| Crab Puff |
$8.00 |
Minced crab and cream cheese filling with peppers, chestnuts and celery in wonton wraps. |
| Sweet Potato and Pumpkin |
$8.00 |
Dipped in black sesame coconut batter and fried to a golden brown. |
| Wonton Triangles |
$7.00 |
Minced chicken and cilantro seasoned with black peppers and a sweet soy sauce, all wrapped in a wonton. |
| Satay |
$9.00 |
Steak or chicken marinated in special blend of lemongrass and turmeric or teriyaki drizzled tempeh. Served with cucumber salad and peanut sauce. |
| Miang Kum |
$10.00 |
Lettuce leaves with onions, peanuts, lime, ginger, Thai chilies, coconut flakes, dried shrimp and miang kum sauce. |
| Fiery Fish |
$10.00 |
Breaded tilapia mixed in sweet and sour sauce. |
| Little Gai |
$9.00 |
Batter fried chicken wings in a family recipe style. Served with your choice of sweet or spicy chili sauce. |
| Tod Man |
$8.00 |
Homemade fish cakes made from a mixture of fresh tilapia, red curry paste, green beans, basil and kaffir, fried to a golden brown. |
| Tom Yum Soup |
$11.00 - $14.00 |
Spicy lemongrass soup cooked with tomatoes, onions and mushrooms. |
| Oxtail Soup |
$16.00 |
Slow cooked oxtail simmered in tomatoes, onions, celery and fried scallions. Served spicy or regular style. |
| Tom Kha Soup |
$11.00 - $14.00 |
Creamy lemongrass soup made with coconut milk, tomatoes, onions and mushrooms. |
| Guey Tiew Lua |
$11.00 |
Meatballs in a dark beef broth. |
| Giey Tiew Gai Tun |
$12.00 |
Stewed chicken with Thai spices and herbs in a dark chicken broth. |
| Yen Ta Fo |
$12.00 |
Cooked with fish balls, prawns, calamari and fried tofu in red bean sauce and a pork broth. |
| Suki Bowl |
$13.00 |
Thai Japanese tradition made with chef's combination choice of chicken, beef, pork and seafood, Asian veggies and glass noodles. |
| Yum Nahm Tok Salad |
$12.00 |
Steak or pork, sliced and grilled, then tossed in spicy yum sauce with onions, scallions and cilantro and bedded with romaine lettuce. |
| Yum Moo Yahng Salad |
$12.00 |
Sliced grilled pork, cooked with homemade sauce and paired with Chinese broccoli. |
| Thai Bistro Salad |
$10.00 |
Salad tossed in homemade dressing, served with hard boiled egg. |
| Goong Mala Salad |
$14.00 |
Quickly steamed shrimp steeped in a garlic lime sauce, garnished with mala. |
| Yum Mama Moo Sap |
$12.00 |
Thai packaged tom yum noodle, served dry with minced pork, cooked in chili lime sauce and bedded with romaine lettuce. |
| Larb Thai Derm Salad |
$12.00 |
Minced pork with kar leaves, onion, ai chili peppers, garlic and lime. |
| Som Tum Salad |
$10.00 - $11.00 |
Salad that combines four primary Thai flavors of lime, fish sauce, palm sugar and Thai chili. Made from shredded green papaya mixed with cherry tomatoes, carrots, green beans and topped with peanuts. |
| Som Tum Salad Combo Meal |
$15.00 |
Salad that combines four primary Thai flavors of lime, fish sauce, palm sugar and Thai chili. Made from shredded green papaya mixed with cherry tomatoes, carrots, green beans and topped with peanuts. |
| Peel Gai Yang |
$13.00 |
Thai style grilled chicken, served with Thai sweet chili sauce and sticky rice. |
| Crying Tiger |
$14.00 |
Thai style grilled steak, served with Thai spicy BBQ sauce and sticky rice. |
| Shrimp and Calamari |
$16.00 |
Grilled thin sliced calamari and shrimp in its shell. With garlic chili lime sauce and a side of sticky rice. |
| Lok Chin Nuah Moo |
$11.00 |
Pork and beef meat balls, served with Thai sweet chili sauce and sticky rice. |
| Gang Kew Curry |
$11.00 - $14.00 |
Green curry with Thai eggplant, bell peppers and basil. Served with jasmine rice or Thai style rice noodles. |
| Gang Dang Curry |
$11.00 |
Red curry with Thai eggplant, bell peppers and basil. Served with jasmine rice or Thai style noodles. |
| Num Ta Curry |
$13.00 |
Thai style red curry with fish balls and tuna. Served with bean sprouts, basil and cabbage on the side and Thai style rice noodles. |
| Mussaman Nong Gai Curry |
$13.00 |
Mussaman curry with peanuts, onions and potatoes cooked with chicken drum sticks. Served with jasmine rice. |
| Gang Dang Pla Curry |
$14.00 |
Red curry with tilapia, bell peppers, krachai strips, green beans and basil. Served with jasmine rice. |
| Pad Thai |
$11.00 - $14.00 |
Pan fried rice noodles, egg and bean sprouts. |
| Pad Se Ew |
$11.00 - $14.00 |
Pan fried wide rice noodles, egg, broccoli and Chinese broccoli. |
| Pad Kee Mao |
$11.00 - $14.00 |
Pan fried wide rice noodles with chili sauce, egg broccoli, bell pepper, basil, Chinese broccoli and bean sprouts. |
| Cashew Nut Stir Fry |
$11.00 - $14.00 |
Stir fried with chili jam, onions, bell peppers and cashew nuts. |
| Chinese Broccoli with Kai Dow |
$11.00 - $14.00 |
Chinese broccoli, stir fried and served with rice and Thai eggs over easy. |
| Pad Puk Ruam Mit |
$11.00 - $14.00 |
Asian vegetables stir fried in a light garlic sauce. |
| Kao Pad Ga Prow Kai Dow |
$11.00 - $14.00 |
Spicy Thai fried rice with bell peppers, onions and basil. Served with Thai eggs over easy. |
| Pad Ped Moo Sap |
$11.00 |
Minced pork stir fried with bell peppers, basil, Thai eggplant and jalapeno. |
| Pad Ka Prow |
$11.00 - $14.00 |
Stir fry with bell peppers, basil and onion. |
| Side of Steamed Rice |
$2.00 |
|
| Side of Sticky Rice |
$3.00 |
|
| Side of Brown Rice |
$3.00 |
|
| Side of Peanut Sauce |
$1.50 |
|
| Side of Special Sauce |
$2.00 |
|
| Side of Steamed Vegetables |
$7.00 |
|
