| 101. Vegetable Egg Rolls |
$5.50 |
fried egg rolls filled with shredded vegetables and served with a sweet & sour sauce. |
| 102. Chicken Salad |
$7.00 |
marinated, roasted shredded chicken breast, crispy vermicelli, lettuce, and parsley mixed with salad dressing. |
| 103. Chicken & Beef Skewers |
$8.00 |
barbecued chicken and beef skewers in satay sauce. |
| 104. Barbecued Pork |
$9.00 |
barbecued lean strips of choice pork marinated in various seasonings. |
| 111. Vegetarian Goose |
$9.00 |
black mushrooms wrapped in tofu skin. |
| 106. Deep Fried Oysters |
$15.00 |
deep - fried fresh battered oysters. |
| 105. Salt & Pepper Calamari |
$15.00 |
deep-fried calamari seasoned with salt and pepper. |
| 217. Salt & Pepper Scallops |
$15.00 |
tender scallops deep-fried and sprinkled with salt and pepper seasonings. |
| 171. Double Boiled Soup Of The Day |
|
please ask your server about daily ingredients. |
| 151. Birds Nest Soup |
$75.00 - $18.00 |
birds nest with bamboo pith in a hearty supreme broth. |
| 162. Braised Seafood Soup With Abalone |
$60.00 - $15.00 |
abalone, fish maw, sea cucumber and shredded chicken in a thick savory broth. |
| 844. Fresh Crab Meat Winter Melon Soup |
$22.00 |
thick broth cooked with traditional dried scallops and fresh crab meat. |
| 153. Roasted Duck Soup |
$18.00 - $8.00 |
sliced roasted duck, chives, bamboo shoots, chinese mushrooms & imitation crab meat cooked in a thick savory broth. |
| 154. Diced Chinese Winter Melon Soup |
$14.00 - $5.00 |
broth cooked with diced winter melon, chinese mushroom, shrimp, scallops, pork, imitation crabmeat, and dried scallops. |
| 155. West Lake Minced Beef Soup |
$14.00 - $5.00 |
thick broth cooked with ground beef, parsley, egg whites, and imitation crabmeat. |
| 156. Seafood & Bean Curd Soup |
$14.00 - $5.00 |
thick broth cooked with scallops, prawns, bean curd, egg whites, and parsley. |
| 159. Hot & Sour Soup |
$14.00 - $5.00 |
* thick broth cooked with shredded pork, black fungus, bamboo shoots, bean curd, scallions, eggs, vinegar and pepper. |
| 164. Mashed Chicken & Sweet Corn Soup |
$14.00 - $5.00 |
tiny pieces of chicken, sweet corn and egg cooked in a thick savory broth. |
| 401. Mu Shu Pork |
$15.00 |
combination of stir-fried egg, shredded pork, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes. |
| 402. Szechwan Pork |
$15.00 |
* sauteed sliced pork with red pepper, onion, and chili sauce. |
| 403. Kiang Ton Spareribs |
$15.00 |
sauteed spareribs with a tangy sweet & sour sauce. |
| 404. Salt & Pepper Spareribs |
$15.00 |
deep-fried spareribs sprinkled with salt & pepper seasonings. |
| 405. Mongolian Beef |
$15.00 |
* sauteed sliced beef with onions, green peppers, and chili sauce. |
| 409. Seasonal Vegetable With Beef |
$15.00 |
beef with vegetable. |
| 416. Broccoli With Chinese Bacon & Sausage |
$15.00 |
chinese bacon and sausage sautéed with chinese broccoli. |
| 412. Chinese Style Steak Cubes |
$16.00 |
sauteed steak cubes with onions in our unique chinese bbq sauce. |
| 017. Steak Cubes In X.O. Sauce |
$16.00 |
* sauteed steak cubes with snow peas in a spicy x.o. sauce. |
| 407. Steak Cubes With Macadamia Nuts |
$17.00 |
beef steak cubes sautéed with macadamia nuts, bell peppers, onions, and celery in a black pepper sauce. |
| 833. Sliced Lamb In Spicy Sauce |
$18.00 |
with steamed buns (6). |
| 839. Crispy Roasted Pork Shoulder |
$20.00 |
served with an assortment of pickled vegetables and plum sauce. |
| 668. Roast Duck |
$16.00 - $30.00 |
specially marinated duck roasted to a golden brown crispy skin. |
| 666. Crispy Chicken |
$30.00 - $16.00 |
deep-fried chicken with a nice crispy outside finish. |
| 667. Roasted Chicken |
$16.00 - $30.00 |
oven roasted chicken with a side of special brown dipping sauce. |
| 603. Ginger & Green Onion Chicken |
$16.00 - $30.00 |
steamed chicken with skin and bones served in a ginger and onion sauce. |
| 022. Chicken With Broccoli |
$15.00 |
choice of spicy or not spicy. diced chicken breast sautéed with black bean sauce and served with broccoli. |
| 605. Chicken With Cashew Nuts |
$15.00 |
sautéed diced chicken breast with snow peas, baby corn, bamboo shoots, carrots, onion, ginger and cashew nuts. |
| 606. Kung Pao Chicken |
$15.00 |
* sautéed diced chicken with bell peppers, onions, carrots, green beans and peanuts in spicy sauce. |
| 611. Diced Honey Garlic Chicken |
$15.00 |
diced chicken sautéed in our special honey garlic sauce and served with broccoli. |
| 613. Chicken With X.O. Sauce |
$15.00 |
* diced tender pieces of chicken breast cooked in spicy x.o. sauce. |
| 621. Dragon Phoenix |
$18.00 |
sauteed diced chicken breast and prawns served with broccoli. |
| 531. Chow Mein |
$12.00 |
choose one item shrimp beef, chicken, vegetable or combination. |
| 531. Chow Mein |
$1.00 |
add pan fried hong kong style. |
| 541. Braised E- Fu Noodles |
$12.00 |
noodles with shredded pork, mushrooms, and chives. |
| 595. Fresh Wild Mushroom Chow Mein |
$15.00 |
|
| 596. Combination Seafood Stir Fried Garlic Noodle |
$15.00 |
prawns, clams, & scallops sautéed with tomatoes and garlic noodles. |
| 511. Seafood Fried Rice |
$12.00 |
|
| 513. Salted Fish |
$12.00 |
with chicken fried rice. |
| 570. Diced Pineapple & Shrimp Fried Rice |
$12.00 |
|
| 515. Dried Scallops & Egg White Fried Rice |
$15.00 |
|
| 590. Golden Supreme Fried Rice |
$15.00 |
fried rice mixed with slices of eggs yolk in x.o. sauce. |
| 01. Black Bean Sauce |
|
|
| 02. Fried |
|
with garlic & hot peppers. |
| 03. Ginger And Scallions |
|
|
| 04. Steamed |
|
with garlic. |
| 05. Steamed |
|
|
| 06.Steamed |
|
with wine & egg whites. |
| 07. Salted Egg Yolk |
|
|
| 08. Spicy Garlic Sauce |
|
|
| 01. Supreme Broth |
|
|
| 02. Salt & Pepper |
|
|
| 03. Black Bean Sauce |
|
|
| 04. Ginger And Scallions |
|
|
| Ling Cod |
$20.00 |
please choose one of the following cooking methods: |
| Ling Cod |
|
01. bean curd soup |
| Ling Cod |
|
02. salt & pepper |
| Ling Cod |
|
03. ginger & onion |
| Ling Cod |
|
04. sauteed chives with sprouts |
| Ling Cod |
|
05. with vegetables |
| 20406. Steamed Fresh Rock Cod |
|
|
| 20407. Steamed Fresh Sea Bass |
|
|
| 209. Salt & Pepper Prawns |
|
in shell. |
| 210. Sauteed Prawns & Snow Peas In X.O. Sauce |
|
* |
| 211. Prawns |
|
with scrambled eggs. |
| 589. Prawns |
|
with rice noodles steamed in a garlic broth. |
| 228. Oysters With Ginger & Onion |
|
|
| 229. Oysters With Black Bean Sauce |
|
|
| 230. Oysters With Salt & Pepper |
|
|
| 231. Fresh Clams Steamed In A Sake Broth |
|
|
| 232. Clams |
|
with black bean sauce. |
| 222. Sauteed Scallops |
$17.00 |
* with x.o. sauce. |
| 218. Sauteed Crystal Scallops |
$17.00 |
|
| 233. Steamed Bean Curd & Scallops In A Black Bean Sauce |
$17.00 |
|
| 219. Mixed Seafood Sauteed |
$20.00 |
with greens. |
| 310. Tender Greens In Supreme Broth |
|
tender greens boiled in a thick broth and topped with shredded virginia ham. |
| 311. Eggplant With Garlic Sauce |
|
* eggplant, shredded, pork, black fungus, bamboo shoots, and scallions sautéed in a hot garlic sauce. |
| 312. Ma Po Bean Curd |
|
* soft bean curd, shredded pork and scallions sauteed in a spicy sauce. |
| 313. Steamed Bean Curd With Shrimp |
|
steamed soft bean curd topped with shrimp meat and served with a special soy sauce. |
| 303. Mu Shu Vegetables |
|
combination of stir-fried egg, cabbage, bamboo shoots, black fungus, and scallions served with six (6) crepes. |
| 304. Mixed Vegetables Deluxe |
|
sauteed mixed vegetables including snow peas, carrots, bean curd, mushrooms, bok choy, bean sprouts, and baby corn. |
| 305. Snow Peas & Water Chestnuts |
|
snow peas and water chestnuts sautéed with ginger and garlic. |
| 315. Scrambled Eggs With Tomato & Bean Curd |
|
scrambled eggs sautéed with tomatoes and soft bean curd. |
| 309. Sliced Vegetarian Abalone With Preserved Vegetables |
|
sliced vegetarian abalone sautéed with preserved vegetables. |
| 351. Seafood Combination In Clay Pot |
$16.00 |
combination of scallops, prawns, calamari, black mushrooms and vegetables simmered in a clay pot. |
| 352. Fresh Oysters & Black Mushroom In Clay Pot |
$15.00 |
oysters, black mushrooms, bean curd, ginger and scallions bubbling in a clay pot. |
| 354. Eggplant & Salted Fish In Clay Pot |
$15.00 |
eggplant and salted fish simmered with ginger and scallions in a clay pot. |
| 355. Salted Fish Chicken & Bean Curd In Clay Pot |
$15.00 |
diced chicken breasts and bean curd cooked with salted fish in a clay pot. |
| 360. Ox Tail Stew In Clay Pot |
$16.00 |
hearty pieces of ox tail stewed in a clay pot. |
| 358. Chinese Melons & Bean Vermicelli In Clay Pot |
$15.00 |
cooked in a light chicken broth with dried shrimp. |
| 602. Drunken Squab |
$17.00 |
|
| 111. Vegetarian Goose |
|
|
| 308. Spicy Sesame Pickle |
|
|
| 669. Cured Ham Hock |
|
|
| 670. Soya Sauce Beef Briskets |
|
|
| 672. Soya Sauce Bean Curd |
|
|
| 673. Jellyfish Cold Plate |
|
|
| 674. Japanese Seaweed |
|
|
| 675. Soya Sauce Duck Wings |
|
|
| 676. Soya Sauce Duck Tongue |
|
|
| 677. Spicy North Pole Conch |
|
|
| Special Combination Gold Platter |
|
|
| Barbecued Combination Platter |
|
|
| 002. Geoduck Sashimi |
|
served on a platter with seaweed, wasabi mustard and soy sauce. |
| 009. Double Boiled Chicken Soup |
$6.00 |
double boiled with chicken, mushrooms, and virginia ham. |
| 005. Whole Abalone With Mustard Greens |
|
whole abalone with light gravy served over mustard green vegetables. |
| 003. Double Boiled Supreme Birds Nest Soup |
$50.00 |
birds nest braised in a supreme broth. |
| 115. Salmon Avocado Egg Roll |
$6.50 |
fried egg rolls filled with smoked salmon, avocado and served with a sweet sour sauce. |
| 006. Live Crab With Salt And Pepper |
|
signature dish. live battered crab deep fried and sprinkled with salt and pepper seasonings. |
| 008. Steamed Clams With Egg |
$18.00 |
steamed live clams with beaten eggs. |
| 208. Prawns With Honey Walnuts |
$18.00 |
deep-fried prawns lightly coated with mayonnaise and served with honey walnuts. |
| 199. Garlic Steamed Maine Lobster |
|
half or whole. maine lobster steamed with minced garlic & onions |
| 001. Minced Seafood In Lettuce Cups |
$18.00 |
stir-fried minced scallops, prawns, chinese sausage, mushrooms and bamboo shoots served with six (6) lettuce cups. |
| 200. Baked Black Cod |
$38.00 |
large fillet of black cod marinated & baked in our special glaze. |
| 015. Fried Stuffed Bean Curd |
$14.00 |
deep fried bean curd stuffed with shrimp meat and topped with gravy and scallions. |
| 302. Mixed Vegetables With Mushrooms |
$18.00 |
three kinds of mushrooms, celery, sea vegetables and lily roots prepared and sauteed with chef's special method. |
| 013. Black Mushrooms With Mustard Greens |
$18.00 |
fresh black mushrooms with mustard greens in light oyster sauce. |
| 012. Dried Scallops With Chinese Melons |
$18.00 |
steamed chinese melons, black fungus and seasonal greens topped with dried scallop gravy. |
| 014. Three Treasures With Black Bean Sauce |
$15.00 |
bean curd, eggplant and hot peppers stuffed with shrimp meat in black bean sauce. |
| 011. Vegetarian Abalone With Greens |
$18.00 |
slices of vegetarian abalone with light gravy served over green vegetables. |
| 016. R & G Special Beef |
$18.00 |
secret recipe. stir - fried top choice sliced beef marinated with chef's special sauce. |
| 020. Beef Brisket And Turnip In A Clay Pot |
$18.00 |
tender pieces of beef brisket and turnip simmered in a hearty broth and served in a clay pot. |
| 030. Scallops And Steak Cubes With Macadamia Nuts |
$20.00 |
scallops and tender beef steak cubes tossed with mixed vegetables and macadamia nuts in a black pepper sauce. |
| 406. Sliced Lamb In X.O. Sauce |
$18.00 |
* tender slices of lamb sauteed with vegetable in xo sauce. |
| 018. Pan Fried Minced Pork And Salted Fish Patties |
$16.00 |
traditional chinese dish. |
| 019. Honey Spareribs |
$15.00 |
hearty spareribs glazed with honey and seasonings. |
| 601. Roasted Squab |
$16.00 |
whole squab roasted to a golden brown crispy skin, served with seasoning on the side. |
| 665. Princess Chicken |
$15.00 - $28.00 |
specially marinated whole chicken with a ginger and onion sauce. |
| 025. Peking Duck |
$20.00 - $34.00 |
specially marinated whole duck, roasted to a golden brown crispy skin, served with steamed buns and house special sauce. |
| 024. Soy Sauce Chicken |
$15.00 - $28.00 |
steamed chicken with skin and bones served in special soy sauce. |
| 023. Fried Chicken With Lemon Sauce |
$15.00 |
chicken breast filed deep fried with a crispy batter and served with lemon sauce. |
| 671. Soya Sauce Duck |
$30.00 - $16.00 |
tender pieces of duck marinated in chef's special soy sauce. |
| Double Boiled Chicken With Ham Soup |
|
|
| Double Boiled Chinese Herbal Turtle Soup |
|
|
| Double Boiled Fish Maw With Chicken Soup |
|
|
| Winter Melon Soup |
|
|
| Dry Scallops With Chinese Melon |
|
|
| Bamboo Piths Rolls |
|
|
| Stuffed Chicken With Sweet Rice |
|
|
| B.B.Q. Squab Country Style |
|
|
| Assorted Cold Appetizer |
|
|
| Crystal Prawns With Pine Nuts |
|
|
| Steak Cubes With Macadamia Nuts |
|
|
| Crab Meat & Fish Maw Soup |
|
|
| Princess Chicken |
|
|
| Crab With Ginger And Scallions |
|
|
| Dried Scallops With Seasonal Vegetables |
|
|
| Steamed Live Fish |
|
|
| Yang Chow Fried Rice |
|
|
| Dessert |
|
|
| Salt And Pepper Crab |
|
|
| Deep Fried Prawns With Honey Glazed Walnuts |
|
|
| Scallops And Steak Cubes With Black Pepper Sauce |
|
|
| Braised Seafood Combination Soup |
|
|
| Peking Duck With Steamed Buns |
|
|
| Soy Sauce Chicken |
|
|
| Bamboo Piths With Greens |
|
|
| Baked Black Cod |
|
|
| Golden Supreme Fried Rice |
|
|
| Dessert |
|
|
| Special Combination Appetizer |
|
|
| Braised Birds Nest Soup With Fish Maw And Minced Chicken |
|
|
| Salt And Pepper Crab |
|
|
| Sautéed Steak Cubes And Scallops With X.O. Sauce |
|
|
| Roasted Chicken In Special Sauce |
|
|
| Baked Maine Lobster In Supreme Broth |
|
|
| Black Mushrooms With Mustard Greens |
|
|
| Steamed Live Fish Or Baked Black Cod |
|
|
| Longevity Noodle With Abalone Sauce |
|
|
| Dessert |
|
|
| Drunken Squab Combination |
|
|
| Sautéed Geoduck Clam And Shellfish With Chives |
|
|
| Bamboo Piths Rolls |
|
|
| Braised Birds Nest Soup With Lobster Meat |
|
|
| Salt And Pepper Crab |
|
|
| Stuffed Chicken With Sweet Sticky Rice |
|
|
| Sea Cucumber And Mushrooms With Tender Greens |
|
|
| Steamed Live Fish Or Baked Black Cod |
|
|
| Braised E-Fu Noodles With Abalone Sauce And Mushrooms |
|
|
| Dessert |
|
|
| Chef's Special Appetizer |
|
|
| Dry Scallops And Egg White In Lettuce Cups |
|
|
| Sautéed Geoduck Clam With Chives |
|
|
| Braised Bird's Nest Soup With Crab Meat |
|
|
| Braised Abalone With Mustard Green |
|
|
| B.B.Q. Squab Country Style |
|
|
| Baked Maine Lobster In Supreme Broth |
|
|
| Steamed Live Fish Or Baked Black Cod |
|
|
| Braised E-Fu Noodle With Geoduck And Mushrooms |
|
|
| Double Boiled Ginseng With Lotus Seed |
|
|
| Salmon Avocado Egg Rolls |
|
|
| Seafood And Bean Curd Soup |
|
|
| Barbecued Pork |
|
|
| Honey Spareribs |
|
|
| Mixed Vegetables Deluxe |
|
|
| Deep Fried Prawns With Honey Glazed Walnuts |
|
|
| Steak Cubes With Macadamia Nuts |
|
|
| Chicken Chow Mein |
|
|
| Vegetable Fried Rice |
|
|
| Live Crab With Salt And Pepper |
|
|
| Braised Dry Scallop Soup With Shredded Chicken |
|
|
| Soy Sauce Chicken |
|
|
| Beef Steak Cubes With X.O. Sauce |
|
|
| Deep Fried Prawns With Honey Glazed Walnuts |
|
|
| Three Treasures With Black Bean Sauce |
|
|
| Honey Spareribs |
|
|
| Mixed Vegetables Deluxe |
|
|
| Beef Chow Fun With Black Bean Sauce |
|
|
| Seasonal Fruit Plate |
|
|
