| Soup of the Day |
$4.29 - $3.79 |
Always made from scratch and changes daily. |
| Michigan White Bean Soup |
$4.29 - $3.79 |
The house specialty. Navy bean with smoked kielbasa, pork loin, potatoes and fresh vegetables. |
| Baked Onion Soup |
$4.99 |
Flame roasted onions in a traditional sherry broth, housemade croutons, topped with mozzarella, asiago and parmesan cheeses. |
| Maytag Potato Chips |
$8.49 |
For serious bleu cheese lovers, housemade potato chips covered with our maytag bleu cheese crumbles and sauce |
| Spinach and Artichoke Dip |
$8.49 |
A creamy blend of spinach, artichokes and water chestnuts served hot out of the oven with corn chips and roasted tomato salsa. |
| Crab Cakes |
$10.99 |
Jumbo lump crabmeat blended with fresh herbs and bread crumbs. Pan-seared and served with fire-roasted red pepper remoulade. |
| Jumbo Stuffed Mushrooms |
$9.49 |
Panko coated jumbo mushrooms filled with garlic herb cream cheese and deep fried golden with remoulade dip |
| Firecracker Shrimp |
$8.79 |
Tempura battered popcorn shrimp flash fried and tossed in our sweet and spicy firecracker sauce. Finished with a sprinkle of slivered green onions and toasted sesame seeds. |
| Chicken Strips |
$8.99 |
Tender chicken breast strips, lightly fried and accompanied by your choice of dipping sauces. |
| Chips and Fire-roasted Salsa |
$4.99 |
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| Marys Camp Mix |
$10.29 |
Mixed greens with traverse city sun-dried cherries, roasted pine nuts, maytag bleu cheese, vine-ripened tomatoes, chopped bacon, scallions, cucumbers and wood-grilled turkey breast cutlet. All tossed |
| Grilled Salmon Salad |
$9.49 |
Grilled salmon fillet with mixed greens, roasted corn and black bean relish, cukes and tomatoes. Tossed with honey mustard dressing and topped with crunchy onion strings. |
| Buttermilk Fried Chicken Salad |
$9.49 |
Mixed greens with buttermilk fried chicken tenders, chopped tomato, boiled egg, jack and cheddar cheese, and cornbread croutons. Tossed with bacon ranch dressing. |
| Cajun Salmon Caesar Salad |
$9.49 |
Seared cajun spiced salmon fillet, chopped hearts of romaine, parmesan cheese and garlic croutons tossed with caesar dressing |
| Marys Super Salad |
$11.49 |
Chock full of nutritional super foods in a delicious presentation tossed with a honey lemon mustard vinaigrette dressing. Asparagus, avocados, tomatoes, blueberries, sweet potatoes, candied walnuts, |
| Field of Greens House Salad |
$4.59 |
Mixed greens, tomato, housemade garlic croutons, choice of dressing |
| Soup & Salad |
$7.49 |
A bowl of our housemade Soup of the day with a fresh mixed green house salad and house bread. |
| Pasta Provencal-Grilled chicken |
$10.49 |
Provencal sauce of olive oil, white wine, shallots, garlic, tomatoes, artichoke hearts, fresh herbs and linguine noodles. Tossed with choice of |
| Marys Couscous, Vegetarian Friendly |
$10.99 |
Fresh sauteed vegetables, spinach, olive oil, roasted pine nuts, lemon and steamed broccoli, tossed with warm couscous |
| Pasta Provencal-Gulf Shrimp |
$11.99 |
Provencal sauce of olive oil, white wine, shallots, garlic, tomatoes, artichoke hearts, fresh herbs and linguine noodles. Tossed with choice of |
| Pasta Provencal-Fresh vegetables |
$9.99 |
Provencal sauce of olive oil, white wine, shallots,garlic, tomatoes, artichoke hearts, fresh herbs andlinguine noodles. Tossed with choice |
| Buffalo Burger |
$9.49 |
A half-pound of fresh-ground, ranch-raised bison. Wood-fired and served with lettuce, tomato and mayonnaise |
| Ostrich Burger |
$11.99 |
Ostrich meat has a taste and color similar to beef, but much lower in fat and cholesterol. This red meat comes from the leg, thigh, and back, which has very little marbling. We serve this half-pound |
| Elk Burger |
$11.99 |
A delicious burger with a mild beef taste similar to venison without the gamey taste. Our elk burger is one half-pound served on a multi-grain bun with lettuce, tomato and mayonnaise. |
| Big Bear Burger |
$7.99 |
A half-pound of angus beef wood-fired and served with lettuce, tomato and mayonnaise. Add your favorite cheese at no charge |
| Classic Reuben |
$8.49 |
Shaved corn beef brisket on grilled marble rye with sauerkraut, melting swiss cheese and 1000 island dressing. |
| The Backpack Stack |
$8.49 |
Grilled chicken breast, bacon, avocado, mozzarella cheese, lettuce, tomato and honey mustard mayonnaise on our fresh-baked focaccia bread |
| Rotisserie Turkey |
$8.49 |
Rotisserie-roasted turkey breast, carved from the bone with cheddar cheese, lettuce, tomato and cranberry mayonnaise on our fresh-baked focaccia bread. |
| Prime Steak Sandwich |
$9.49 |
Shaved prime rib, melted Asiago cheese, sauteed onions and mushrooms on house made focaccia with our roasted garlic-Asiago spread. |
| California Club Panini |
$8.99 |
Grilled Italian bread with melted cheddar, grilled chicken, cripsy bacon and fresh avocado spread. Served with fried potato wedges and housemade smoky BBQ ketchup |
| Chicken Margherita Panini |
$8.99 |
Grilled chicken breast, melted mozzarella cheese, oven roasted roma tomatoes, fresh basil and our pesto mayo served on turano bread with potato wedges and java ketchup. |
| Grilled Turkey Tenderloin Steak |
$9.49 |
Marinated turkey tenderloin fire grilled and served with our garlic mashed potatoes, green beans, a light pan gravy and cranberry relish |
| Big Bears Big Meatloaf Stack |
$9.29 |
Juicy, well-seasoned and a bit spicy, our bison meatloaf is served open faced and stacked high on thick egg bread with red skin garlic mashed potatoes, barbecue gravy and onion strings. |
| Spit-fired Roasted Pork Loin |
$10.89 |
Fresh center-cut pork loin, herb-rubbed, maple-glazed and slow-roasted on our wood-fired rotisserie with red skin garlic mashed potatoes and our warm red cabbage apple slaw |
| Garlic Encrusted Whitefish |
$10.89 |
A lunch portion serving of Northern Michigan whitefish topped with garlic cream cheese and herbed bread crumbs. Cedar-planked and baked in our wood-burning oven. Served with red skin garlic mashed po |
| Half-slab Barbecue Ribs |
$13.99 |
Slow roasted and finished on the live fire with our house barbecue sauce and creamy cole slaw. |
| Barbecue Combo Plate |
$14.99 |
Grilled chicken breast and our slow roasted ribs smothered with big bear BBQ Sauce and served with creamy cole slaw |
| Char Crusted Strip Steak |
$13.99 |
Char-crust dry rub seasoned new york strip steak fire-grilled with choice of potato. |
| Macaroni and Cheese |
$3.79 |
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| Cub Cheese burger |
$3.79 |
With fries |
| Chicken Strips |
$5.29 |
With fries |
| Grilled Cheese |
$3.59 |
With fries |
| Angel Hair Pasta |
$3.29 |
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| Pepperoni Pizza |
$4.79 |
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| Pizza Margherita |
$8.99 |
Thin-sliced fresh tomato, fresh basil, garlic, mozzarella, freshly grated parmesan cheese, and a drizzle of balsamic vinaigrette. |
| Pepperoni |
$8.99 |
Pepperoni, cheese and our roasted tomato sauce. |
| Much Shroom |
$9.99 |
Wild mushroom blend with caramelized onions, alfredo sauce, scallions, five cheese blend and balsamic drizzle. |
| Pesto Chicken |
$9.99 |
Pesto marinated and wood-roasted chicken breast with roasted red peppers, pesto alfredo sauce, five cheese blend, balsamic drizzle and basil oil. |
| Artichoke and Goat Cheese |
$9.99 |
Roasted red peppers spiked with alfredo sauce, marinated artichokes, crumbled goat cheese, five cheese blend, balsamic drizzle and basil oil. |
| Steak and Blue |
$9.99 |
Thinly sliced char-crust steak, roasted mushrooms, bleu cheese, caramelized red onions, parmesan sauce, five cheese blend and balsamic drizzle |
| Iron Skillet Apple Caramel Pie |
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With french vanilla ice cream |
| Creme Brulee |
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The classic rich vanilla custard with a caramelized sugar crust and a fresh fruit garnish. |
| Plate Full of Warm Chocolate Chip Cookies |
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| Carrot Cake |
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House made and wonderfully moist layers of carrot cake with fresh carrots, coconut and chopped walnuts. Frosted with a sweet vanilla butter cream cheese icing. |
| Cream Puff |
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Housemade cream puff with a scoop of French vanilla ice cream topped with Sanders hot fudge or caramel |
| Big Bear Bread Pudding |
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Bananas Foster, chocolate chip, pumpkin...and the flavors go on and on. Ask your server for todays feature. We always have our best selling blueberry with maple creme anglaise. |
| Chocolate Fudge Cake for Two |
$8.99 |
A rich, moist, giant four-layer cake with creamy fudge icing, and two forks |
| Honey Maple Salmon |
$10.29 |
Honey maple-glazed salmon cedar planked and baked in our wood burning oven, served with red skin garlic mashed potatoes |
| Lakeside Whitefish |
$11.89 |
Fresh whitefish filet pan-seared with slivers of prosciutto ham, sun-dried tomatoes and fresh garlic. Finished with a white wine mascarpone sauce and served over angel hair pasta |
| Papa Bear Margarita |
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Our big growler of a margarita cuervo especial, triple sec and sweet & sour served frozen or on the rocks |
| Mama Bear |
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Vodka, peach schnapps, malibu rum & grenadine with orange, pineapple and cranberry juice |
| Lakeside Lemonade |
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Think ahhh Vodka, pineapple juice, triple sec & fresh lemonade. |
| Raisin River Rum Cooler |
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Yummy captain morgan, malibu and myerss rums, pineapple juice with a splash of grenadine. |
| Front Porch Punch |
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refreshing madori, chambord, peach schnapps, vodka, orange and pineapple juices. |
| Red Skin Garlic Mashed Potatoes |
$3.29 |
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| Baked Potato |
$3.29 |
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| French Fries |
$3.29 |
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| Chefs Vegetable Choice |
$3.29 |
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| Roasted Vegetable Couscous |
$3.29 |
With pine nuts and lemon |
| Fresh Broccoli |
$3.29 |
Steamed with herb butter |
| Candied Sweet Potato Casserole |
$3.59 |
Whipped sweet potatoes oven roasted with pure maple syrup, sweet butter and mini marshmallows |
| Honey Mustard |
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| Ranch |
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| Sun-dried Cherry |
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| Vinaigrette |
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| Creamy Caesar |
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| Balsamic Vinaigrette |
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| Creamy Bleu Cheese |
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| Apple Pie |
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Liquor 43, apple pucker, warm cider and a drizzle of caramel with a shake of cinnamon. |
| Baked Apple |
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Hot apple cider with cinnamon schnapps and brown sugar, a caramel drizzle and fresh whipped cream |
| Flannel Blanket |
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Hot cocoa with baileys and grand marnier with fresh made whipped cream. |
| Cozy Cup |
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Hot cocoa, baileys Irish cream and kahlua with fresh whipped cream. Wrap your hands around the warmth |
| Cinnamon Bear |
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Baileys, amaretto, cinnamon schnapps, frangelico and kahlua. Fresh whipped cream |
| Campfire Coffee |
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Baileys and amaretto topped with fresh whipped cream |
| Coca-Cola, Diet Coke, Sprite |
$2.19 |
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| Barqs Root Beer |
$2.19 |
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| Iced Tea, Hot Tea |
$2.19 |
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| Sprechers Root Beer |
$3.59 |
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| Fresh Ground 100% Colombian |
$2.29 |
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| Estate Grown Coffee and Decaf |
$2.29 |
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