| 13240. Garlic Knots |
$3.50 |
Our famous pizza dough, tied into knots, tossed with butter and served with our own tomato sauce. |
| 13241. Cheesy Garlic Bread |
$3.75 |
Italian bread cut into two, covered with garlic butter and topped with mozzarella cheese. |
| 13242. Toasted Ravioli |
$5.50 |
Eight pieces. A saint Louis classic. Perfectly breaded ravs served with our own tomato sauce. |
| 13243. 1 lb. Big John's Hot Wings |
$7.95 |
Served hot or BBQ style. |
| 13244. Pop's Garden Salad |
$3.75 - $5.50 |
Fresh lettuce served with ripe tomato, cucumbers and mozzarella cheese. |
| 13245. The St Louis Caesar Salad |
$3.75 - $5.50 |
Fresh lettuce with fresh grated Parmesan cheese, cracked pepper and tossed with our own croutons. |
| 13246. The Racenelli Chef Salad |
$6.95 |
Fresh lettuce with roast beef, Genoa salami, pepperoni, black olives, tomatoes, mozzarella cheese, Parmesan cheese and fire-roasted sweet red peppers. |
| 13247. The Veggie Chef Salad |
$6.95 |
Fresh lettuce with marinated artichoke hearts, black olives, sun dried tomatoes, fresh tomato, cucumbers, fire roasted sweet red peppers and feta cheese. |
| 13248. The Turkey Club Salad |
$6.95 |
Lean sliced turkey breast with crispy bacon, shredded cheddar cheese, tomato and cucumber over crisp chopped greens. |
| 13268. Cheese Pizza Slice |
$2.50 |
|
| 13269. Tomato and Basil Pizza Slice |
$3.50 |
|
| 13270. Spinach Pizza Slice |
$3.50 |
|
| 13271. Veggie Pizza Slice |
$3.50 |
|
| 13272. Bacon Cheese Burger Pizza Slice |
$3.50 |
|
| 13252. 4-Cheese Calzone |
$6.50 |
Dough stuffed with ricotta, Parmesan, Romano and mozzarella cheese. Served with a side of sauce. |
| 13253. Tomato and Basil Calzone |
$7.50 |
Dough stuffed with ricotta, Parmesan, Romano and mozzarella cheese. Served with a side of sauce. |
| 13254. Spinach Calzone |
$7.50 |
Dough stuffed with ricotta, Parmesan, Romano and mozzarella cheese. Served with a side of sauce. |
| 13255. Veggie Calzone |
$7.50 |
Dough stuffed with ricotta, Parmesan, Romano and mozzarella cheese. Served with a side of sauce. |
| 13256. Spinach and Artichoke Calzone |
$7.50 |
Dough stuffed with ricotta, Parmesan, Romano and mozzarella cheese. Served with a side of sauce. |
| 13257. 1-Topping Stromboli |
$6.50 |
Choice of toppings in our famous pizza dough with lots of tomato sauce and mozzarella cheese. |
| 13258. Sausage and Pepperoni Stromboli |
$6.75 |
Choice of toppings in our famous pizza dough with lots of tomato sauce and mozzarella cheese. |
| 13259. Sausage, Green Pepper and Onion Stromboli |
$6.50 |
Choice of toppings in our famous pizza dough with lots of tomato sauce and mozzarella cheese. |
| 13260. Grilled Chicken Stromboli |
$6.75 |
Choice of toppings in our famous pizza dough with lots of tomato sauce and mozzarella cheese. |
| 13249. Meatball Parmesan Hero |
$6.95 |
Covered in fresh tomato sauce and baked with lots of mozzarella and Parmesan cheese on an Italian hoagie roll. Served with chips. |
| 13250. Eggplant Parmesan Hero |
$6.95 |
Covered in fresh tomato sauce and baked with lots of mozzarella and Parmesan cheese on an Italian hoagie roll. Served with chips. |
| 13251. Chicken Parmesan Hero |
$6.95 |
Covered in fresh tomato sauce and baked with lots of mozzarella and Parmesan cheese on an Italian hoagie roll. Served with chips. |
| 13261. Racenelli's Special Sandwich |
$7.25 |
Roast beef, Genoa salami, pepperoni, provolone, lettuce, tomato, oil and vinegar, and our own special dressing, topped with our fire-roasted red peppers. Served hot or cold on a hoagie roll or our fr |
| 13262. The Red Bird Sandwich |
$7.25 |
Roasted turkey breast, pepper cheese, lettuce, tomato, fire-roasted red peppers and topped with our special sauce. Served hot or cold on a hoagie roll or our fresh baked foccacia bread. Served with c |
| 13263. The Ultimate Veggie Sandwich |
$7.25 |
Roasted eggplant, sun dried tomatoes and artichoke hearts, fire-roasted re peppers, cucumber slices, lettuce, our special sauce and feta cheese on fresh baked foccacia bread. Served hot or cold on a |
| 13264. The Wall Street Bull Sandwich |
$7.25 |
Roast beef piled high with melted provolone cheese on a hoagie roll with a side of Au jus and horseradish sauce. Served hot or cold on a hoagie roll or our fresh baked foccacia bread. Served with chi |
| 13265. The All American Sandwich |
$7.25 |
Sliced ham with melted cheddar and provolone cheese on a hoagie roll with lettuce, tomato and our special sauce. Served with chips. |
| 13266. The up Town Express Sandwich |
$7.25 |
Roasted turkey, crispy bacon and melted cheddar on a hoagie roll with lettuce tomato and mayo. Served with chips. |
| 13267. The Big Buffalo Sandwich |
$7.25 |
Breaded chicken breast baked and covered in our famous hot sauce, melted provolone, ranch dressing and lettuce. Served with chips. |
| Cheese Pizza |
$7.95 - $16.00 |
|
| 13231. Chicken Parmigiana Pizza |
$10.50 - $19.50 |
Breaded chicken sliced, smothered in sauce and mozzarella cheese. A true racanelli favorite. |
| 13239. The Bronx Bomber Pizza |
$18.00 - $26.50 |
The first eleven of our ultra generous original toppings loaded high and topped with 100% whole milk mozzarella cheese and baked to perfection. |
| 13238. BBQ Chicken Pizza |
$10.50 - $19.50 |
BBQ sauce recipe loaded with grilled chicken and topped with a perfect blend of cheddar and mozzarella cheese. |
| 13237. Bacon Cheese Burger Pizza |
$10.50 - $20.50 |
An American favorite with a racanelli touch. Crispy bacon, Italian beef and the perfect blend of cheddar and mozzarella cheese. |
| 13236. Spinach Pizza |
$10.50 - $20.50 |
A delicious blend of ricotta, Parmesan and Romano cheese with fresh spinach and garlic. |
| 13235. Fresh Tomato and Basil Pizza |
$10.50 - $19.50 |
Garden ripe tomatoes with fresh basil and topped with mozzarella cheese. |
| 13234. Veggie Deluxe Pizza |
$10.50 - $20.50 |
Roasted eggplant, sun dried tomatoes, feta and artichoke hearts. |
| 13233. Veggie Pizza |
$10.50 - $20.50 |
Mushrooms, green peppers, black olives and onions. |
| 13232. Meatball Parmigiana Pizza |
$10.50 - $19.75 |
Sliced meatballs smothered with mozzarella and ricotta cheese. Brick baked to perfection. |
