95 |
Rack of lamb marinated with fresh mint, cilantro, green chilies and dried fenugreek leaves. Served with long grain basmati rice. |
| Seekh Kabab |
$15.95 |
Ground lamb mixed with cumin, coriander, mint and cilantro finished in tandoori oven on a skewer. Served with long grain basmati rice. |
| Maharani Salmon |
$19.95 |
Atlantic salmon marinated in yogurt, lemon juice and roasted red chilies. Served with long grain basmati rice. |
| Angaarey Jhinga |
$17.95 |
Jumbo prawns marinated in yogurt, lemon juice and delicately spiced. Served with long grain basmati rice. |
| Subji Ki Seekh |
$14.95 |
Tandoori vegetables. Seasoned vegetables marinated with yogurt and fresh spices cooked in charcoal oven. Served with long grain basmati rice. |
| Rangoli Mix Grill |
$21.95 |
Medley of chicken, lamb, salmon and shrimp marinated with aromatic spices and skewered in charcoal oven. Served with long grain basmati rice. |
| Tandoori Lobster |
$26.95 |
Lobster tail marinated in mild spices and cooked in oven tandoor. Served with long grain basmati rice. |
| Paneer Kadhai |
$14.95 |
Homemade cheese tossed on high flame with onion, tomatoes, bell peppers and spices. Cooked in our special iron wok (kadhai) and served with saffron rice. |
| Murgh Kadhai |
$14.95 |
Chunks of boneless chicken sauteed with onion, tomatoes, and peppers spiced to perfection. Cooked in our special iron wok (kadhai) and served with saffron rice. |
| Ghost Kadhai |
$17.95 |
Lamb cubes simmered on high flame with fresh onions, tomatoes, peppers and spices. Cooked in our special iron wok (kadhai) and served with saffron rice. |
| Shrimp Kadhai |
$18.95 |
Tiger shrimp and north Indian spices cooked with onions, tomatoes, peppers and fresh cilantro. Cooked in our special iron wok (kadhai) and served with saffron rice. |
| Lobster Kadhai |
$24.95 |
Lobster meat cooked in wok with tomatoes, onions, peppers, spices, ginger and garlic. Cooked in our special iron wok (kadhai) and served with saffron rice. |
| Garden Sizzler |
$12.95 |
Spinach and vegetables sauteed with honey, vinegar and chili garlic sauce. Served in a hot sizzler plate complemented with seasoned rice. |
| Paneer Tikka Sizzler |
$13.95 |
Indian cottage cheese marinated in fusion spices and sauteed with bell peppers, tomatoes and onions. Served in a hot sizzler plate complemented with seasoned rice. |
| Shrimp Sizzler |
$18.95 |
Jumbo shrimp sauteed with fresh onions, cilantro, garlic and ginger with a hint of soy sauce. Served in a hot sizzler plate complemented with seasoned rice. |
| Lamb Sizzler |
$16.95 |
Lamb cubes marinated with fresh garlic, ginger, green chilies and cilantro. Served in a hot sizzler plate complemented with seasoned rice. |
| Fried Rice |
$12.95 |
Stir-fried rice infused with Chinese spices and sauteed. Sauteed in a Chinese work with choice of add-on. |
| Szechuan Fried Rice |
$11.95 |
Stir-fried rice spiced and sauteed. Sauteed in a Chinese work with choice of add-on. |
| Vegetarian Triple Szechuan Rice and Noodle Mixed |
$13.95 |
Stir-fried rice noodles sauteed with assorted vegetables in Szechuan sauce. Sauteed in a Chinese work with choice of add-on. Veggie. |
| Hakka Noodles |
$11.95 |
Thin noodles tossed with chili garlic sauce and soy sauce sauteed. Sauteed in a Chinese work with choice of add-on. |
| Szechuan Noodles |
$12.95 |
Thin noodles and assorted vegetables tossed in a Szechuan sauce and sauteed. Sauteed in a Chinese work with choice of add-on. |
| Rangoli Triple Rice and Crispy Noodle |
$18.95 |
With chicken, lamb and shrimp. 3 layers of stir-fried rice, thin noodles and Szechuan style gravy topped with a whole fried egg. Sauteed in a Chinese work with choice of add-on. |
| Gobi Manchurian |
$12.95 |
Cauliflower fritters stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice. |
| Paneer Chili |
$13.95 |
Marinated Indian cottage cheese tossed in chili garlic sauce. Served with seasoned rice. |
| Chicken Szechuan |
$14.95 |
Minced chicken infused with Chinese spices and stewed in Szechuan sauce. Served with seasoned rice. |
| Chicken Manchurian |
$14.95 |
Diced chicken stir-fried with green onions, ginger and garlic in a chili soy sauce. Served with seasoned rice. |
| Chili Chicken |
$14.95 |
Minced chicken fried in a chili garlic gravy with a hint of soy sauce. Served with seasoned rice. |
| Vegetable and Tofu Szechuan |
$13.95 |
Tofu and assorted vegetables infused with Chinese spices and stir-fried in Szechuan sauce. Served with seasoned rice. |
| Plain Naan |
$2.50 |
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven. |
| Garlic Naan |
$3.25 |
Naan with garlic and fresh herbs baked in a charcoal oven. |
| Aloo Paratha |
$3.50 |
Bread stuffed with potatoes, peas, slightly spiced and baked in tandoor. |
| Tandoori Roti |
$2.50 |
A traditional unleavened hand tossed bread freshly baked in a tandoori clay oven. |
| Pudina Paratha |
$3.50 |
Wheat bread flavored with mint baked in charcoal oven. |
| Paneer Kulcha |
$3.50 |
Naan stuffed with our homemade cottage cheese baked in tandoor. |
| Peshawari Naan |
$3.95 |
Sweet naan stuffed with dry fruits, nuts and raisins cooked in clay oven. |
| Keema Naan |
$3.95 |
Naan stuffed with ground lamb. |
| Rangeeli Naan |
$3.95 |
Naan stuffed with chopped chicken spiced to taste baked in tandoor. |
| Bread Basket |
$7.50 |
Combination of plain naan, garlic and naan and roti. |
| Onion Kulcha |
$3.50 |
Bread stuffed with onion and spices cooked in a clay oven. |
| Raita |
$3.25 |
Whipped yogurt with onion, tomatoes and cucumber with a touch of spice. |
| Mango Chutney |
$2.00 |
Sweet mango pickle with a touch of cumin flavor. |
| Pickle |
$1.95 |
Mango, lemon, carrot and chili all infused in sour and spicy taste. |
| Papadum |
$1.95 |
|
| Gulab Kheer |
$4.95 |
Traditional Indian rice pudding with almonds and raisins, flavored with rose. |
| Kulfi |
$4.95 |
Home made Indian ice cream in mango and pistachios. |
| Gulab Jamun |
$3.95 |
Dry milk balls served in rose flavored sugar syrup and a touch of cardamom. |
| Rasmalai |
$4.95 |
Fresh homemade cottage cheese patties in sweetened milk, garnished with pistachios. |
| Gajar Halwa |
$4.95 |
Shredded carrot reduced in milk and sugar, garnished with almonds. |
| Mango Mousse |
$4.95 |
Homemade chilled desserts made with flavored whipped cream and gelatin. |
| Chocolate Mousse |
$4.95 |
Homemade chilled desserts made with flavored whipped cream and gelatin. |
| Brownie with Ice Cream |
$5.95 |
Rich chocolate cake served with ice cream. |
| Dessert Platter |
$8.95 |
Combination of assorted desserts: gulab jamun, rasmalai and kulfi. |
