Beluga Caviar |
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Crab Stuffed Mushroom Caps |
$25.00 |
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Fried Coconut Baby Lobster Tails |
$20.00 |
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Escargot |
$25.00 |
with herb butter |
Blackened Tenderloin Chunks |
$22.00 |
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Shrimp Rachel |
$24.00 |
with absolut peppered cocktail sauce |
Jumbo Lump Crabmeat Cocktail |
$30.00 |
with lemon & drawn butter |
Shrimp Remoulade |
$24.00 |
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Shrimp Scampi |
$27.00 |
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Traditional French Onion |
$15.00 |
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Special Of The Day |
$13.00 |
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Beefsteak Tomatoes |
$15.00 |
with crumbled maytag blue cheese & chopped onions |
Chop House Steak Salad |
$25.00 |
mixed greens, grape tomatoes, aged cheddar, apple smoked bacon & 8oz ny strip sirloin & house horseradish dressing |
Iceberg Wedge & Smoked Bacon Crispies |
$12.00 |
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House Salad |
$10.00 |
baby greens with dressing of cheese |
Grilled 6oz Salmon Fillet Salad |
$20.00 |
fresh atlantic farm raised salmon, feta, asparagus, teardrop tomatoes & shoestring fries, gold potatoes & berry balsamic vinaigrette |
Crab Louie Salad |
$17.00 |
traditional tossed greens with lump crab (horseradish thousand island) |
32oz Tomahawk Long Bone Ribeye-Center Cut |
$76.00 |
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Chateaubriand |
$96.00 |
20oz center cut with vegetable & bearnaise |
10oz Filet-Tender As They Come |
$44.00 |
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8oz Petite Filet Mignon-A Junior To The Other |
$35.00 |
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16oz N.Y. Strip Sirloin |
$48.00 |
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Slow Roasted Prime Rib |
$32.00 |
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24oz Porterhouse |
$67.00 |
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Veal Chop Chanterelle |
$40.00 |
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Roasted Rack Of Spring Lamb |
$45.00 |
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Chicken Marsala |
$30.00 |
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Fried Jumbo Shrimp |
$36.00 |
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Seared Ahi Tuna Steak |
$35.00 |
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Wild Salmon Fillet |
$35.00 |
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Australian Cold Water Lobster Tail |
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Mac & Cheese |
$18.00 |
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Chateau Potatoes |
$12.00 |
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Pasta Marinara |
$15.00 |
with garlic olive oil |
Baked Potato |
$12.00 |
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Asparagus Grilled Or Steamed |
$15.00 |
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Broccoli & Cauliflower Montecarlo |
$15.00 |
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Sauteed Spinach |
$12.00 |
with garlic & shallots |
Au Poivre |
$5.00 |
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Bearnaise |
$5.00 |
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Sauteed Mushroom Caps |
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Oscar |
$15.00 |
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Sauteed Mushroom & Onions |
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