| Red Quinoa |
$10.00 |
Fresh mint, radicchio, roasted squash, dried cranberries, golden raisins, balsamic-jalapeno chimichurri |
| Baby Arugula |
$12.00 |
Frisee, avocado, radicchio, edamame, shallot, toasted black sesame seeds, honey-truffle vinaigrette |
| Kale |
$12.00 |
Strawberries, pickled rhubarb, toasted sunflower seeds, parmesan, rhubarb-balsamic vinaigrette |
| Shepperd Salad |
$12.00 |
Heirloom cherry tomatoes, cucumbers, red onion, feta, parsley, kalamata olives lemon-sumac vinaigrette |
| Oven Roasted Seasonal Veggies |
$15.00 |
Slow roasted in cast iron skillet, garlic, rosemary & extra virgen olive oil |
| Rustic Chicken Soup |
$6.00 |
Veggies & fresh spinach |
| Vegetarian Soup of the Day |
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| Guacamole Tartar |
$12.00 |
Avocado, goat cheese, edamame, black sesame seeds, scallions, corn chips |
| Hummus |
$9.00 |
Sundried tomato tepanade, olives, communal oil brushed fatbread |
| Communal Meatballs |
$9.00 |
Organic beef-lamb meatballs, marinara, ricotta, basil |
| Sliders |
$9.00 |
Grass fed beef, gorgonzola, communal aioli, arugula |
| Roasted Cauliflower |
$9.00 |
Toasted almonds, thyme |
| Hand-Cut French Fries |
$7.00 |
Paprika aioli, chipotle mayo |
| Sweet Potato Wedges |
$7.00 |
Curry-ginger yogurt dip |
| Veggie Burger |
$15.00 |
Hummus, dijon, melted mozzarella, pickles, arugula-apple salad, brioche |
| Drunken Mushrooms |
$15.00 |
Red wine sauteed portobello, melted mozzarella, pickles, brioche |
| Ultimate Kofte Burger |
$16.00 |
Grass-fed lean sirloin, sumac, arugula, grilled red onion, pickles, gorgonzola, brioche |
| Soba & Tofu Balls |
$19.00 |
Vegetable water poached tofu, ginger sesame, sambal, seasonal vegetables |
| Salmon Lettuce Wraps |
$16.00 |
Feta caper lemon aioli, spinach, chilled grilled corn, red onion, asparagus salad |
| Glazed Seitan Skewers |
$18.00 |
Pesto & chickpea-lime salad |
| Spring Salmon |
$24.00 |
Spring & snow peas, baby barrots, pea puree, pea shoots, carrot-ginger sauce |
| Quinoa Chaufa w/ Organic Herb Brined Chicken |
$22.00 |
Peruvian style stir fried quinoa, edamame |
| Quinoa Chaufa w/ Roasted Veggies |
$19.00 |
Peruvian style stir fried quinoa, edamame |
| Grass-Fed Skirt Steak |
$26.00 |
Roasted-pickled beets, cauliflower puree, arugula emulsion, french fries |
| Margherita |
$10.00 |
Tomato sauce, fresh mozzarella, fresh garlic, fresh basil |
| Maestro |
$15.00 |
Roasted portobello, fresh mozzarella, goat cheese, parmesan, oregano |
| Roasted Fennel & Pesto |
$15.00 |
Cheese blend, balsamic glaze |
| Asparagus & Four Cheeses |
$15.00 |
Mozzarella, goat, gorgonzola, parmesan, roasted garlic, thyme |
| Spicy Chicken Sausage |
$15.00 |
Cheese blend, caramelized onion, garlic, dates, rosemary |
| The Border Flat |
$15.00 |
Organic chicken breast, tomato sauce, cheese blend, red onion, red bell peppers, jalapeno, cilantro |
