| She Crab Soup |
$4.50 - $6.00 |
Rich and authentic, a house favorite. |
| Sesame Seared Tuna |
$12.50 |
With seaweed salad, fresh ginger, wasabi and sesame soy dipping sauce. |
| Warm Baked Almond-Crusted Brie |
$7.50 |
With Amaretto raspberry sauce, fresh fruit and toasted baguettes. |
| White Cheese Flatbread Pizza |
$8.50 |
With feta spread, basil pesto, artichokes, spinach, scallions, havarti and tomato. |
| Crab-Stuffed Mushrooms with Four Cheeses |
$8.95 |
Lump crabmeat tossed with smoked gouda, havarti, parmesan, and cream cheese, drizzled with lemon butter and broiled golden. |
| Artichoke Parmesan Crab Dip |
$7.95 |
Baked crusty and served with homemade croutons and spicy crackers. |
| Crab Cakes |
$9.50 |
On spinach chiffonade with whole grain mustard sauce. |
| Quarter Pound Steamed Shrimp |
$8.95 |
Steamed in bay spices, served with drawn butter and cocktail sauce. |
| Grandma Moores Cajun Shrimp Skewers |
$9.50 |
Seared in brown butter and served over a bed of spinach chiffonade with lemon mustard sauce. |
| Grecian Crostini |
$7.50 |
Sauteed onions, tomatoes, spinach, kalamata olives and feta cheese, served on toasted crostini drizzled with seasoned olive oil. |
| Basil Pesto Cream Cheese Bake with Roasted Peppers |
$6.50 |
Served with homemade seasoned croutons and spicy crackers. |
| Escargot Florentine |
$8.50 |
Simmered in garlic butter with prosciutto, spinach and fresh herbs. |
| Grilled Asparagus & Parmesan Artichoke Hearts |
$7.50 |
Asparagus spears grilled in infused olive oil and drizzled with Hollandaise sauce along with parmesan crusted artichoke hearts. |
| Spanakopeta & Tiropeta Platter |
$9.95 |
Enough for two. Spanakopeta (fillo-wrapped spinach and cheeses), tiropeta (fillo- wrapped cheese triangles) baked golden and served with fresh fruit. |
| Prime Rib |
$26.00 |
12- ounce cut, slow-roasted daily, served in simmered au jus. Other size cuts available upon request. |
| Prime Rib and Lobster Tail Platter |
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| 12 oz. Rib Eye Steak |
$24.95 |
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| Pan Seared Thick Cut Rib Eye |
$26.95 |
In a soy-based searing sauce with sauteed mushrooms and horseradish cream dipping sauce. |
| Scampi Sauteed Shrimp Over Grilled Rib Eye |
$29.95 |
Served with steamed rice pilaf or herb buttered angel hair pasta. |
| Filet Mignon |
$25.95 |
Fully trimmed and grilled over infrared heat. |
| Filet Bardin |
$27.50 |
Topped with broiled goat cheese and house bearnaise. |
| Imperial Filet Mignon |
$29.50 |
Mounded with lump crabmeat and finished with house bearnaise. |
| Twin Filets In Prosciutto Cognac Cream Sauce |
$28.95 |
Rolled in crushed peppercorns, grilled and served over roasted potato rounds with simmered mushrooms. |
| Grecian Filet Mignon |
$28.95 |
A simmered mixture of mushrooms, bacon, oregano, and spring onion in garlic wine butter and au jus topped with feta crumbles. |
| Beef Wellington Bordelaise |
$32.00 |
We begin this classic 18th century dish by folding a puff pastry lined with duck pate, onion and mushrooms around a choice filet, baked golden and served with burgundy bordelaise. |
| Fresh Catch of the Day |
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| Twin Crab Cakes |
$21.00 |
Our original recipe loaded with crabmeat and served on fresh spinach chiffonade with two sauces. |
| Lobster Tails Platter |
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Served with a warm, zesty corn and red pepper relish, fresh vegetable and drawn lemon butter. |
| Sherry Cream Shrimp & Lobster Bake On Puff Pastry |
$26.50 |
Six-ounce lobster tail and shrimp baked in sherry cream sauce with mushrooms, early peas, julienne carrots and danish havarti. |
| Broiled Lobster Tail on Shrimp Fritter Cakes |
$25.50 |
Drizzled with a simmered seafood pan sauce of brown butter, cream and a touch of bay spices served with fresh vegetable. |
| Coquilles de Maison |
$22.50 |
Sea scallops sauteed in roasted garlic Chardonnay butter with mushrooms, bacon and cream, then dotted with bits of broiled swiss and brie cheese. |
| Scallops Provencal |
$23.50 |
Seared scallops crusted in herbes de provence, drizzled with parsley lemon butter and served with grilled asparagus and steamed rice pilaf. |
| Fried Shrimp with Zesty Remoulade Dip |
$19.95 |
Fried with light breading and served with fresh vegetable, warm corn and red pepper relish and baked potato. |
| Baked Seafood Trio |
$21.00 |
Shrimp, scallops and crabmeat baked over rice in a parmesan and roasted red pepper chardonnay butter topped with broiled havarti. |
| Spicy Shrimp & Sausage on Stone-Ground Grits |
$20.50 |
Large shrimp sauteed with premium sausage in a spicy cajun cream sauce with fresh shaved parmesan over coarse-ground grits. |
| Medici Shrimp and Pasta |
$21.00 |
Garlic sauteed shrimp with roasted red peppers, mushrooms and fresh spinach served over basil pesto pasta alfredo. |
| Scallop Spinach Salad |
$14.95 |
Lightly dusted and sauteed scallops over fresh spinach with crisp bacon, mushrooms, egg and red onion in orange poppy seed dijon dressing. |
| Seared and Roasted Duck Breast |
$22.00 |
Boneless duck breast seared crisp then roasted for moist tenderness. Served in five-spice herb au jus with nightly risotto and vegetables. |
| French Cut Lamb Chops |
$27.00 |
Grilled with greek spice rub and served with fresh vegetable and lemon parmesan pasta topped with tomatoes, olives, feta and herbs. |
| Spinach Crepes filled with Chicken and Shrimp |
$21.50 |
Jumbo shrimp and chicken medallions sauteed with spring onion, roasted red peppers, and mushrooms, finished with a smoked gouda and havarti cheese sauce. Served with steamed rice pilaf. |
| Herb-Crusted Chicken in Tarragon Pan Gravy |
$18.95 |
Pan sauteed chicken breast served on roasted potato rounds in savory white wine tarragon gravy with sliced mushrooms. |
| Shrimp, Chicken and Sausage Jambalaya |
$19.50 |
Sauteed sweet red peppers, onions and chopped vegetables, deglazed and tossed with low country rice in grandma moores cajun spice blend. |
| Spinach and Goat Cheese Stuffed Chicken |
$19.50 |
Served on angel hair in a lemon and mustard seed cream sauce with parmesan and artichoke stuffed mushroom. |
| Roasted Pork Tenderloin In Balsamic Herb Au Jus |
$20.00 |
Lightly crusted and served on nightly risotto with fresh vegetables. |
| Twin Pork Tenderloin Filets |
$22.50 |
Lightly floured and sauteed, served over roasted potato rounds in our popular prosciutto cognac cream sauce. |
| Blue Ridge Mountain Rainbow Trout |
$19.50 |
Fresh rainbow trout pan sauteed with lemon butter, fresh herbs and white wine topped with almonds and served with parmesan and artichoke stuffed mushroom. Available fried on request. |
| Shrimp & Crab Stuffed Rainbow Trout |
$24.00 |
Served in a lemon chiffon sauce with rice pilaf and fresh vegetables. |
| Tuscan Style Vegetarian Pasta |
$17.50 |
A garlic oil saute of roasted red peppers, spinach, mushrooms, artichoke hearts and asparagus in basil pesto wine sauce over pasta. |
| Warm Caramel Brownie Sundae |
$6.00 |
Topped with chopped pecans, premium vanilla ice cream, real whipped cream and a cherry. |
| Snickers Pie |
$5.75 |
Graham crust layered with fudge brownie, cream cheese filling, chocolate, peanuts and caramel. |
| Homemade Pecan Pie |
$5.50 |
Deep dish style with a fresh pastry crust, served warm and topped with a dollop of whipped cream and a drizzle of Kahlua. |
| Homemade Pecan Pie - A la Mode |
$6.50 |
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| Homemade Pretzel-Crusted Key Lime Pie |
$5.25 |
Refreshingly creamy key lime pie in brown sugar and crushed pretzel crust, topped with fresh whipped cream and raspberry drizzle. |
| Tall Cheesecake Brulee |
$6.50 |
New York style cheesecake in graham crust with a hand-fired caramelized top. Served with a light caramel drizzle. |
| Dreamsicle Sundae |
$4.50 |
Classic orange sherbet on vanilla ice cream topped with real dairy whipped cream and raspberry syrup. |
| Classic Chocolate Sundae |
$5.50 |
Rich vanilla ice cream topped with dutch chocolate sauce, chopped walnuts, whipped cream and a cherry. |
