| Crispy Belgian Endive |
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Boulder county goat cheese, toasted pine nuts, fresh mint and red grapes in champagne vinaigrette. |
| Crisp Wedge of Iceberg |
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Crumbled apple wood smoked bacon, vine ripe tomatoes, creamy amish gorgonzola dressing. |
| Cucumbers and Greens |
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Shaved english cucumber, mixed baby greens, avocado, toasted wontons and ginger vinaigrette. |
| Cheese Sampler |
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A sampling of fine cheeses served with dried fruits, smoked almonds and colorado wildflower honey. |
| Tuna Ceviche Tacos |
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Grilled yellowfin tuna with chillies, tomato and fresh lime in crispy wonton tacos. |
| Crispy Rhode Island Calamari |
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Avocado mousse, gazpacho vinaigrette and fresh lime. |
| Maine Lobster Macroni and Cheese |
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Fusilli pasta with rich lobster broth, mascarpone and maine lobster baked with aged white cheddar and fresh chives. |
| Prince Edward Island Mussels |
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Steamed in white wine with fresh herbs, butter and roasted shallots. |
| Hawaiian Ahi, Seared Rare |
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White gulf shrimp and fresh vegetable stir fry, sushi rice cake and soy - ginger vinaigrette with natural ginger and wasabi. |
| Sesame Glazed Long Island Duckling |
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Slow roasted half duckling in a sesame glaze with wild rice pilaf, coconut napa slaw and blood orange viniagrette. |
| Pan Roasted Hawaiian Nairagi Toro |
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Seared hawaiian nairagi crusted with madagascar pink pepper, crispy soba noodle cake, sweet and hot cucumber tobiko salad and aged soy beurre blanc. |
| Linguini with Fresh Seafood |
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Alaskan dungeness crab, florida white shrimp and maine sea scallops tossed with linguini with your choice of sauce: tomato fra diavlo with capers, sliced garlic and red pepper or maine lobster broth |
| Grilled Certified Angus Beef |
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Your choice of 10 oz. NY strip, 10 oz . flatiron, 8 oz. top sirloin, 8 oz. filet mignon or 12 oz. ribeye topped with gorgonzol a butter, fresh asparagus with lemon and garlic, crispy hash browns with |
| From the Steamer |
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Your choice: 1 lb. or 1/2 lb. alaskan king crab, 1 lb. alaskan dungeness crab or 1 lb. maine lobster served with garlic and herb yukon potatoes, fresh vegetables julienne with light butter and herbs, |
| Surf and Turf |
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All of our seafood and steaks are available for a surf and turf entree. Please ask your server for details. |
| The Grill List |
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Our grill menu changes daily and features fresh fish, certified angus beef and other quality meats from around the world. All of our fish and meats are delivered fresh never frozen and will be served |
| 1/2 Dozen Oysters on a Half Shell |
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Our selection of oysters rotates nightly featuring oysters from both american coasts. |
| Raw Oyster Shooters |
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Freshly shucked east coast oyster, chilled grey goose citron vodka and a splash of housemade bloody mary mix. |
| Chilled Shrimp Cocktail |
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Wild white prawns with cocktail and horseradish. |
| Dungeness Crab Cluster |
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Served chilled with cocktail and horseradish. |
| Mexican Seafood Cocktail |
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Maine sea scallops, fresh white fish, mexican wild white shrimp, avocado and cucumber in a spicy cocktail sauce served with white corn tortilla chips. |
| Caviar |
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Served with toast points and traditional accompaniments. |
| American Osetra Classic White Sturgeon 1 oz. |
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Mild and nutty with a sweet mineral flavor. |
| Israeli Galilee Osetra Prime 1 oz. |
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Medium grain pearls with dark to slate color. Firm texture with a robust flavor and hazelnut finish. |
| Sand Pie |
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Whipped chocolate chip ice cream in a graham cracker crust with warm caramel and chocolate sauces topped with toasted almonds. |
| Chocolate Mousse |
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Rich double chocolate mousse, whipped cream and fresh berries. |
| Gala Apple Crisp |
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Served warm with vanilla bean gelato. |
| Bourbon and Caramel Bread Pudding |
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Chantilly and candeled pecans. |
| Spanish Flan |
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Baked caramel custard. |
| Cheese Sampler |
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A sampling of fine cheeses served with dried fruits, salted almonds and colorado wildflower honey. |
