| Oysters On The Half |
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Fresh blue point oysters, long island, with house-made cocktail sauce and mignonette |
| Shrimp Cocktail |
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Champagne poached, chilled jumbo shrimp, house-made cocktail sauce, fresh horseradish |
| Three Dragon Calamari |
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Flour dusted, lemon capers, accompanied by sriracha hot ketchup, creamed wasabi, chipotle aioli |
| Shrimp Ceviche |
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Lime-poached shrimp, rainbow of bell peppers, bosh pear, celery, cilantro, crisp pita chips |
| Scottish Smoked Sockeye |
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Cold smoked sockeye salmon, lemon, capers, asparagus spears, minced onion, pita chips |
| Prosciutto E Fig |
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Goat cheese stuffed, prosciutto wrapped figs, touched with agave nectar and balsamic drizzle |
| Grilled Cheese Bites |
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Grilled french bread, artisan cheeses, vine tomatoes, chipotle ranch |
| Torched Bruschetta |
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Toasted baguette rounds, brushed e.v.o., tomato, fresh basil, hand torched mozzarella |
| Hummus |
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House-made, roasted red pepper hummus, cucumber, soft pita wedges, kalamata olives |
| Cheese Board |
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Chefs selection of cheeses, fruits, and nuts |
| Charcuterie Plate |
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Shaved cured meats, local gerkins, sierra nevada mustard, deviled egg, rustic bread |
| Mini Blt Cups |
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Campari tomato cups, peppered bacon, arugula, honey mustard drizzle |
| Crudites |
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Tri-colored sweet peppers, broccoli, carrots, cucumber, peppadew peppers, ranch dipping sauce |
| Brooklyn Cheesecake |
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Chocolate ganache, berry mint couli, and lemon curd dipping sauces |
| Smores Trio |
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Godiva chocolate, flamed marshmallow, toasted on graham cracker |
| Jumbo Chocolate Chip Cookie |
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Natural ingredients, served warm, made-to-order |
