| The Chocolate Lover Crepes |
$8.00 |
Banana topped with mixed nuts, strawberry topped with berry coulis and orange marmalade topped with toffee almonds. |
| The Fruit and Chantilly Cream Crepes |
$8.00 |
Banana and strawberries covered with Chantilly cream topped with berry coulis. |
| Mixed Berry Crepes with Vanilla Bean Cheesecake Mous |
$8.00 |
Topped with basil crystals. |
| The Crepe Suzette Crepes |
$8.00 |
Butter, brown sugar lemon juice and a splash of Grand Marnier. |
| The Cinnamon Crepes |
$8.00 |
Butter, brown sugar and cinnamon. |
| The Banana Foster Crepes |
$8.00 |
Banana, butter, brown sugar, cinnamon and a splash of Grand Marnier. |
| Original Liege Waggles |
$4.00 |
|
| Cinnamon Liege Waffles |
$4.00 |
|
| Chocolate Liege Waffles |
$4.50 |
|
| Original Waffles with Mixed Berries and Topped with English Custard |
$6.50 |
|
| Original Waffles with Vanilla Bean Cheesecake Mousse |
$7.00 |
Topped with lemon sabayon. |
| Vanilla Bean Ice Cream |
$2.00 |
|
| Grand Marnier Chocolate Chip Ice Cream |
$2.00 |
|
| The Love Nest Ice Cream |
$8.00 |
Crisp crepe with a scoop of vanilla bean, Grand Marnier chocolate chip and cappuccino ice creams topped with warm nutella and berry coulis. |
| Water |
$1.00 |
|
| Orangina |
$3.00 |
|
| Coke and Diet Coke |
$2.00 |
|
| Hansen Soda |
$2.00 |
|
| The Famous Cafe Liegios |
$5.00 |
A scoop of coffee ice cream and a scoop of vanilla bean ice cream topped with chilled espresso and chantilly cream.
\n |
| The Breakfast Crepe |
$9.50 |
2 fresh eggs topped with Gruyere cheese. |
| The Crepe du Jour |
$11.50 |
Trust the chef. |
| The Sausage and Wild Mushroom |
$9.50 |
Sauteed chicken sausage with wild mushrooms, cranberry, apricot shaved Parmesan covered with Caramelized Gruyere cheese. |
| Ham with Gruyere Cheese |
$9.50 |
Shaved black forest ham with apricot mustard sauce and Gruyere cheese. |
| Turkey with Gruyere Cheese |
$9.50 |
Herb roasted turkey breast with apricot mustard sauce and Gruyere cheese. |
| The Spinach and Feta |
$9.50 |
Sauteed spinach with roasted garlic, mushrooms and sun-dried tomatoes topped with crumbled feta and basil pesto. |
