| Tuna Shiso Tempura |
$6.50 |
minced tuna wrapped with shiso leaves and deep-fried |
| Crab Cakes |
$6.50 |
grilled crab meat patties |
| Calamari And Somen Noodle |
$6.50 |
lightly sautéed calamari and japanese angel-hair noodle, green onion |
| Beef Tataki |
$7.50 |
thin-sliced seared beef, ponzu sauce |
| Albacore Cocktail Salad |
$7.50 |
seared albacore, green salad, sesame sauce, seaweed and smelt egg garnish |
| Tuna In Shiitake |
$7.50 |
ground tuna stuffed in shiitake mushrooms and grilled, salad |
| Tuna Carpaccio |
$9.50 |
thin-sliced tuna, light soy vinegar sauce, with sour cream and salsa |
| Soft Shell Crab Tempura |
$10.50 |
deep-fried soft shell crab, ginger sauce |
| Tuna Shiso Tempura |
$6.50 |
minced tuna wrapped with shiso leaves and deep-fried |
| Crab Cakes |
$6.50 |
grilled crab meat patties |
| Calamari And Somen Noodle |
$6.50 |
lightly sautéed calamari and japanese angel-hair noodle, green onion |
| Beef Tataki |
$7.50 |
thin-sliced seared beef, ponzu sauce |
| Albacore Cocktail Salad |
$7.50 |
seared albacore, green salad, vinegar sesame sauce, seaweed and smelt egg garnish |
| Tuna In Shiitake |
$7.50 |
grilled ground tuna stuffed in shiitake mushrooms and grilled, salad |
| Tuna Carpaccio |
$9.50 |
thin-sliced tuna, light soy vinegar sauce, with sour cream and salsa |
| Soft Shell Crab Tempura |
$10.50 |
deep-fried soft shell crab, ginger sauce |
| Nasu Soboro |
$5.50 |
eggplant with ground chicken, sweet soy flavor |
| Crab Meat Chile Relleno |
$6.50 |
with salsa |
| Shu-Mai |
$6.50 |
steamed pork and shrimp dumpling with vinaigrette sauce |
| Chashu Pao |
$6.80 |
chashu pork & cucumber in chinese bread with spicy miso sauce |
| Aji Nanban-Zuke |
$7.50 |
cooked and marinated spanish mackerel |
| Blue Crab Egg Roll |
$7.50 |
with coconut curry sauce |
| Okinawa Pork |
$7.80 |
with potato puree |
| Ankimo |
$8.50 |
cooked monk fish liver with green onion and ponzu |
| Pacific Oysters Sugaki |
$9.50 |
fresh pacific oysters on the half shell with ponzu (3pc) |
| Hasami-Age |
$9.50 |
shrimp-stuffed lotus roots, japanese eggplant and eringi mushrooms |
| Zucchini Flower Tempura |
$9.50 |
shrimp-stuffed fresh zucchini flower and shiitake tempura |
| Iwashi Kasuzuke |
$9.50 |
grilled kasu marinated sardine with pickled cucumber |
| Lobster Spring Roll |
$9.50 |
lobster, bean sprout, mango, rice noodle and kaiware sprout, rolled up with rice paper |
| Deep Fried Baby Pork Short Ribs |
$9.50 |
with potato puree |
| Osso Bucco Red Wine Sauce |
$12.00 |
with jerusalem artichoke |
| Toro Tataki Salad |
$12.50 |
with spicy miso dressing |
| Grilled Miso Marinated Lamb Chop |
$12.50 |
with sauteed chinese broccoli |
| Kobe Beef Tataki |
$16.50 |
seared thin-sliced kobe beef, ponzu sauce |
| Toro & Foie Gras Tower |
$19.50 |
layered grilled foie gras, toro & banana with black bean sauce |
| Edamame |
$3.50 |
|
| House Salad |
$4.50 |
|
| Grilled Shishito |
$4.50 |
|
| Asparagus Gomaae |
$4.95 |
|
| Cucumber Seaweed Sunomono |
$5.50 |
|
| Salmon Skin Salad |
$6.50 |
|
| Daikon Shiitake Salad |
$6.50 |
|
| Chinese Broccoli And Shiitake |
$6.50 |
|
| Assorted Five kinds of Vegetable |
$7.50 |
|
| Assorted Seaweed Salad |
$7.50 |
|
| Edamame |
$3.50 |
boiled young soy beans |
| Grilled Shishito |
$4.50 |
grilled japanese chili, mild soy sauce, bonito flakes |
| House Salad |
$4.50 |
original fruit and vegetable dressing |
| Asparagus Gomaae |
$4.95 |
boiled asparagus, sesame sauce |
| Cucumber Seaweed Sunomono |
$5.50 |
cucumber and wakame seaweed, sweet vinegar sauce |
| Salmon Skin Salad |
$6.50 |
crispy grilled salmon skin, green leaves, wakame, cucumber, oriental dressing |
| Daikon Shiitake Salad |
$6.50 |
julienne radish, grilled shiitake mushroom, non-oil soy-base dressing |
| Chinese Broccoli And Shiitake |
$6.50 |
sautéed chinese broccoli and shiitake mushrooms, oyster sauce |
| Assorted Five Kinds Of Vegetable |
$7.50 |
asparagus, okura, shishito, taro potato, and soba salad |
| Assorted Seaweed Salad |
$7.50 |
various kinds of seaweed, green leaves, oriental ginger dressing |
| Miso Soup |
$2.50 |
with tofu |
| Clear Soup |
$4.95 |
japanese clear broth with a piece of chicken and shrimp |
| Chawanmushi |
$5.50 |
steamed solidified egg custard soup. please allow 15 minutes to prepare. |
| Miso Soup |
$2.50 |
with tofu |
| Clear Soup |
$4.95 |
japanese clear broth with a piece of chicken and shrimp |
| Chawanmushi |
$5.50 |
steamed solidified egg custard soup. please allow 15 minutes to prepare. |
| Asari Clam Clear Soup |
$4.50 |
with mitsuba herb |
| White Corn Soup |
$4.50 |
with organic carrots |
| Hon Shimeji Mushroom White Miso Soup |
$5.50 |
|
| Spicy Coconut Seafood Soup |
$6.50 |
|
| Matsutake Dobin-Mushi |
$10.50 |
seasons special mushroom clear soup |
| Tuna |
$11.50 |
|
| Albacore |
$11.50 |
|
| Salmon |
$11.50 |
|
| Japanese Halibut Usuzukuri |
$19.50 |
thinly sliced halibut sashimi |
| Yellowtail |
$14.00 |
|
| Tuna |
$11.50 |
|
| Albacore |
$11.50 |
|
| Salmon |
$11.50 |
|
| Japanese Halibut Usuzukuri |
$19.50 |
thinly sliced japanese halibut sashimi |
| Yellowtail |
$14.00 |
|
| Sushi Lunch With Salad |
$8.95 |
tuna, white fish, shrimp, octopus and egg |
| Chirashi With Miso Soup |
$9.95 |
tuna, white fish, yellowtail, shrimp, mackerel, octopus, smelt egg and egg on sushi rice |
| Assorted Sushi With Miso Soup |
$10.95 |
tuna, white fish, shrimp, salmon, yellowtail, octopus, egg, tuna roll and cucumber roll |
| Tekka-Don With Miso Soup |
$11.95 |
fresh tuna on sushi rice |
| Special Assorted Sushi With Miso Soup |
$18.95 |
chef's choice of today's special sushi |
| Tuna |
$5.95 |
|
| Toro |
|
seasonal |
| Albacore |
$4.95 |
|
| Sea Eel |
$4.95 |
|
| Fresh Water Eel |
$4.95 |
|
| Salmon |
$4.95 |
|
| Fresh Yellow Tail |
$5.95 |
|
| Ikura Okizuke |
$5.95 |
|
| Octopus |
$5.95 |
|
| Jumbo Clam |
$9.95 |
|
| Scallop |
$4.95 |
with mayo |
| Hotato Scallop |
$6.95 |
|
| Shrimp |
$4.95 |
|
| Sweet Shrimp |
$7.95 |
|
| Sea Urchin |
$9.95 |
|
| Smelt Egg |
$4.95 |
|
| Egg |
$4.95 |
|
| Yasaiitame |
$5.50 |
stir-fried vegetables |
| Tempura |
$6.50 |
three shrimps and vegetables |
| Kakiage |
$6.50 |
seafood and vegetable mixed tempura |
| Fresh Tuna Burger |
$6.50 |
|
| Tofu Steak Mixed Mushroom Sauce |
$7.50 |
|
| Teriyaki Beef Or Chicken |
$8.50 |
|
| Fresh Salmon Teriyaki |
$10.50 |
|
| Sukiyaki |
$10.50 |
beef or chicken, tofu, nappa, green onion, mushroom and glass noodles |
| Yosenabe |
$13.50 |
white fish, shrimp, scallop, clam, chicken, nappa, shiitake, tofu and glass noodles |
| Chilean Sea Bass Teriyaki |
$13.50 |
|
| Salmon Balsamic Sauce |
$13.50 |
with stir-fried vegetables |
| Rock Cod Chinese Sauce |
$16.80 |
with shredded green onion and ginger |
| Chicken Bowl |
$5.50 |
sautéed chicken, nappa, bean sprouts, carrots, onion, zucchini and egg on rice |
| Beef Bowl |
$5.95 |
beef, tofu, nappa, onion, mushroom and glass noodles on rice |
| Chinese Bowl |
$5.95 |
stir-fried chicken, shrimp, clam, nappa, bean sprouts, carrots, onion and zucchini on rice |
| Beef Teriyaki And Tempura |
$7.50 |
beef teriyaki, shrimp and vegetable tempura |
| Chicken Teriyaki And Tempura |
$7.50 |
chicken teriyaki, shrimp and vegetable tempura |
| Fresh Fish Teriyaki And Tempura |
$7.50 |
fish teriyaki, shrimp and vegetable tempura |
| Roll Special |
$8.95 |
teriyaki chicken, shrimp and vegetable tempura, california roll |
| Yakitori Special |
$9.50 |
yakitori-chicken on skewer, shrimp and vegetable tempura, california roll |
| Sashimi And Tempura |
$10.50 |
tuna and white fish sashimi, shrimp and vegetable tempura |
| Teriyaki Special |
$13.50 |
teriyaki chicken, teriyaki salmon, shrimp and vegetable tempura |
| Kaiseki |
$13.50 |
japanese traditional lunch box-tempura, sashimi, yakitori and a variety of traditional appetizers |
| Chicken Teriyaki And Tempura |
$10.50 |
chicken teriyaki, shrimp and vegetable tempura |
| Teriyaki Special |
$13.50 |
teriyaki chicken, teriyaki salmon, shrimp and vegetable tempura |
| Kaiseki Box |
$13.50 |
tempura, sashimi, yakitori and various traditional appetizers |
| Soba |
$6.50 |
hot or cold buckwheat noodle, green onion and seaweed |
| Udon |
$6.50 |
white noodle in soup, green onion and seaweed |
| Somen |
$7.00 |
cold white thin noodle with special dipping sauce |
| Soba Pasta Salad |
$7.50 |
cold soba with green leaves and cucumber, seaweed and shrimp garnish |
| Hiyashichuka |
$7.50 |
cold chinese noodle with chicken and cucumber |
| Chinese Noodle |
$7.50 |
stir-fried noodle with chicken, shrimp, clam and vegetables |
| Tempura Noodle |
$8.50 |
buckwheat noodle or white noodle with shrimp tempura in soup |
| Nabeyaki Udon |
$9.50 |
white noodle pot with shrimp tempura and egg |
| Onigiri And Udon/Soba In Soup |
$7.00 |
|
| Oyako And Udon/Soba In Soup |
$8.00 |
chicken, onion and egg on rice, white noodle or buckwheat noodle in soup |
| California Roll And Udon/Soba In Soup |
$8.00 |
|
| Ohitashi |
$4.50 |
boiled spinach with mild soy sauce, bonito flakes |
| Oshinko |
$5.00 |
japanese pickled vegetables |
| Hiyayakko |
$3.95 |
cold tofu |
| Onigiri |
$4.95 |
grilled salmon pieces, pickled plum in rice ball wrapped with seaweed |
| Rice |
$1.50 |
|
| Pumpkin Pudding |
$4.50 |
|
| Custard Pudding |
$4.50 |
|
| Ice Cream |
$4.50 |
green tea / red bean |
| Mochi Ice Cream |
$4.50 |
|
| Fruit Plate |
$4.80 |
|
| Japanese Pumpkin Pudding |
$4.50 |
|
| Custard Pudding |
$4.50 |
|
| Ice Cream |
$4.50 |
green tea / red bean |
| Mochi Ice Cream |
$4.50 |
|
| Fruit Plate |
$4.80 |
|
| Custard Pudding |
$4.50 |
|
| Japanese Pumpkin Pudding |
$4.50 |
|
| Purple Yam Yokan |
$4.80 |
with coconut tapioca |
| Coconut Tapioca In Papaya |
$4.80 |
|
| Pear Compote |
$5.50 |
|
| Sweet Potato Crème Brûlée |
$5.50 |
|
| Sauteed Banana |
$5.50 |
with ice cream |
| Fig Tempura |
$5.50 |
with ice cream |
| Green Tea Or Red Bean Ice Cream |
$4.50 |
|
| Mochi Ice Cream |
$4.50 |
|
| Fruit Plate |
$4.80 |
|
| 7-Up, Coke |
$1.75 |
|
| Hot Or Iced Tea |
$1.50 |
|
| Spring Water |
$3.00 |
|
| Sparkling Water |
$2.75 - $5.75 |
|
| Genmai-Cha |
$3.50 |
brown rice tea |
| Tempura Small |
$6.50 |
2 shrimps, 3 kinds of vegetables |
| Tempura Large |
$8.50 |
4 shrimps, 5 kinds of vegetables |
| Kakiage |
$6.50 |
seafood and vegetable mixed tempura |
| Fresh Tuna Burger |
$6.50 |
|
| Tofu Steak Mixed Mushroom Sauce |
$7.50 |
|
| Teriyaki Beef Or Chicken |
$8.50 |
|
| Fresh Salmon Teriyaki |
$10.50 |
|
| Sukiyaki |
$10.50 |
beef or chicken, tofu, nappa, green onion, mushroom and glass noodles |
| Yosenabe |
$13.50 |
white fish, shrimp, scallop, clam, chicken, nappa, shiitake, tofu and glass noodles |
| Chilean Sea Bass Teriyaki |
$13.50 |
grilled chilean sea bass fillet, teriyaki sauce |
| Salmon Balsamic Sauce |
$13.50 |
grilled salmon filet, balsamic sauce, stir-fried vegetables |
| Rock Cod Chinese Sauce |
$16.80 |
steamed rock cod filet, green onion, ginger, chinese oil sauce |
| Ohitashi |
$4.30 |
boiled spinach, bonito flake garnish, mild soy sauce |
| Hiyayakko |
$4.45 |
cold tofu, ginger, green onion, bonito flakes |
| Tsukimi |
$5.00 |
grated mountain potato, quail egg, nori seaweed |
| Mozuku |
$5.00 |
seaweed in vinegar sauce |
| Ikura Oroshi |
$5.30 |
salmon roe, grated daikon |
| Shirasu Oroshi |
$5.30 |
tiny white fish, grated daikon |
| Shishamo |
$5.50 |
grilled whole smelt fish |
| Ika Natto |
$5.50 |
thinly sliced squid, fermented soybeans |
| Yudofu |
$5.50 |
boiled tofu in a pot, dipping sauce |
| Yakitori |
$6.00 |
bbq chicken and green onion on a skewer |
| Kani Su |
$10.00 |
crab meat, cucumber, seaweed, vinegar sauce |
| Tako Su |
$8.00 |
sliced octopus, cucumber, seaweed, vinegar sauce |
| Ika Uni |
$9.00 |
thinly sliced squid, sea urchin |
| Yamakake |
$9.00 |
tuna, grated mountain potatoes, nori seaweed |
| Nama Uni |
$25.00 |
fresh sea urchin |
| Oshinko |
$5.00 |
japanese pickles |
| Rice |
$1.50 |
steamed rice |
| Omakase I |
$45.00 |
|
| Omakase II |
$60.00 |
|
| Omakase III |
$85.00 |
|
| 1. Nimono |
|
cooked assorted japanese vegetables |
| 2. Sashimi |
|
tuna and white fish |
| 3. Sushi |
|
tuna, white fish and shrimp |
| 4. Beef Teriyaki |
|
|
| 5. Chicken Teriyaki |
|
|
| 6. Tempura |
|
shrimp and vegetables |
| 7. Yakitori |
|
bbq chicken |
| 8. Stir-Fried Vegetables |
|
|
| 9. Tatsuta Age |
|
japanese style fried chicken |
| 10. Teriyaki Fish |
|
salmon |
| Kake Soba |
$6.00 |
buckwheat noodle in soup |
| Zaru Soba |
$6.00 |
buckwheat noodle with cold dipping sauce |
| Tempura Soba |
$8.00 |
buckwheat noodle with shrimp tempura in soup |
| Tenzaru |
$8.00 |
cold buckwheat noodle with shrimp tempura dipping sauce |
| Kake Udon |
$6.00 |
white noodle in soup |
| Tempura Udon |
$8.00 |
white noodle with shrimp tempura in soup |
| Sake Chazuke |
|
salmon |
| Tarako Chazuke |
|
cod roe |
| Ume Chazuke |
|
pickled plum |
| Tamago Zosui |
$6.50 |
egg |
| Kani Zosui |
$7.50 |
crab meat |
| Tori Zosui |
$7.50 |
chicken |
| 7-Up Or Coke |
$1.75 |
|
| Hot Or Iced Tea |
$1.50 |
|
| Spring Water |
$3.00 |
|
| Sparkling Water |
$2.75 - $5.75 |
|
| Green Ai-Cha |
$3.50 |
brown rice tea |
| Sappoco Draft |
$4.50 - $6.50 |
|
| Asahi Super Dry |
$4.50 - $6.50 |
|
| Yeblsu |
$7.50 |
|
| Shimeji Mushroom |
$4.95 |
|
| Enoki Mushroom |
$4.95 |
|
| Shiitake Mushroom |
$5.95 |
|
| Eggplant |
$4.95 |
|
| Lotus Roots |
$4.95 |
|
| Yama-Imo |
$4.95 |
|
| Cucumber Roll |
$4.20 - $4.20 |
|
| Salmon Skin Roll |
$4.95 - $4.95 |
|
| Tuna Roll |
$5.20 - $5.20 |
|
| Negi Toro Roll |
|
seasonal |
| California Roll |
$4.95 - $4.95 |
|
| California Roll |
$8.95 - $8.95 |
with real crab meat |
| Spicy Tuna Roll |
$4.95 - $4.95 |
|
| Yellowtail Roll |
$5.95 - $5.95 |
|
| Spicy Yellowtail Roll |
$5.95 - $5.95 |
|
| Vegetable Roll |
$4.95 - $4.95 |
|
| Fresh Water Eel Roll |
$4.95 - $4.95 |
|
| Scallop Roll |
$5.95 - $5.95 |
|
| Vegetable Tempura Roll |
$5.95 - $5.95 |
with asparagus green beans tempura |
| Shrimp Tempura Roll |
$6.95 - $6.95 |
|
| Cooked Salmon & Avocado Roll |
$5.95 - $5.95 |
|
| Soft-Shell Crab Roll |
$9.95 |
|
| Spicy Grilled Yellow Tail |
$6.95 |
with avocado roll |
| Albacore Clear Roll |
$7.95 |
albacore, avocado, mango cucumber & sushi rice. wrapped with clear rice paper |
| Salmon Chili Tempura Roll |
$7.95 |
salmon, avocado & sushi rice in deep fried chili |
| Lobster Salmon And Avocado Roll |
$11.95 |
|
| Fresh Wasabi |
$20.00 |
for sushi & sashimi |
| Supreme Toro |
$16.95 |
from japan |
| Blue Fin Tuna |
$10.95 |
from japan |
| Negi Toro |
$12.95 |
minced toro with green onion |
| Yama-Imo |
$4.95 |
japanese mountain yom marinated with miso & shiso le |
| Dorado |
$6.95 |
french snapper with ponzu & green onion |
| Loup De Moi |
$5.95 |
french sea. with citrus, sea-salt & yuzu-kosho |
| Tasmanian Tea Trout |
$5.95 |
with ponzu and green onion |
| Aovagi |
$5.95 |
orange clam |
| Kobashira |
$5.95 |
orange clam |
| Grouper Kobulime |
$6.95 |
marinated with kelp |
| Ankimo |
$6.95 |
monkfish lever with ponzu |
| Blue Crab |
$8.95 |
|
| Fresh Awabi Abalone |
$15.95 |
sashimi style |
| Kazunoko |
$5.95 |
with wasabi mayo japanese herring roe |
| Hirame |
$6.95 |
japanese halibut |
| All |
$6.95 |
japanese spanish mackerel with ponzu & g.onion |
| Tai |
$5.95 |
japanese red snapper with citrus & sea salt |
| Kanpachi |
$6.95 |
japanese amber jack with yuzu-kosho |
| Hotate |
$6.95 |
fresh scallop with citrus & sea salt |
| Katsuo |
$7.95 |
bonito with ponzu & green onion |
| Kamasu |
$7.95 |
seared japanese serracuda |
| Aori-Ika |
$7.95 |
special seasonal fresh squid |
| Koheda |
$7.95 |
japanese gizzard shad |
| Iwashi |
$7.95 |
fresh sardine |
| Sawara |
$7.95 |
king mackerel with miso vinegar |
| Saba |
$7.95 |
japanese mackerel |
| Kan-Buri |
$8.95 |
wild yellow tail |
| Seared Kinme Snapper |
$10.95 |
seared golden eye snapper |
| Nodo-Guro |
$11.95 |
japanese black throat porc |
| Katsuo |
|
bonito with ponzu & green onion |
| Grouper Kobukime |
|
marinated with kelp |
| Saware |
|
king mackerel with miso vinegar |
| Hon-Shimeji Dobin-Mushi |
|
soup |
| Assorted Appetizer |
|
|
| 12pc Of Sushi Selected By The Chef |
|
|
| Dessert |
|
|
| The Chef's Choice Sushi Course |
|
one piece each of today's recommended selections. |
| Grilled Kurobuta Loin (Black Pork) |
$13.50 |
mixed mushrooms balsamic sauce |
| Grilled Yellow Tail Collar |
$14.50 |
with ponzu |
| Kobe Beef Hamburg Steak Hirozen Style |
$14.50 |
with salsa and potato puree |
| Sautéed Saba Mackerel Olive Sauce |
$16.00 |
with eringi mushroom |
| Black Cod Kasuzuke |
$17.50 |
grilled sake-lees marinated black cod, brown rice, potato salad and broccoli |
| Steamed Black Cod |
$17.80 |
with chinese chive, lily bulb and shiitake mushroom sauce |
| Grilled Ocean Trout, Shiitake Mushroom Wine Sauce |
$18.50 |
|
| Kobe Beef Steak (5oz) |
$22.00 |
with teriyaki sauce, kochujang sauce and ponzu |
| Sansai-Meshi |
$5.95 |
steamed rice mixed with japanese fern with yuzu pepper |
| Salmon And Ikura Donburi |
$6.75 |
cooked salmon and rice salmon egg on top |
| Ramen |
$5.80 |
served for lunch only, chinese noodle in the soup with chashu pork, bamboo shoot, boiled egg and green onion |
| Lightly Grilled Pacific Oyster |
|
|
| Persimmon Cup Shira-Ae |
|
organic carrots mixed with tofu served in a persimmon cup |
| Wagyu Tataki |
|
japanese beef tataki with apple ponzu sauce |
| Dobinmushi |
|
seasonal matsutake mushroom clear soup |
| Lightly Grilled Fresh Scallop In The Shell |
|
served with tomato puree and sliced avocado sauce |
| Hiramasa Shabu Shabu |
|
mizuna leaves wrapped in hiramasa sashimi and dipped in hot dashi, served with sesame vinegrette and olive paste, garnished with salmon egg |
| Ground Shrimp Stuffed Zucchini Flower And Japanese Eggplant |
|
with curry natural salt and lemon |
| Selected Assorted Sushi |
|
medium toro, tasmanian sea trout, kampachi (yellowtail), aoyagi (orange clam), uni (sea urchin) |
| Grilled Kineme Snapper |
|
with pomegranate mushroom sauce and potato puree |
| Purple Yam Yokan |
|
served with coconut tapioca |
