| Edamame |
$3.00 |
|
| Soy Garlic Sauteed Edamame |
$4.00 |
|
| Shrimp Springrolls |
$7.00 |
Shrimp and vegetables wrapped in a thin spring roll wrapper and deep fried in soybean oil then served with sweet and sour peanut sauce |
| Lettuce Wraps |
$11.00 |
Diced chicken breast, water chest nut, peanuts, shitake mushrooms, green onions, and carrots sauteed with house asian sauce. Romaine lettuce on the side |
| Asian Chicken Wings |
$13.00 |
Chicken wings fried and then tossed in a spicy sesame asian sauce, served with carrots and celery |
| Creamy Shrimp & Lobster |
$14.00 |
Lobster and shrimp tempura tossed in a spicy and sweet miso vinaigrette |
| Ahi Wonton Stack |
$13.00 |
Seared ahi tuna stacked on fried wantons with avocado, sprouts, chuka and black bean wasabi aioii sauce |
| ChickenYakitori |
$9.00 |
Chicken breast skewer grilled and glazed with kabayaki sauce |
| Vegetable Tempura |
$7.00 |
Onions, asparagus, sweet potato, red bell pepper, squash and zucchini |
| Shrimp & Vegetable Tempura |
$8.00 |
Shrimp, onions, asparagus, sweet potato, red bell pepper, squash and zucchini |
| Shrimp Tempura |
$9.00 |
5 Black tiger shrimp, tempura battered and fried, served with tempura sauce |
| Baked New Zealand Green Lip Mussels |
$8.00 |
Baked mussels with snow crab and dynamite sauce, topped wtih kabayaki sauce |
| Baked Oysters |
$14.00 |
6 Fresh pacific oysters, spinach leaf, with dynamite sauce sprinkled with parmesan cheese |
| Shrimp Cocktail |
$14.00 |
5 Black tiger shrimp served with cocktail sauce |
| Miso Yaki Black Cod |
$16.00 |
Black cod marinated in citrus misa sauce |
| Palomar Jalapeno Poppers |
$8.00 |
Cream cheese, snow crab and spicy tuna stuffed jalapenos, panko fried and served with aioli sauce |
| Kobe Sliders |
$10.00 |
Kobe beef sliders with cheese, lettuce, tomatos and balsamic onions |
| Crispy Chicken Sliders |
$10.00 |
Panko fried chicken breast with cheese, lettuce, tomatoes spicy tonkatsu sauce includes garlic pa,meson cheese hies |
| Seafood Dynamite |
$13.00 |
Fresh mix of seafood sauteed with onions and shitake mushrooms then baked with dynamite sauce |
| Hamachi Kama |
$11.00 |
Yellowtail cheek grilled and then served on a spring lettuce mix with ponzu sauce |
| Tuna Poke |
$12.00 |
Ahi tuna in a spicy soy and sesame tobiko sauce, on top of chuka salad |
| Curry Fried Calamari |
$11.00 |
Served with mango chutney |
| Agedashi Tofu |
$7.00 |
Deep fried tofu served in a shitake mushroom broth |
| Salmon Tower |
$14.00 |
A tower of diced salmon, white onions, jalapenos, tomatoes cucumbers and cilantro and drizzled with spicy ponzu |
| Truffle Tuna Tartar |
$15.00 |
Diced tuna with truffle oil, avocado and flying fish eggs on top of chuka salad |
| Hibachi Scallops |
$14.00 |
Grilled hokkaido scallops with white wine sauce and chuka seaweed |
| Panko Fried Scallops |
$11.00 |
Fried japanese scallops spicy aeole and kabayaki sauce |
| I/2 Dozen Pacific Oysters |
$14.00 |
6 Oysters on half shell served with house ponzu sauce green onion, smelt eggs, and lemon |
| Panko Fried Oysters |
$11.00 |
Japanese oysters breaded fried served with spicy tonkatsu sauce |
| Mini Ahi Tacos |
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Diced ahi, chuka salad, mango, avocado slices with wasabi aiali in a wanton taco shell |
| Fried Shrimp Wanton Purses |
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Minced shrimp wrapped in wanton and served with our house panzu sauce |
| Chicken Potstickers |
$7.00 |
Pan seared and served with seasame chili ponzu sauce |
| Miso Soup |
$3.00 |
|
| Seaweed Salad |
$8.00 |
Wakame seaweed, chuka, cucumber and kaiware sprouts served with homemade sesame oil, citrus-soy vinaigrette |
| Spicy Seafood |
$13.00 |
Fresh mix of sashimi, cucumber, sprouts, burdock root, wakame, tossed with sesame infused spicy ponzu sauce |
| Grilled Salmon Salad |
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Grilled salmon, carmelized anion, spinach, mango tossed with citirus viniagerette dressing |
| Villagio's Spinach Salad |
$12.00 |
Spinach, red apples, walnuts and shaved parmesan cheese and dried cranberries tossed in a warm balsamic vinaigrette |
| Cajun Tuna Tataki |
$14.00 |
Cajun seared tuna with cucumber and white onions on a bed of mixed greens with yuzu wasabi dressing |
| Seared Albacore Salad |
$14.00 |
White onions, kaiware sprouts, bonito shavings and seared albacore with garlic ponzu dressing |
| Yakisoba |
$12.00 |
Stir fried seasonal vegetables and noodles with japanese worchester shire sauce. Add beef, chicken or shrimp for $4.00 |
| Fried Rice |
$12.00 |
Asparagus, carrots, onions, and seasonal vegetables sauteed in garlic butter. Add beef, chicken or shrimp for $4.00 |
| Oki Kobe Burger |
$14.00 |
Kobe beef, tempura fried onion rings, spicy aioli, cheese, lettuce and tomatoes, served with truffle french fries |
| Whole Fish |
$24.00 |
Pieces of ginger-soy marinated striped bass filet,deep fried then tossed in a spicy ponzu sauce, served in a fried fish bowl with green leaf, cucumber chuka salad and garlic fried rice |
| Blackened Ahi and Shrimp |
$26.00 |
Seared ahi and black tiger shrimp in blackbean garlic sauce and served with an edamame shiso rice and a side of asian cucumber salad |
| Salmon |
$23.00 |
Grilled salmon with lemon caper jaiapeno sauce, served with shitake risotto buttered garlic and sauteed spinach |
| Shrimp and Scallops |
$24.00 |
Shrimp and scallops panned fried with pasta,jalapeno cilantro and tomato onion sauce and parmesan |
| Seafood Diablo |
$24.00 |
Shrimp, scallops, green mussels, and clams served on pasta with a spicy sake butter broth, finished with cilantro, tomatoes and a wedge of lime |
| Chicken Tapanyaki |
$18.00 |
Chicken breast and thigh sliced then served on grilled onions, mushrooms and zucchini drizzled with teriyaki sauce, served on a sizzling skillet with a side of garlic fried rice |
| Ribeye Tapanyaki |
$26.00 |
10oz Ribeye, grilled, sliced and served over roasted potatoes, sauteed onions and mushrooms served on a sizzling skillet |
| Tapanyaki Trio |
$32.00 |
Ribeye, chicken and shrimp grilled then served on grilled onions, mushrooms and zucchini drizzled with terayaki sauce, served on a sizzling skillet with a side of garlic fried rice |
| Shrimp & Lobster Truffle Fried Rice |
$26.00 |
Shrimp, lobster, diced veggies, pan fried with rice, truffle oil and parmesan |
| Korean Style Short Ribs |
$24.00 |
Short ribs marinated in house korean sauce, served on a bed cabbage and green onions with a side of garlic fried rice |
| Albacore - Shiro Maguro |
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| Crab - Kani |
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| Surf Clam - Hokigia |
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| Egg - Tomago |
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| Eel - Unagi |
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| Halibut - Hirame |
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| Mackerel - Saba |
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| Octopus - Tako |
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| Scallop - Hottate |
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| Salmon - Sake |
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| Smoked Salmon - Sake |
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| Shrimp - Ebi |
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| Sweet Shrimp - Amaebi |
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| Squid - Ika |
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| Smelt Egg - Masago |
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| Sea Urchin - Uni |
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| Salmon Egg - Ikura |
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| Tuna - Maguro |
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| Yellowtail - Hamachi |
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| Quail Egg |
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| California Roll |
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| Philadelphia Roll |
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| Vegiout Roll |
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| Hot Spicy Tuna Roll |
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| Shrimp Tempura Roll |
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| Shrimp Crunch Roll |
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| Caterpillar Roll |
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| Spider Roll |
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| Rainbow Roll |
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| Special Eel Roll |
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| California |
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| Eel |
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| Salmon Skin |
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| Spicy Scallops |
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| Spicy Tuna |
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| Shrimp Tempura |
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| Softshell Crab |
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| Philadelphia |
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| Salmon |
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| Tako |
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| Yellowtail |
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| Squid |
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| Sweet Shrimp |
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| Valentinos Special |
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Shrimp tempura, crab, cucumber, avocado, and albacore tuna |
| Tuna |
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| Albacore |
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| Tako |
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| Yellowtail |
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| Assorted |
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| Valentino's Special |
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Tuna, albacore, salmon, tako, yellowtail, squid, sweet shrimp |
| Banana Foster |
$8.00 |
Sliced banana sauteed in butter and brown sugar and topped with grand marnier over vanilla ice cream and a waffle |
| Warm Chocolate Lava Cake |
$8.00 |
Served with fresh berries, vanllia ice cream & caramel sauce |
| Green Tea Creme Brulee |
$8.00 |
Served with fresh berries |
| Tempura Banana Split |
$8.00 |
Bananas dipped in a sweet tempura batter and then deep fried, topped with green tea ice cream, vanilla ice cream and cardoman ice cream then drizzled with caramel sauce |
| Strawberry Mango White Chocolate Snowball Cake |
$8.00 |
Drizzled with strawberry sauce and fresh berries |
| Alejandros Roll |
$14.00 |
Spicy crab, spicy tuna, cream cheese, jalapeno inside avocado and habanero tobiko outside with spicy kabayaki sauce |
| Aloha |
$14.00 |
Shrimp tempura, crab, avocado and cucumber topped with spicy tuna, crunchy flakes, spicy aioli and kabayaki sauce |
| Baja |
$14.00 |
Spicy grilled shrimp, crab, avocado and cucumber topped wtih seared albacore, grilled jalapeno slices with spicy garlic ponzu sauce |
| Ceviche Roll |
$14.00 |
Spicy tuna, asparagus and avocado on the inside, ceviche outside |
| Crispy Papa |
$15.00 |
Potato wrapped roll with spicy tuna, crab, avocado and shrimp, drizzled with spicy aioli, kabayaki & sriracha sauce |
| Dragon |
$13.00 |
Shrimp tempura with smoked eel and avocado on top with kabayaki sauce |
| Fire |
$14.00 |
Spicy crab, cream cheese, asparagus and avocado topped with yellowtail, jalapeno and cilantro, served with poblano sauce |
| Godzilla |
$14.00 |
Crab, spicy tuna, unagi, cream cheese and avocado rolled in soy paper and tempura fried. Served with spicy kabayaki sauce |
| Great White Roll |
$15.00 |
Spicy scallops, crab, avocado cucmber inside seared tuna outside, topped with white onions, bonito flakes and special white ponzu sauce |
| Killa Tuna Roll |
$16.00 |
Softshell crab, crab, cucumber and avocado inside with blackened seared ahi outside and a blackbean aioli sauce |
| Lemon |
$13.00 |
Spicy crab, asparagus and cucumber inside topped with yellowtail, fresh salmon and lemon slices covered with ponzu sauce |
| Lollipop Roll |
$15.00 |
Crab, spicy tuna, cucumber, asparagus and avocado inside, with tuna, yellowtail, fresh salmon, outside with spicy aioli |
| Miso Harmony |
$14.00 |
Fresh salmon, spicy tuna, crab, shrimp and avocado rolled and tempura fried. Served with sweet-n-spicy miso sauce |
| O No Way |
$15.00 |
Softshell crab panko fried, crab, avoca-do and cucumber topped with seared ono, garlic chips, green onion and garlic ponzu sauce |
| Orange Twist |
$14.00 |
Shrimp tempura, crab, asparagus, avocado topped with fresh salmon and spicy aioli, torched and served with ponzu sauce and green onion |
| Pizza Roll |
$12.00 |
Crab, smoked salmon, avocado outside with a slice of jalapeno on the top then drizzled with garlic mayo and sriracha |
| Protein |
$16.00 |
Spice, medium. Crab, spicy tuna, spicy scallop, shrimp, albacore and avocado wrapped in sesame soypaper served with ponzu, smelt eggs and green onion |
| Shaka |
$13.00 |
Spicy tuna, cucumber, daikon sprouts and burdock root, topped with ahi, chu-ka, spicy sesame oil and ponzu sauce |
| Smokey |
$13.00 |
Crab, cucumber and avocado inside smoke salmon and eel on top covered with eel sauce |
| Stimulus Roll |
$10.00 |
Smoked salmon, crab, cream cheese and avocado inside tempura battered and deep fried |
| Surf-n-Turf |
$22.00 |
Grilled lobster, crab, avocado and cu-cumber inside topped with kobe beef, garlic chips, green onion and ponzu sauce |
| The Baby Rock Roll |
$14.00 |
Crab, cream cheese, avocado roll tem-pura and topped with spicy crab and baby shrimp salad mix, kabayaki sauce and spicy aioli |
| The Chronic Roll |
$14.00 |
Spicy crab, spicy tuna, fresh salmon, avocado tempura topped with spicy blackbean aioli sauce |
| T-N-T |
$14.00 |
Spice, medium. Shrimp tempura roll topped with fresh salmon and spicy scallop. Baked and covered with spicy aioli and kabayaki |
