| Crabby Tots |
$12.75 |
Tater tots topped with crab dip, cheddar jack cheese and old bay seasoning, baked and finished with scallions |
| Academy Calamari |
$12.25 |
Lightly seasoned and floured then flash fried crispy and served with cocktail sauce |
| Crab Dip |
$12.75 |
Cream cheese, jalapenos, and cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette |
| Pretzel Dough Brats |
$9.50 |
Hoffmans bratwurst prepared with locally brewed fordham copperhead ale and wrapped in pretzel dough |
| Beer Battered Shrimp |
$12.75 |
Six jumbo shrimp dipped in locally brewed fordham beer batter and fried golden. Served with chipotle aioli |
| Blazin Buffalo Flatbread |
$12.25 |
Flatbread topped with cheddar jack cheese, crispy chicken tenders tossed in buffalo sauce, bacon and drizzled with chipotle ranch |
| Tuna Tower |
$12.50 |
Tuna tartare marinated in soy sauce, stacked high atop seaweed salad, chopped cucumber, tomato and avocado. Served with crisp fried wontons and both a coconut wasabi and sriracha sauce |
| Buttermilk Chicken Fingers |
$9.50 |
Housemade chicken tenders battered in buttermilk and fried crispy. Served with fries and housemade honey mustard |
| Oven Baked Nachos |
$10.25 |
Tortilla chips layered with cheddar jack cheese and refried beans. Topped with lettuce, tomato, sour cream, scallions, jalapenos and salsa. Add chicken, chili or black beans for $3.00 |
| Southern Pickle Chips |
$8.25 |
Crisp dill pickle chips dipped in locally brewed fordham beer batter, fried golden. Served with housemade ranch |
| Ace Killer Wings |
$12.50 |
A dozen wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese. Choice of sauces: buffalo, old bay, sweet thai chili, honey sriracha, garlic parmesan, chipotle BBQ |
| The Rams Head Wedge |
$9.75 |
Traditional iceberg wedge topped with bacon, tomato, red onions, bleu cheese crumbles and bleu cheese dressing. Add chicken $3.00, add steak or shrimp $6.00 |
| Grilled Caesar |
$8.75 |
Half a heart of romaine lettuce, seasoned with sea salt and olive oil then flash grilled and topped with roman caesar dressing. Add chicken $3.00, add steak or shrimp $6.00 |
| Roasted Pear Salad |
$11.50 |
Spinach topped with bleu cheese crumbles, red onion, dried fruit, candied cayenne cashews, roasted pears and housemade grilled peach vinaigrette. Add chicken $3.00 |
| Church Circle Cobb |
$13.50 |
Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and tomatoes |
| Mediterranean Quinoa |
$13.25 |
Quinoa combined with cucumbers, red and green peppers, red onions, grape tomatoes, olives, feta cheese and aegean greek dressing. Add chicken $3.00 |
| Don Cornycado |
$14.25 |
Mixed greens topped with blackened shrimp and scallops, roasted corn salsa, sliced avocado and jalapeno cilantro vinaigrette |
| Tavern Steak |
$15.25 |
Mixed greens topped with hoffmans sirloin, bleu cheese crumbles, grape tomatoes, ranch potato strings and balsamic vinaigrette |
| Roadhouse Chili |
$4.00 - $7.00 |
Topped with cheddar jack cheese, scallions and tortilla chips |
| Vegetarian Black Bean |
$3.50 - $6.00 |
Topped with scallions and rice |
| Maryland Cream of Crab |
$5.00 - $8.00 |
Topped with lump crab meat, sherry and old bay |
| Soup Du Jour |
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| Tavern Burger |
$9.75 |
8 oz. angus beef burger topped with lettuce and tomato. Additional toppings $0.75 |
| Dynamite |
$11.75 |
8 oz. angus beef burger, blackened then topped with candied cayenne bacon, chipotle aioli, american cheese and a fried jalapeno on top |
| Round Up |
$11.75 |
8 oz. angus beef burger topped with cheddar cheese, bleu cheese crumbles, onion ring, chipotle BBQ and ranch dressing |
| Hey Mac |
$11.50 |
8 oz. angus beef burger topped with mac and cheese, candied cayenne bacon, lettuce and tomato |
| Breakfast Bomb |
$12.50 |
8 oz. angus beef burger topped with scrapple, bacon, cheddar cheese and a fried egg |
| Vegetarian Black Bean Burger |
$10.50 |
Grilled vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado |
| Turkey Burger |
$10.75 |
Grilled fresh ground turkey burger mixed with herbs and garlic and topped with lettuce, red onion and tomato |
| Count De Monte Cristo |
$11.50 |
Sliced turkey breast, bacon, ham and provolone cheese on warm french toast with plum preserves |
| Salmon BLT |
$13.50 |
Grilled salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli |
| Pacific Rim |
$12.50 |
Grilled chicken breast topped with cheddar cheese, an onion ring and crab dip. Served on a rustic brioche roll |
| Righteous Reuben |
$11.50 |
Corned beef, 1000 Island dressing, sauerkraut and swiss cheese grilled on marble rye |
| Lamb Sliders |
$15.50 |
Ground lamb grilled and topped with mint creme fraiche, spinach and red onions. Served on onion and poppy seed potato slider buns |
| Cuban Sandwich |
$11.50 |
Thinly sliced turkey and ham grilled on a crispy hoagie roll with spicy mustard spread, dill pickles and melted swiss cheese |
| Honey Sriracha Chicken |
$10.50 |
Housemade chicken tenders tossed in honey sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon |
| Baja Bird |
$12.50 |
Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeno cilantro vinaigrette |
| Nuevo Fish Tacos |
$12.50 |
Alaskan pollock dipped in fordham beer batter, fried crisp and topped with cilantro and lime cabbage slaw, and chipotle mayo. Served in two flour tortillas with black beans, rice, housemade salsa, an |
| Shrimp Salad Sandwich |
$13.75 |
Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche |
| Classic Crab Cake |
$15.75 |
5 oz. lump crab mixed with maryland spices and dressing then broiled. Served on toasted brioche |
| Tavern Pulled Pork |
$10.75 |
Slow cooked pulled pork in housemade dominion root beer BBQ sauce, topped with a cilantro and lime cabbage slaw. Served on toasted brioche |
| Chicken & Waffle Sandwich |
$14.25 |
Belgian waffle, fried boneless breast of chicken and rum cream sauce |
| Cheesesteak |
$12.50 |
Chopped sirloin seared and topped with white american cheese, lettuce, tomato and mayonnaise. Add grilled peppers and onions $0.75 |
| Chicken Philly Cheesesteak |
$12.50 |
Chopped chicken seared and topped with melted provolone cheese, jalapenos, lettuce, tomatoes and chipotle mayonnaise. Add grilled peppers and onions $0.75 |
| Mac & Cheese Quattro |
$12.50 |
Four savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown. Add blackened chicken $3.00, add lump crab $6.00 |
| Fordham Brats & Mash |
$14.50 |
Hoffmans bratwurst, prepared with fordham copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravy, and topped with pickled red cabbage |
| Shepherds Pie |
$15.50 |
Ground beef and vegetables smothered in gravy and topped with mashed potatoes |
| Funky Town Fish & Chips |
$12.75 |
Alaskan pollock dipped in fordham beer batter and fried crisp. Served with fries and tartar sauce |
| Veggie Stir Fry |
$12.50 |
Carrots, celery, wild mushrooms, onions and broccoli simmered in cilantro and teriyaki sauce served over white rice. Add chicken $3.00, add steak or shrimp $6.00 |
| Beer & Bourbon Seared Duck |
$24.75 |
8 oz. duck breast marinated in oak barrel stout and bourbon, topped with manhattan cherries. Served with sauteed spinach and cheesy grits |
| Crab Cake Dinner |
$29.50 |
8 oz. lump crab cake broiled and served with grilled asparagus and a shrimp and scallop risotto |
| Shrimp & Grits |
$18.50 |
Jumbo shrimp sauteed with chorizo sausage, onions, peppers and tomatoes. Served over creamy, stone ground grits |
| Jammin Salmon |
$21.50 |
Grilled filet of salmon served over mashed potatoes, topped with lump crab and jumbo shrimp, finished with jalapeno bearnaise sauce |
| Bier Mussels w/ Linguine |
$14.75 |
Pei mussels steamed in fordham copperhead ale, bacon, garlic and herb sauce. Served over linguine pasta |
| Farm Fresh NY Strip |
$24.50 |
Hoffmans thick cut 12 oz. new york strip. Served with baked potato and grilled asparagus |
| Belgian Steak Frites |
$19.75 |
Hoffmans sirloin steak marinated with whole grain mustard, honey and fordham copperhead ale. Served with rosemary garlic frites and au jus |
| Meatball Madness |
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Meatballs tossed in a tangy house BBQ or chefs sauce du jour. Served on monday |
| Seafood Bounty |
|
Reward for a hard days work. Oysters, mussels or shrimp. Served on tuesday |
| Carved Beasts |
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Served on wednesday |
| Loaded Boats |
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Served on thursday. Potato skins with the toppings |
| T.G.I. Wing Night |
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Buffalo or old bay. Served on friday |
| Burger Sunday |
|
8 oz. angus beef burger, topped with lettuce and tomato. Served with housemade chips and a pickle for $5.00 |
| Lobster Monday |
$19.95 |
A full pound-and-a-half lobster steamed fresh to order. Accompanied by a baked potato, corn on the cob and an entree salad |
| Slow Roasted Prime Rib Tuesday |
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Angus Prime rib slow roasted and served to order with a baked potato and hot au jus. |
| 12 oz. Queen Cut |
$15.95 |
|
| 16 oz. King Cut |
$19.95 |
|
| Fried Chicken |
$13.95 |
Served on wednesday. 2 lb. bone in chicken breasts fried golden and served with mashed potatoes, gravy, coleslaw and housemade cheese biscuits |
| Paulas Peanut Butter Pie |
$6.00 |
|
| Old Dominion Root Beer Float |
$7.00 |
Our locally brewed root beer with vanilla bean ice cream and whipped cream |
| Funnel Cake Fries |
$7.00 |
A modern take on the carnival classic. Sprinkled with powdered sugar and served with caramel dipping sauce |
| Key Lime Pie |
$6.00 |
Housemade, creamy and tart with a graham cracker crust |
| Smith Island Cake |
$8.00 |
The official dessert of maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection |
