| Lassi |
$2.95 |
A sweetened yogurt drink with a touch of kewra water. |
| Indian Tea |
$1.95 |
Tea boiled with cardamom, cinnamon and Indian herbs then served with milk. |
| Soda |
$1.50 |
Coke, Diet Coke and Sprite. |
| Aloo Chaat |
$3.50 |
A tangy combination of chickpeas, potatoes and onions tossed in a tamarind sauce, sprinkled with black Indian salt and served cold. |
| Anguri Samosa |
$2.95 |
Crispy vegetable turnover made from flour and filled with delicious vegetables. |
| Vegetable Pakoras |
$2.95 |
Mixed vegetables dipped in deliciously spiced batter and prepared to golden perfection. |
| Aloo Tikki |
$4.95 |
Grilled potato patties flavored with chili peppers and coriander, served with tangy chickpeas and yogurt sauce. |
| Assorted Snacks |
$5.95 |
A delicious assortment of appetizers for two. One simonsa, one aloo chaat, six veggie pakoras. |
| Tandoori Assorted Appetizer |
$7.95 |
A delicious combination of chicken and lamb grilled on our charcoal fired tandoor. |
| Onion Bhajia |
$4.95 |
Thinly sliced onions dipped in gram flour and spice, carefully cooked to golden perfection. |
| Murg Pakoras |
$6.95 |
Tender pieces of chicken marinated in Indian spices, gently cooked and served piping hot. |
| Jheenga Pakoras |
$7.95 |
Shrimps lightly marinated in sour cream touched with herbs and cooked with bread crumbs. |
| Papdi Chaat |
$4.95 |
Wheat crisps and boiled diced potatoes mixed with fragrant spices and herbs |
| Mulligatawny Soup |
$3.95 |
A South Indian creation made with lentils, tomatoes and dash of specialty blended spices and herbs, served hot. |
| Hyderabadi Murgh Shorba |
$3.95 |
A traditional Indian soup made with chicken and potatoes and flavored with coconut and lemon. |
| Palk Shorba |
$3.95 |
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns. |
| Lamb Chops |
$16.95 |
Coated on a skewer in clap oven with chef's special sauce. Served sizzling with a special sauce. |
| Tandoori Chooza |
$8.95 - $15.95 |
Spring chicken marinated in yogurt, fresh spices and lemon juice, barbecued over flaming charcoal in our tandoor. Served sizzling with a special sauce. |
| Reshmi Kebab |
$10.95 |
Boneless dark chicken pieces flavored with fresh herbs and spices and grilled on skewers in our tandoor. Served sizzling with a special sauce. |
| Malai Kebab |
$12.95 |
Chef's favorite preparation. Boneless chicken marinated in yogurt, fresh garlic and ground spices, carefully broiled in tandoor. Served sizzling with a special sauce. |
| Murgh Tikka |
$11.95 |
Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in our tandoor. Served sizzling with a special sauce. |
| Fish Tikka |
$14.95 |
Tender boneless pieces of fish subtly flavored with spices and barbecued on a skewer in our tandoor. Served sizzling with a special sauce. |
| Seekh Kebab |
$11.95 |
Minced lamb mixed with onions and spices, wrapped around a skewer and roasted in a clay oven. Served sizzling with a special sauce. |
| Tandoori Prawns |
$14.95 |
Fresh prawns, lightly seasoned and slowly broiled over charcoal fired tandoor. Served sizzling with a special sauce. |
| Tandoori Mixed Grill |
$15.95 |
Assorted mixed delicacies from our charcoal fired tandoor. Served sizzling with a special sauce. |
| Mogulai Korma |
$10.95 |
A classical Mogul entree, succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts. |
| Makhani Murg |
$10.95 |
Marinated chicken pieces barbecued in the tandoor and then cooked with a unique sauce. |
| Murg Tikka Masala |
$10.95 |
Tender boneless chicken pieces broiled in the tandoor then cooked in a thick tomato, onions and green pepper sauce. |
| Murg Vindaloo |
$10.95 |
A specialty of Goa, chicken pieces and potatoes cooked in a thick hot curry sauce. |
| Chicken Saag |
$10.95 |
A mouth-watering dish from Royal Indian cuisine, boneless chicken cooked in spinach with mild spices. |
| Egg Curry |
$8.95 |
Egg cooked in onion, tomato, sauce and spices. |
| Murg Jalfrazie |
$9.95 |
Tender boneless chicken cooked with fresh green peas, tomatoes, onions and a touch of lemon. An excellent combination of chicken and vegetables. |
| Murg Madras |
$10.95 |
A South Indian specialty chicken dish with a touch of lemon and cinnamon can be ordered mild medium or hot. |
| Chili Chicken |
$10.95 |
Tender boneless chicken pieces cooked with chili, fresh tomatoes, onions, ginger and garlic. A very popular North Indian dish. |
| Murg Kanpuri |
$11.95 |
Chef's favorite preparation. Boneless dark chicken cooked with poppy and fennel seeds in a chef's special sauce. |
| Saag Gosht |
$12.95 |
Lamb cooked with fresh spinach, coriander and other fragrant herbs and spices. A very popular Indian dish. |
| Achari Gosht |
$11.95 |
Lamb cooked with spiced Indian pickles and fragrant herbs and spices. A very popular North Indian dish. |
| Lamb Masala |
$12.95 |
Lamb cooked in old Delhi style in a thick sauce and blend of spices. |
| Lamb Tikka Masala |
$12.95 |
Marinated sliced lamb baked in the tandoor then cooked in a thick tomato and green pepper sauce. |
| Lamb Korma |
$11.95 |
Selected morsels of lamb cooked in a mild curry sauce then garnished with nuts. |
| Rogan Josh |
$11.95 |
Tender pieces of lamb cooked in an onion sauce with yogurt, almonds and a unique blend of spices. |
| Khara Pasande |
$12.95 |
A northern delicacy. Juicy slices of lamb marinated overnight then simmered in a light sauce with yogurt, onions, tomato and mild spices. |
| Gosht Vindaloo |
$11.95 |
A specialty of Goa, tender pieces of lamb and potatoes cooked in a thick and hot curry sauce. |
| Goa Machi |
|
A specialty of Goa. Fish made with ground coconut and an array of masterfully blended spices. |
| Crab Malabar |
|
A specialty of Malabar. Succulent pieces of crab meat simmered in onions, tomatoes and fennel seeds, garnished with coconut. |
| Jheenga Masala |
|
Shrimps smothered in Indian condiments, onions and green peppers. |
| Lobster Malai Khasa |
|
Lobster gently cooked in a cream flavored sauce with coconut. |
| Shrimp Dhonsick |
|
Shrimp cooked with lentil, onion, herbs and spices. |
| Jheenga Palak |
|
Shrimp cooked in fresh spinach, green coriander and other fragrant herbs and spices. |
| Malai Kofta |
|
Mixed vegetable balls cooked in mildy spiced sauce with a touch of select nuts. |
| Daal Turka |
|
Creamed lentils delicately tempered and seasoned with exotic spices and fresh coriander. |
| Saag (Palak) Paneer |
|
Fresh mild homemade cheese cubes gently cooked with fresh spinach, green coriander and mild spices. |
| Paneer Jalfrazie |
|
Combination of homemade cheese cubes, tomatoes, green peppers and onions enhanced with fresh herbs and spices. |
| Paneer Tikka Masala |
|
Homemade cheese cubes cooked with tomato, onion and green pepper creamy butter sauce. |
| Bhindi Masala |
|
Green okra cooked with diced onion, tomatoes and tasty spices. |
| Paneer Bhurjee |
|
Grated homemade cheese cooked in chopped onions, tomatoes and special blended spices. |
| Baingan Bhurtha |
|
Eggplants partially cooked on skewers in the tan-door, then chopped and mixed with tomatoes, onions and tasty spices and gently simmered. |
| Channa Masala |
|
Chickpeas, onions and tomatoes cooked in light sauce of delicious combination of herbs and spices. |
| Aloo Gobi Masala |
|
Fried cauliflower and potatoes cooked with onions, tomatoes and spices and garnished appetizingly with coriander. |
| Shahi Sabzi (Navrattan) Korma |
|
Garden fresh vegetables and cheese gently cooked in spices and sprinkled with nuts and fresh coriander. |
| Mushroom Matter |
|
Mushrooms and peas cooked in a mildly flavored sauce. A specialty from India. |
| Aloo Palak |
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Potatoes with special chopped spinach in special spices. |
| Dam Aloo |
|
Potatoes cooked with onions, tomatoes, nuts and cream. |
| Patiala Pillau |
$3.95 |
An eggplant Punjabi preparation. Quality Basmati rice cooked with fragrant herbs and spices. |
| Shahi Sabz Biryani |
$8.95 |
A royal treat. Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts. |
| Mogulai Pillau |
$9.95 |
Long grain Basmati rice cooked with chicken and seasonings. Favorite dish of royal chefs. |
| Pajput Biryani |
$14.95 |
A house specialty of Basmati rice cooked with shrimp, lamb and chicken pieces. |
| Shahjahani Biryani |
$12.95 |
An ornate dish cooked with lamb and yogurt, garnished with raisins and nuts. A treat from the times of Shahjahan creator of Taj Mahal. |
| From the Tan-Door Combination Dinner |
$15.95 |
Delicacies from the tan-door oven, includes chicken tandoori, chicken tikka, seekh kebab and vegetable of the day. Served with chutney, rice and naan bread. |
| Special Combination Dinner |
$32.95 |
For two. Dinner of papa dum, mulligatavani seekh kebab, chicken tikka, lamb rogan josh, vegetable koorma, pillao and naan. Complimented by either tea or coffee. |
| Vegetable Thali Combination Dinner |
$14.95 |
A taste of a variety of vegetarian dishes served with an appetizer and dessert on a thali, the traditional Indian serving dish. |
| Vegetarian Box |
$5.95 |
Two vegetables (changes daily). |
| Chicken Curry Box |
$5.95 |
Chicken curry and one vegetable of the day. |
| Tandoori Box |
$6.95 |
Chicken tandoori and one vegetable of the day. |
| Lamb Curry Box |
$7.95 |
Lamb curry and one vegetable of the day. |
| Naan |
$1.95 |
Teardrop shaped white bread baked by slapping it quickly on the side of tandoor, served piping hot. |
| Garlic Naan |
$2.95 |
Exotic naan bread baked in clay oven with small chunks of fresh garlic and coriander. |
| Vegetarian Paratha |
$2.95 |
Unleavened whole-wheat bread filled with a medley of hearty vegetables, baked in the tandoor. |
| Paneer Kulcha |
$2.95 |
Unleavened white bread filled with fresh homemade cheese, baked in the tandoor. |
| Tandoori Roti |
$1.95 |
Round shaped whole-wheat bread baked in the tandoor, served piping hot. |
| Plain Partha |
$2.50 |
Multi-layered whole wheat bread baked in the tandoor. |
| Lajawab Partha |
$3.95 |
Multi-layered bread stuffed with shredded chicken, cooked with authentic spices and herbs, and enriched butter. |
| Onion Kulcha |
$2.95 |
Bread stuffed with onions baked in the tandoor. |
| Papadam |
$1.00 |
Crispy lentil bread. |
| Raita |
$1.00 |
A tangy mixture of potatoes, cucumbers and tomatoes mixed in a fresh homemade yogurt. |
| Fresh Green Salad |
$1.95 |
Fresh salad served with homemade dressing. |
| Mango Chutney |
$1.00 |
A special preparation of sweet and spicy mango slices. |
| Ras Malai |
$2.95 |
A delightful pudding made from homemade cheese. Served cold with sweetened milk and rose water. |
| Gulan Jaman |
$2.95 |
A light pastry made from dry milk and honey. Served with a thick sugary syrup. |
| Kheer |
$2.95 |
Cardamom flavored rice pudding garnished with nuts. |
| Ice Creams |
$2.00 |
|
| Kulfi Ice Cream |
$3.50 |
Specialty from India. Made from thickened milk, cooked for several hours, then quickly frozen with the nutty taste of almonds and pistachios. A hint of rose water gives it that magical taste from the |
