| Soda |
$1.25 |
|
| Rasavat Lemonade |
$3.00 |
|
| Ice Tea |
$1.25 |
|
| Masala Chai |
$1.95 |
Tea brewed with ginger, cinnamon and green cardamom. |
| Lassi |
$3.00 |
Choice of mango, sweet or salted lassi yogurt-based smoothie. |
| Samosa |
$3.50 |
Stuffed pastry fried crisp either vegetarian or lamb. |
| Pakoda |
$4.00 |
Mixed vegetable fritters. |
| Lasuni Gobhi |
$5.50 |
Crisp cauliflowers topped with garlic sauce. |
| Samosa Chat |
$5.50 |
Mashed samosa topped with chickpeas, yogurt and chutney. |
| Alu Tikki |
$4.50 |
Homemade potato patties topped with curried garbanzo, herbs and spices. |
| Mirchi Pakoda |
$3.50 |
Green chile stuffed with herbs and spices battered in gram flour. |
| Chatpata Chicken |
$5.50 |
Boneless chicken sauteed in curry leaves and spices. |
| Chicken Seekh Kabab |
$7.50 |
Minced chicken cooked in special Indian herbs and spices. |
| Chicken 65 |
$7.50 |
Savory cubes of chicken tenders cooked with bell pepper, onion, green chilies, curry leaves and mustard leaves. |
| Bagara Shrimp and Crab Meat |
$8.00 |
Shrimp and crab meat cooked in creamy tomato and peanut sauce. |
| Mulligatawny Soup |
$3.00 |
Lentil soup. |
| Tomato Soup |
$2.50 |
|
| Chicken Soup |
$3.50 |
|
| House Salad |
$4.00 |
|
| Mango Cucumber Salad |
$6.00 |
|
| Naan |
$2.50 |
|
| Kulcha |
$3.75 |
Onion, garlic or paneer. |
| Lacha Paratha |
$3.50 |
|
| Olive and Rosemary Naan |
$4.00 |
|
| Rasavat Naan |
$4.00 |
Bread stuffed with dried fruits and nuts. |
| Roti |
$2.50 |
|
| Poori |
$2.50 |
|
| Bread Basket |
$10.95 |
Combination of garlin naan, onion kulcha and lacha paratha. |
| Vegetable Biryani |
$11.95 |
White rice flavored with special Indian spices, layered with a variety of fresh vegetables and cooked over slow heat. Served with raita (a smooth yogurt sauce). |
| Chicken Biryani |
$13.95 |
White rice flavored with special Indian spices, layered with chicken marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce). |
| Lamb Biryani |
$14.95 |
White rice flavored with special Indian spices, layered with lamb marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce). |
| Goat Biryani |
$14.95 |
White rice flavored with special Indian spices, layered with goat marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce). |
| Shrimp Biryani |
$15.95 |
White rice flavored with special Indian spices, layered with shrimp marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce). |
| Palau Rice |
$3.50 |
White basmati rice sauteed and delicately flavored with whole spices. Served with raita (a smooth yogurt sauce). |
| Jeera Rice |
$3.50 |
White basmati rice sauteed in butter and cumin seeds. Served with raita (a smooth yogurt sauce). |
| Tandoori Chicken |
$13.95 |
Tender bone-in chicken marinated in yogurt and spices, flame-broiled on skewers. |
| Chicken Tikka |
$13.95 |
Cubes of tender, boneless white meat marinated in freshly ground spices and flame-broiled on skewers. |
| Malai Chicken |
$13.95 |
Cubes of white meat marinated in sour cream, yogurt, exotic herbs and spices. |
| Tandoori Shrimp |
$14.95 |
Jumbo shrimp marinated in yogurt and cooked in special herb and spices. |
| Boti Kabab |
$15.95 |
Lamb tenders marinated in yogurt and spices, cooked delicately in clay oven. |
| Lamb Seekh Kabab |
$14.95 |
Finely minced lamb seasoned in onion, ginger, garlic, exotic Indian herbs and spices, grilled on skewers. |
| Rasavat Mix Grilled |
$17.95 |
Assortment of chicken tikka, malai kabab, tandoori shrimp, lamb seekh kabab and chicken tandoori blended together on the grill with chef's special herbs. Served with naan. |
| Chiken Tikka Masala |
$13.95 |
Cubes of tender boneless chicken delicately cooked in homemade mild tomato creamy sauce. |
| Chicken Koya Kaju |
$13.95 |
Cubes of boneless chicken cooked with special herbs and spices in a tomato and cashew sauce. |
| Chicken Xacuti |
$13.95 |
Diced chicken cooked in a mixture of special spices found in the Portuguese colony of Goa in India. |
| Chicken Chettanad |
$13.95 |
Chicken pieces cooked with authentic herbs and spices with a touch of tamarind from South India. |
| Chicken Madras |
$13.95 |
Chunks of tender chicken cooked in coconut milk and South Indian spices, garnished with grated coconut. |
| Chicken Saag |
$13.95 |
Chicken cubes cooked with freshly chopped spinach with a hint of garlic and ginger. |
| Chicken Vindaloo |
$13.95 |
Chicken marinated in vinegar and special spices then cooked in a very hot and sour sauce. |
| Shrimp Masala |
$14.95 |
Shrimp cooked in a sauce made up of chef's mixture of special spices. |
| Shrimp Goan Curry |
$14.95 |
Shrimp cooked in coconut flavored curry sauce. A specialty of Goa, India. |
| Shrimp Saag |
$14.95 |
Shrimp cooked with spinach in freshly ground spices. |
| Shrimp Vindaloo |
$14.95 |
Shrimp marinated in vinegar and cooked in hot and sour sauce. |
| Tomato Fish Curry |
$13.95 |
Fish fillet cooked in homemade tomato curry sauce. |
| Kerela Machli |
$13.95 |
Fillet of fish cooked in tamarind flavor sauce. |
| Rogan Josh |
$13.95 |
A classic lamb curry cooked in yogurt, herbs and delicate spices. |
| Lamb Saagwala |
$13.95 |
Tender cubes of lamb cooked with spinach in special ethnic spices. |
| Lamb Korma |
$13.95 |
Cubes of boneless lamb cooked in a smooth yogurt and almond sauce. |
| Lamb Vindaloo |
$13.95 |
Lamb marinated in vinegar and cooked in a hot and sour sauce. |
| Goat Masala |
$13.95 |
Tender goat on bones cooked in chef's sauce of special herbs and spices. |
| Saag Paneer |
$10.95 |
Spinach cooked in herbs and spices with cubes of homemade cottage cheese. |
| Malai Kofta |
$10.95 |
Croquette of homemade Indian cheese and vegetables cooked in a smooth and light curry sauce. |
| Alu Gobi |
$10.95 |
Fresh cauliflower cooked with sauteed potatoes in special Indian spices. |
| Rasavat Baigan Bharta |
$10.95 |
Delicately flame-roasted eggplant marinated with onion, garlic, ginger, herbs and spices. |
| Methi Malai Matar |
$10.95 |
Fenugreek leaves and green peas cooked in a smooth and silky cream sauce. |
| Navratan Korma |
$10.95 |
Royal combination of nine vegetables cooked in mild creamy sauce, sprinkled with dry nuts. |
| Bhindi Masala |
$10.95 |
Sauteed okra in onion, tomato and Indian spices. |
| Paneer Tikka Masala |
$10.95 |
Indian cheese cubes cooked in light creamy tomato sauce. |
| Dal Tadka |
$9.95 |
Yellow lentils cooked in ethnic Indian herbs, spices, onion, ginger and garlic. |
| Dal Makhani |
$9.95 |
Lentils and kidney beans cooked with ginger, garlic, onion, herbs, spices and a touch of cream, over slow heat. |
| Hakka Noodles |
$10.95 |
Chow mein of vegetable, chicken or shrimp. |
| Vegetable Fried Rice |
$10.95 |
|
| Fried Rice |
$12.95 |
Chicken or shrimp. |
| Chilly Chicken |
$12.95 |
Boneless chicken cooked with bell pepper, onion, green chilly, garlic and soya sauce, garnished with spring onions. |
| Chicken Manchurian |
$12.95 |
Deep-fried boneless chicken balls cooked in cornflour-based ginger-garlic sauce with spring onions and tomatoes. |
| Vegetable Manchurian |
$10.95 |
Deep-fried vegetable balls garnished in cornflour-based ginger-garlic sauce with spring onions and tomatoes. |
| Chicken Momo |
$7.00 |
Nepali dumplings. |
| Vegetable Momo |
$6.00 |
Nepali dumplings. |
| Gulab Jamun |
$3.95 |
Fresh cheese balls fried and soaked in sweet syrup. |
| Rasmalai |
$3.95 |
Fresh cheese balls soaked in sweet milk syrup. |
| Kheer |
$3.00 |
Rice cooked in sweetened milk over slow heat. |
| Gajar Halwa |
$3.00 |
Sweet carrot pudding. |
| Kulfi |
$3.50 |
Special Indian ice cream, pistachio flavored. |
| Ice Cream |
$3.50 |
Mango or coconut. |
