| House Greens |
$7.00 |
Local roots farm letuces, herbs, green onion vinaigrette, croutons, pecorino |
| Fingerling Potatoes |
$7.00 |
Housecured pancetta lardon, caper, celery, shallot, dijon & sherry vinaigrette |
| Marinated Kale |
$8.00 |
Lacinato kale, oil cured black olives, bread crumbs, lemon vinaigrette |
| White Bean Salad |
$8.00 |
Great northern white beans, billy's cherry tomatoes, duck cofit, basil pesto, pickled red onion |
| Porchetta |
$12.00 |
Slow roasted pork loin & belly, crispy pork skin, sauce verte, french bread |
| The Zuni |
$10.00 |
Roasted pork shoulder, ricotta, arugula, sourdough |
| The Romesco |
$12.00 |
House-made roast beef, romesco, chevre, arugula, pickled onion, french bread |
| C.L.T Chicken, Lettuce, Tesa |
$12.00 |
Big bluff ranch chicken salad, our panchetta de tesa, havarti, dill cream, romaine, french bread |
| Lambwich |
$12.00 |
Harissa roasted lamb leg, pickled fennel, cucumber, pesto, peppercress, sourdough |
| The Morty |
$11.00 |
House-made mortadella, provolone, olive tapenade, mama lils, arugula, sourdough |
| Corned Beef & Rye |
$12.00 |
Our corned beef brisket, gruyere, caraway cloeslaw, grain mustard, rye |
| The Parisian |
$10.00 |
Prime smoked double smoked ham, pickled raisins, treviso radicchio, butter, dijon, french bread |
| Rainshadow Press |
$12.00 |
House-made roast beef & mortadella, sopprasatta, provolone, mama lils red bell pepper, cucumber, arugula, ciabatta |
| Petite Ficelle |
$6.00 |
Choice of prosciutto, framani salami, paris ham, house-made pork rillette, or country-style pork terrine with butter & dijon. Add extra meat or gruyere for $1.50 |
| The Dipper |
$12.00 |
shredded gleason ranch beef, caramelized onions, hourseradish sauces, white cheddar, french bread |
| The Pigfall |
$11.00 |
Slow roasted pork carlton farms pork belly, yellowfoot mushrooms, roasted carrot spread, arugula, sourdough |
| Paris Ham |
$3.00 |
|
| Country-Style Pork Terrine |
$3.00 |
|
| Pate Foie De Porc |
$3.00 |
|
| Pork Rillette |
$3.00 |
|
| Beef Shank Terrine |
$3.00 |
|
| Pork Liver Mousse |
$3.00 |
|
| Mortadella |
$3.00 |
|
| Alsace |
$3.00 |
|
| Arles |
$3.00 |
|
| Chorizo Naverre |
$3.00 |
|
| Fiocciona |
$3.00 |
|
| Olli Procuitto |
$3.00 |
|
| Framani Salami |
$3.00 |
|
| Fermin Jamon Serrano |
$3.00 |
|
| Olli Speck |
$3.00 |
|
| Kurtwood Farms (Dinahs) |
$3.00 |
Cow, vashon, wa |
| Yarmuth Farms (Nonna Capra) |
$3.00 |
Goat, darrington, wa. |
| Busti (Pecorino il Pistachio) |
$3.00 |
Sheep, tuscany, it |
| Cheese |
|
A la carte, fennel mostarda |
| Charcuterie |
|
A la carte, pickles, dijon 3. oz please see a la carte menu for selctions |
| Steak Tartar |
$14.00 |
6oz. Hand chopped harlow cattle co. beef, mad hatcher egg yolk, castelas fruite noir olive oil, pumpernickle |
| Butcher's Salad |
$10.00 |
House-made paris ham & mortadella, olympic provisions salami, pecorino, pickled onion, picholine olive, spicy purple mustard greens & minuza, dijon vinaigrette |
| Salade Gaines |
$11.00 |
Warm potato salad, green beans, bacon, roasted chicken, soft egg tarragon vinaigrette |
| Ham Van Storm |
$10.00 |
Our paris ham, pickled raisins, provolone, grain mustard, mayo, our griddle bread |
| Seattle Seltzer Celery Soda |
$3.50 |
|
| Mexican Pepsi |
$3.00 |
|
| San Pellegrino: Aranciata |
$3.00 |
|
| Mineral Water |
$5.00 - $3.00 |
|
