| Gamberi Al Limone |
$16.00 |
limoncello marinated shrimp with garlic, pine nuts, capers, and grilled salted lemon |
| Calamari Arietta |
$14.00 |
locally caught crispy calamari with pickled chili peppers and smokey tomato vinaigrette |
| Spiedini Di Agnello |
$15.00 |
* grilled marinated lamb skewers with oregano, evoo, tomato and cucumber feta salad |
| Polpette Della Nonna |
$14.00 |
* nonna rosalies signature meatballs, san marzano tomato sauce |
| Arias Sulumi |
$17.00 |
* hand selected artisan salumi with pecorino and seasonal fruit, truffle honey |
| Torta Di Melanzane |
$13.00 |
baked layered eggplant, fresh mozzarella, san marzano tomato |
| Insalata Ceasar |
$11.00 |
romain lettuce, garlic crutons, anchovies, lemon parmesan vinaigrette |
| Aria Mista |
$12.00 |
field greens, vermont goat cheese, toasted pecans, tart cranberries, moscato vinaigrette |
| Insalata Di Rucola |
$9.00 |
organic arugula, shaved parmigiano, and grape tomato tossed in a lemon evoo |
| Fusilli Verde |
$25.00 |
fusili pasta tossed with seasonal vegetables, pancetta, finished with black truffle crema |
| Bolognese Da Abruzzo |
$26.00 |
handmade taglitelle pasta prepared with a typical abbruzzese style veal and beef ragout, enriched with pancetta and tomato |
| Risotto Con Aragosta |
$34.00 |
1 ¼ pound maine lobster tossed with arborio risotto, garden peas, lobster reduction |
| Ravioli Con Funghi |
$26.00 |
handmade oyster mushroom ravioli, truffled mascarpone, grilled escarole |
| Spaghetti Con Vongole |
$27.00 |
locally harvested cape cod littleneck clams, garlic, dry white wine, fresh oregano |
| Rigatoni All Amatriciana |
$24.00 |
house cured pancetta, caramelized onion, san marzano tomato |
| Fruitti Di Mare Fra Diavole |
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handmade taglitelle pasta tossed with local lobster, cape cod littleneck clams, scallops, and shrimp finished in a spicy white wine san marzano tomato broth |
| Osso Buco Di Maiale |
$28.00 |
tender braised pork shank in a rich tomato sauce with crispy polenta |
| Pollo Greca |
$26.00 |
murrays farm organic chicken breast marinated with lemon and oregano served with grilled artichoke and escarole, yia yias roasted potatoes |
| Costata Di Vitello |
$38.00 |
* milk fed 16oz veal rib chop, stuffed italianelle pepper, sautéed broccoli rabe, natural reduction |
| Bistecca Delmonico |
$34.00 |
* 16oz bone in ribeye, house made truffle fries with a red wine porcini mushroom glaze |
| Capesante Alla Griglia |
$29.00 |
* grilled local sea scallops, sweet corn succotash, smokey tomato vinaigrette |
| Pesce Della Sera |
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* our chef has hand selected this evenings fish (your server will explain) |
| Porchetta Arrosto Arias Signature Dish |
$29.00 |
typical abbruzzese style roasted pork, garnished with roasted potatoes and broccoli rabe |
| Crispy Polenta |
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| Sautéed Broccoli Rabe |
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| Yia Yias Potatoes |
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| House Made Truffle Fries |
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| Grilled Artichokes |
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| Italianelle Stuffed Pepper |
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| Fare Un Viaggio |
$55.00 |
let us take you on a delectable voyage through italy. indulge your adventurous side with a three course meal designed by our talented culinary team. just alert your server about any food allergies or |
| Vino Volo |
$30.00 |
wine flight |
